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Food Nutrients
All Food Categories | Baked Products
Pie, pecan, prepared from recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/8 of 9" dia) 122.00 g |
| Proximates |
| Energy | 412.00 kcal | 116.802 kcal | 502.640 kcal |
| Protein | 4.90 g | 1.389 g | 5.978 g |
| Total lipid (fat) | 22.20 g | 6.294 g | 27.084 g |
| Energy | 1724.00 kJ | 488.754 kJ | 2103.280 kJ |
| Water | 19.50 g | 5.528 g | 23.790 g |
| Ash | 1.10 g | 0.312 g | 1.342 g |
| Carbohydrate, by difference | 52.20 g | 14.799 g | 63.684 g |
| Minerals |
| Sodium, Na | 262.00 mg | 74.277 mg | 319.640 mg |
| Magnesium, Mg | 26.00 mg | 7.371 mg | 31.720 mg |
| Copper, Cu | 0.21 mg | 0.060 mg | 0.257 mg |
| Potassium, K | 133.00 mg | 37.706 mg | 162.260 mg |
| Zinc, Zn | 1.02 mg | 0.289 mg | 1.244 mg |
| Manganese, Mn | 0.71 mg | 0.202 mg | 0.869 mg |
| Iron, Fe | 1.48 mg | 0.420 mg | 1.806 mg |
| Phosphorus, P | 94.00 mg | 26.649 mg | 114.680 mg |
| Calcium, Ca | 32.00 mg | 9.072 mg | 39.040 mg |
| Selenium, Se | 12.00 µg | 3.402 µg | 14.640 µg |
| Vitamins |
| Carotene, beta | 60.00 µg | 17.010 µg | 73.200 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.057 mg | 0.244 mg |
| Vitamin A, RAE | 82.00 µg | 23.247 µg | 100.040 µg |
| Vitamin B-12 | 0.17 µg | 0.048 µg | 0.207 µg |
| Retinol | 77.00 µg | 21.830 µg | 93.940 µg |
| Thiamin | 0.19 mg | 0.053 mg | 0.229 mg |
| Pantothenic acid | 0.48 mg | 0.136 mg | 0.584 mg |
| Vitamin B-6 | 0.06 mg | 0.017 mg | 0.073 mg |
| Niacin | 0.85 mg | 0.240 mg | 1.033 mg |
| Folate, total | 26.00 µg | 7.371 µg | 31.720 µg |
| Riboflavin | 0.18 mg | 0.051 mg | 0.220 mg |
| Vitamin A, IU | 357.00 IU | 101.210 IU | 435.540 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.001 g |
| 12:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total saturated | 3.99 g | 1.131 g | 4.867 g |
| 16:0 | 2.55 g | 0.723 g | 3.110 g |
| 14:0 | 0.05 g | 0.013 g | 0.057 g |
| 10:0 | 0.00 g | 0.000 g | 0.001 g |
| 18:0 | 1.38 g | 0.392 g | 1.686 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 11.18 g | 3.170 g | 13.641 g |
| 16:1 undifferentiated | 0.10 g | 0.028 g | 0.121 g |
| 18:1 undifferentiated | 11.02 g | 3.124 g | 13.442 g |
| 20:1 | 0.06 g | 0.018 g | 0.077 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total polyunsaturated | 5.71 g | 1.619 g | 6.966 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.27 g | 0.077 g | 0.331 g |
| 18:2 undifferentiated | 5.40 g | 1.531 g | 6.590 g |
| 20:4 undifferentiated | 0.03 g | 0.008 g | 0.035 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.010 g |
| Cholesterol | 87.00 mg | 24.665 mg | 106.140 mg |
| Amino Acids |
| Histidine | 0.12 g | 0.033 g | 0.142 g |
| Proline | 0.30 g | 0.086 g | 0.372 g |
| Leucine | 0.37 g | 0.105 g | 0.454 g |
| Arginine | 0.33 g | 0.092 g | 0.396 g |
| Glutamic acid | 0.97 g | 0.276 g | 1.186 g |
| Glycine | 0.18 g | 0.050 g | 0.215 g |
| Threonine | 0.19 g | 0.054 g | 0.231 g |
| Tyrosine | 0.18 g | 0.050 g | 0.217 g |
| Lysine | 0.25 g | 0.070 g | 0.303 g |
| Aspartic acid | 0.39 g | 0.111 g | 0.478 g |
| Phenylalanine | 0.25 g | 0.071 g | 0.305 g |
| Alanine | 0.22 g | 0.063 g | 0.272 g |
| Valine | 0.26 g | 0.072 g | 0.311 g |
| Cystine | 0.11 g | 0.031 g | 0.135 g |
| Isoleucine | 0.22 g | 0.063 g | 0.272 g |
| Methionine | 0.12 g | 0.035 g | 0.152 g |
| Tryptophan | 0.07 g | 0.020 g | 0.084 g |
| Serine | 0.30 g | 0.085 g | 0.367 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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