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Pie, vanilla cream, prepared from recipe

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/8 of 9" dia) 126.00 g
Proximates
Energy	278.00 kcal	78.813 kcal	350.280 kcal
Protein	4.80 g	1.361 g	6.048 g
Fiber, total dietary	0.60 g	0.170 g	0.756 g
Total lipid (fat)	14.40 g	4.082 g	18.144 g
Energy	1163.00 kJ	329.711 kJ	1465.380 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	47.00 g	13.325 g	59.220 g
Ash	1.20 g	0.340 g	1.512 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	32.60 g	9.242 g	41.076 g
Sugars, total	12.68 g	3.595 g	15.977 g
Minerals
Sodium, Na	260.00 mg	73.710 mg	327.600 mg
Magnesium, Mg	13.00 mg	3.686 mg	16.380 mg
Copper, Cu	0.04 mg	0.011 mg	0.049 mg
Potassium, K	126.00 mg	35.721 mg	158.760 mg
Zinc, Zn	0.53 mg	0.150 mg	0.668 mg
Manganese, Mn	0.13 mg	0.036 mg	0.161 mg
Iron, Fe	1.02 mg	0.289 mg	1.285 mg
Phosphorus, P	104.00 mg	29.484 mg	131.040 mg
Calcium, Ca	90.00 mg	25.515 mg	113.400 mg
Selenium, Se	9.50 µg	2.693 µg	11.970 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	22.00 µg	6.237 µg	27.720 µg
Vitamin C, total ascorbic acid	0.50 mg	0.142 mg	0.630 mg
Vitamin A, RAE	83.00 µg	23.531 µg	104.580 µg
Vitamin B-12	0.30 µg	0.085 µg	0.378 µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.128 mg	0.567 mg
Retinol	81.00 µg	22.963 µg	102.060 µg
Thiamin	0.14 mg	0.039 mg	0.175 mg
Vitamin D	47.00 IU	13.325 IU	59.220 IU
Pantothenic acid	0.41 mg	0.118 mg	0.523 mg
Cryptoxanthin, beta	1.00 µg	0.284 µg	1.260 µg
Vitamin B-6	0.05 mg	0.014 mg	0.062 mg
Niacin	0.98 mg	0.279 mg	1.240 mg
Folate, total	26.00 µg	7.371 µg	32.760 µg
Riboflavin	0.22 mg	0.061 mg	0.272 mg
Carotene, alpha	2.00 µg	0.567 µg	2.520 µg
Lutein + zeaxanthin	52.00 µg	14.742 µg	65.520 µg
Vitamin D (D2 + D3)	1.20 µg	0.340 µg	1.512 µg
Vitamin A, IU	306.00 IU	86.751 IU	385.560 IU
Lipids
8:0	0.01 g	0.004 g	0.019 g
12:0	0.04 g	0.010 g	0.047 g
Fatty acids, total saturated	4.03 g	1.143 g	5.078 g
16:0	2.26 g	0.642 g	2.851 g
14:0	0.18 g	0.051 g	0.226 g
10:0	0.03 g	0.009 g	0.042 g
18:0	1.43 g	0.404 g	1.797 g
4:0	0.04 g	0.012 g	0.053 g
6:0	0.03 g	0.007 g	0.032 g
Fatty acids, total monounsaturated	6.04 g	1.713 g	7.614 g
16:1 undifferentiated	0.07 g	0.020 g	0.088 g
18:1 undifferentiated	5.96 g	1.691 g	7.516 g
20:1	0.00 g	0.001 g	0.005 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.44 g	0.975 g	4.332 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.21 g	0.059 g	0.262 g
18:2 undifferentiated	3.21 g	0.909 g	4.038 g
20:4 undifferentiated	0.02 g	0.006 g	0.025 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.01 g	0.001 g	0.006 g
Cholesterol	62.00 mg	17.577 mg	78.120 mg
Amino Acids
Histidine	0.12 g	0.033 g	0.147 g
Proline	0.44 g	0.126 g	0.559 g
Leucine	0.40 g	0.113 g	0.500 g
Arginine	0.20 g	0.058 g	0.256 g
Glutamic acid	1.14 g	0.324 g	1.440 g
Glycine	0.13 g	0.038 g	0.168 g
Threonine	0.18 g	0.052 g	0.232 g
Tyrosine	0.19 g	0.054 g	0.238 g
Lysine	0.27 g	0.075 g	0.335 g
Aspartic acid	0.31 g	0.088 g	0.389 g
Phenylalanine	0.22 g	0.064 g	0.282 g
Alanine	0.17 g	0.048 g	0.213 g
Valine	0.26 g	0.072 g	0.321 g
Cystine	0.07 g	0.020 g	0.089 g
Isoleucine	0.23 g	0.065 g	0.287 g
Methionine	0.10 g	0.029 g	0.130 g
Tryptophan	0.06 g	0.017 g	0.076 g
Serine	0.27 g	0.076 g	0.339 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.