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Pie crust, standard-type, prepared from recipe, baked

Nutrient	Value per 100 grams of edible portion	1.000 crust, single 9" 180.00 g	1.000 piece (1/8 of 9" crust) 23.00 g
Proximates
Energy	527.00 kcal	948.600 kcal	121.210 kcal
Protein	6.40 g	11.520 g	1.472 g
Fiber, total dietary	1.70 g	3.060 g	0.391 g
Total lipid (fat)	34.60 g	62.280 g	7.958 g
Energy	2205.00 kJ	3969.000 kJ	507.150 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	9.80 g	17.640 g	2.254 g
Ash	1.70 g	3.060 g	0.391 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Carbohydrate, by difference	47.50 g	85.500 g	10.925 g
Sugars, total	0.17 g	0.306 g	0.039 g
Minerals
Sodium, Na	542.00 mg	975.600 mg	124.660 mg
Magnesium, Mg	14.00 mg	25.200 mg	3.220 mg
Copper, Cu	0.09 mg	0.164 mg	0.021 mg
Potassium, K	67.00 mg	120.600 mg	15.410 mg
Zinc, Zn	0.44 mg	0.792 mg	0.101 mg
Manganese, Mn	0.43 mg	0.774 mg	0.099 mg
Iron, Fe	2.89 mg	5.202 mg	0.665 mg
Phosphorus, P	67.00 mg	120.600 mg	15.410 mg
Calcium, Ca	10.00 mg	18.000 mg	2.300 mg
Selenium, Se	21.10 µg	37.980 µg	4.853 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.31 mg	0.558 mg	0.071 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.39 mg	0.704 mg	0.090 mg
Pantothenic acid	0.18 mg	0.319 mg	0.041 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.045 mg	0.006 mg
Niacin	3.31 mg	5.953 mg	0.761 mg
Folate, total	67.00 µg	120.600 µg	15.410 µg
Riboflavin	0.28 mg	0.499 mg	0.064 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	10.00 µg	18.000 µg	2.300 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	8.62 g	15.520 g	1.983 g
16:0	4.88 g	8.788 g	1.123 g
14:0	0.14 g	0.245 g	0.031 g
10:0	0.00 g	0.000 g	0.000 g
18:0	3.60 g	6.489 g	0.829 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	15.17 g	27.304 g	3.489 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	15.17 g	27.304 g	3.489 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	9.12 g	16.420 g	2.098 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.56 g	1.003 g	0.128 g
18:2 undifferentiated	8.56 g	15.417 g	1.970 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.14 g	0.257 g	0.033 g
Proline	0.74 g	1.341 g	0.171 g
Leucine	0.44 g	0.796 g	0.102 g
Arginine	0.26 g	0.466 g	0.060 g
Glutamic acid	2.17 g	3.897 g	0.498 g
Glycine	0.23 g	0.416 g	0.053 g
Threonine	0.17 g	0.315 g	0.040 g
Tyrosine	0.19 g	0.349 g	0.045 g
Lysine	0.14 g	0.256 g	0.033 g
Aspartic acid	0.27 g	0.488 g	0.062 g
Phenylalanine	0.32 g	0.583 g	0.075 g
Alanine	0.21 g	0.371 g	0.047 g
Valine	0.26 g	0.464 g	0.059 g
Cystine	0.14 g	0.245 g	0.031 g
Isoleucine	0.22 g	0.400 g	0.051 g
Methionine	0.11 g	0.205 g	0.026 g
Tryptophan	0.08 g	0.142 g	0.018 g
Serine	0.32 g	0.578 g	0.074 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.