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Food Nutrients
All Food Categories | Baked Products
Toaster pastries, brown-sugar-cinnamon
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 toaster pastry 50.00 g |
| Proximates |
| Energy | 412.00 kcal | 116.802 kcal | 206.000 kcal |
| Protein | 5.10 g | 1.446 g | 2.550 g |
| Fiber, total dietary | 1.00 g | 0.284 g | 0.500 g |
| Total lipid (fat) | 14.20 g | 4.026 g | 7.100 g |
| Energy | 1724.00 kJ | 488.754 kJ | 862.000 kJ |
| Water | 10.80 g | 3.062 g | 5.400 g |
| Ash | 1.80 g | 0.510 g | 0.900 g |
| Carbohydrate, by difference | 68.10 g | 19.306 g | 34.050 g |
| Minerals |
| Sodium, Na | 424.00 mg | 120.204 mg | 212.000 mg |
| Magnesium, Mg | 24.00 mg | 6.804 mg | 12.000 mg |
| Copper, Cu | 0.13 mg | 0.037 mg | 0.066 mg |
| Potassium, K | 114.00 mg | 32.319 mg | 57.000 mg |
| Zinc, Zn | 0.63 mg | 0.179 mg | 0.315 mg |
| Manganese, Mn | 0.32 mg | 0.091 mg | 0.161 mg |
| Iron, Fe | 4.03 mg | 1.143 mg | 2.015 mg |
| Phosphorus, P | 133.00 mg | 37.706 mg | 66.500 mg |
| Calcium, Ca | 34.00 mg | 9.639 mg | 17.000 mg |
| Selenium, Se | 12.60 µg | 3.572 µg | 6.300 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.028 mg | 0.050 mg |
| Vitamin A, RAE | 296.00 µg | 83.916 µg | 148.000 µg |
| Vitamin B-12 | 0.22 µg | 0.062 µg | 0.110 µg |
| Retinol | 296.00 µg | 83.916 µg | 148.000 µg |
| Thiamin | 0.37 mg | 0.106 mg | 0.186 mg |
| Pantothenic acid | 0.27 mg | 0.075 mg | 0.133 mg |
| Vitamin B-6 | 0.42 mg | 0.120 mg | 0.212 mg |
| Niacin | 4.57 mg | 1.297 mg | 2.287 mg |
| Folate, total | 29.00 µg | 8.222 µg | 14.500 µg |
| Riboflavin | 0.58 mg | 0.163 mg | 0.288 mg |
| Vitamin A, IU | 986.00 IU | 279.531 IU | 493.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.001 g |
| 12:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total saturated | 3.64 g | 1.032 g | 1.819 g |
| 16:0 | 1.87 g | 0.530 g | 0.935 g |
| 14:0 | 0.08 g | 0.022 g | 0.039 g |
| 10:0 | 0.00 g | 0.001 g | 0.001 g |
| 18:0 | 1.68 g | 0.475 g | 0.838 g |
| 4:0 | 0.01 g | 0.001 g | 0.003 g |
| 6:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total monounsaturated | 8.03 g | 2.277 g | 4.016 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.002 g |
| 18:1 undifferentiated | 8.03 g | 2.276 g | 4.013 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.80 g | 0.511 g | 0.901 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.026 g | 0.045 g |
| 18:2 undifferentiated | 1.71 g | 0.485 g | 0.855 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.10 g | 0.028 g | 0.049 g |
| Proline | 0.48 g | 0.137 g | 0.242 g |
| Leucine | 0.32 g | 0.092 g | 0.162 g |
| Arginine | 0.17 g | 0.049 g | 0.087 g |
| Glutamic acid | 1.41 g | 0.398 g | 0.703 g |
| Glycine | 0.15 g | 0.043 g | 0.076 g |
| Threonine | 0.15 g | 0.041 g | 0.073 g |
| Tyrosine | 0.13 g | 0.038 g | 0.067 g |
| Lysine | 0.14 g | 0.039 g | 0.069 g |
| Aspartic acid | 0.23 g | 0.064 g | 0.113 g |
| Phenylalanine | 0.21 g | 0.061 g | 0.107 g |
| Alanine | 0.15 g | 0.043 g | 0.076 g |
| Valine | 0.19 g | 0.054 g | 0.094 g |
| Cystine | 0.09 g | 0.027 g | 0.047 g |
| Isoleucine | 0.17 g | 0.048 g | 0.085 g |
| Methionine | 0.08 g | 0.023 g | 0.040 g |
| Tryptophan | 0.06 g | 0.016 g | 0.029 g |
| Serine | 0.22 g | 0.063 g | 0.112 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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