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Food Nutrients
All Food Categories | Baked Products


Pie, lemon meringue, commercially prepared

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 oz 28.35 g1.000 piece (1/6 of 8" pie) 113.00 g
Energy268.00 kcal75.978 kcal302.840 kcal
Protein1.50 g0.425 g1.695 g
Fiber, total dietary1.20 g0.340 g1.356 g
Total lipid (fat)8.70 g2.466 g9.831 g
Energy1121.00 kJ317.804 kJ1266.730 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water41.70 g11.822 g47.121 g
Ash0.90 g0.255 g1.017 g
Theobromine0.00 mg0.000 mg0.000 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference47.20 g13.381 g53.336 g
Sugars, total23.86 g6.764 g26.962 g
Sodium, Na172.00 mg48.762 mg194.360 mg
Magnesium, Mg15.00 mg4.253 mg16.950 mg
Copper, Cu0.00 mg0.000 mg0.001 mg
Potassium, K89.00 mg25.232 mg100.570 mg
Zinc, Zn0.49 mg0.139 mg0.554 mg
Manganese, Mn0.06 mg0.017 mg0.068 mg
Iron, Fe0.61 mg0.173 mg0.689 mg
Phosphorus, P105.00 mg29.767 mg118.650 mg
Calcium, Ca56.00 mg15.876 mg63.280 mg
Selenium, Se3.00 g0.851 g3.390 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta1.00 g0.284 g1.130 g
Vitamin C, total ascorbic acid3.20 mg0.907 mg3.616 mg
Vitamin A, RAE51.00 g14.459 g57.630 g
Vitamin B-120.17 g0.048 g0.192 g
Vitamin E (alpha-tocopherol)1.06 mg0.301 mg1.198 mg
Retinol51.00 g14.459 g57.630 g
Thiamin0.06 mg0.018 mg0.070 mg
Vitamin D7.00 IU1.985 IU7.910 IU
Pantothenic acid0.79 mg0.225 mg0.896 mg
Cryptoxanthin, beta3.00 g0.851 g3.390 g
Vitamin B-60.03 mg0.009 mg0.034 mg
Niacin0.65 mg0.184 mg0.733 mg
Folate, total24.00 g6.804 g27.120 g
Riboflavin0.21 mg0.059 mg0.236 mg
Carotene, alpha0.00 g0.000 g0.000 g
Lutein + zeaxanthin9.00 g2.551 g10.170 g
Vitamin D (D2 + D3)0.20 g0.057 g0.226 g
Vitamin A, IU173.00 IU49.046 IU195.490 IU
8:00.00 g0.000 g0.000 g
12:00.00 g0.000 g0.000 g
Fatty acids, total saturated1.77 g0.501 g1.996 g
16:01.34 g0.381 g1.520 g
14:00.03 g0.008 g0.031 g
10:00.00 g0.000 g0.001 g
18:00.38 g0.109 g0.434 g
4:00.00 g0.000 g0.000 g
6:00.00 g0.000 g0.000 g
Fatty acids, total monounsaturated2.69 g0.761 g3.034 g
16:1 undifferentiated0.06 g0.017 g0.068 g
18:1 undifferentiated2.62 g0.742 g2.959 g
20:10.00 g0.001 g0.005 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated3.65 g1.034 g4.122 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.20 g0.058 g0.232 g
18:2 undifferentiated3.41 g0.968 g3.858 g
20:4 undifferentiated0.02 g0.006 g0.025 g
20:5 n-3 (EPA)0.00 g0.000 g0.001 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.01 g0.002 g0.007 g
Cholesterol45.00 mg12.758 mg50.850 mg
Amino Acids
Histidine0.03 g0.010 g0.038 g
Proline0.12 g0.033 g0.131 g
Leucine0.12 g0.033 g0.131 g
Arginine0.08 g0.023 g0.092 g
Glutamic acid0.34 g0.097 g0.386 g
Glycine0.05 g0.014 g0.054 g
Threonine0.06 g0.017 g0.068 g
Tyrosine0.05 g0.015 g0.061 g
Lysine0.08 g0.024 g0.095 g
Aspartic acid0.11 g0.030 g0.120 g
Phenylalanine0.07 g0.019 g0.075 g
Alanine0.06 g0.017 g0.069 g
Valine0.07 g0.021 g0.084 g
Cystine0.03 g0.008 g0.033 g
Isoleucine0.07 g0.019 g0.075 g
Methionine0.03 g0.009 g0.034 g
Tryptophan0.02 g0.005 g0.021 g
Serine0.10 g0.029 g0.114 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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