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Food Nutrients
All Food Categories | Baked Products


Pie crust, standard-type, prepared from recipe, unbaked

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 crust, single 9" 194.00 g1.000 piece (1/8 of 9" crust) 24.00 g
Energy469.00 kcal909.860 kcal112.560 kcal
Protein5.70 g11.058 g1.368 g
Fiber, total dietary3.40 g6.596 g0.816 g
Total lipid (fat)30.80 g59.752 g7.392 g
Energy1962.00 kJ3806.280 kJ470.880 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water19.70 g38.218 g4.728 g
Ash1.50 g2.910 g0.360 g
Theobromine0.00 mg0.000 mg0.000 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference42.30 g82.062 g10.152 g
Sugars, total0.15 g0.291 g0.036 g
Sodium, Na482.00 mg935.080 mg115.680 mg
Magnesium, Mg12.00 mg23.280 mg2.880 mg
Copper, Cu0.08 mg0.157 mg0.019 mg
Potassium, K59.00 mg114.460 mg14.160 mg
Zinc, Zn0.39 mg0.757 mg0.094 mg
Manganese, Mn0.38 mg0.743 mg0.092 mg
Iron, Fe2.57 mg4.986 mg0.617 mg
Phosphorus, P60.00 mg116.400 mg14.400 mg
Calcium, Ca9.00 mg17.460 mg2.160 mg
Selenium, Se18.80 g36.472 g4.512 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta0.00 g0.000 g0.000 g
Vitamin C, total ascorbic acid0.00 mg0.000 mg0.000 mg
Vitamin A, RAE0.00 g0.000 g0.000 g
Vitamin B-120.00 g0.000 g0.000 g
Vitamin E (alpha-tocopherol)0.28 mg0.543 mg0.067 mg
Retinol0.00 g0.000 g0.000 g
Thiamin0.35 mg0.675 mg0.084 mg
Vitamin D0.00 IU0.000 IU0.000 IU
Pantothenic acid0.16 mg0.307 mg0.038 mg
Cryptoxanthin, beta0.00 g0.000 g0.000 g
Vitamin B-60.02 mg0.043 mg0.005 mg
Niacin2.94 mg5.709 mg0.706 mg
Folate, total71.00 g137.740 g17.040 g
Riboflavin0.25 mg0.477 mg0.059 mg
Carotene, alpha0.00 g0.000 g0.000 g
Lutein + zeaxanthin9.00 g17.460 g2.160 g
Vitamin D (D2 + D3)0.00 g0.000 g0.000 g
Vitamin A, IU0.00 IU0.000 IU0.000 IU
8:00.00 g0.000 g0.000 g
12:00.00 g0.000 g0.000 g
Fatty acids, total saturated7.67 g14.888 g1.842 g
16:04.34 g8.429 g1.043 g
14:00.12 g0.235 g0.029 g
10:00.00 g0.000 g0.000 g
18:03.21 g6.224 g0.770 g
4:00.00 g0.000 g0.000 g
6:00.00 g0.000 g0.000 g
Fatty acids, total monounsaturated13.50 g26.190 g3.240 g
16:1 undifferentiated0.00 g0.000 g0.000 g
18:1 undifferentiated13.50 g26.190 g3.240 g
20:10.00 g0.000 g0.000 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated8.12 g15.751 g1.949 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.50 g0.962 g0.119 g
18:2 undifferentiated7.62 g14.789 g1.830 g
20:4 undifferentiated0.00 g0.000 g0.000 g
20:5 n-3 (EPA)0.00 g0.000 g0.000 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.00 g0.000 g0.000 g
Cholesterol0.00 mg0.000 mg0.000 mg
Amino Acids
Histidine0.13 g0.246 g0.030 g
Proline0.66 g1.286 g0.159 g
Leucine0.39 g0.762 g0.094 g
Arginine0.23 g0.448 g0.055 g
Glutamic acid1.93 g3.738 g0.462 g
Glycine0.21 g0.400 g0.049 g
Threonine0.16 g0.303 g0.037 g
Tyrosine0.17 g0.336 g0.042 g
Lysine0.13 g0.244 g0.030 g
Aspartic acid0.24 g0.468 g0.058 g
Phenylalanine0.29 g0.559 g0.069 g
Alanine0.18 g0.357 g0.044 g
Valine0.23 g0.446 g0.055 g
Cystine0.12 g0.235 g0.029 g
Isoleucine0.20 g0.384 g0.048 g
Methionine0.10 g0.196 g0.024 g
Tryptophan0.07 g0.136 g0.017 g
Serine0.29 g0.555 g0.069 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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