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Pie, lemon meringue, commercially prepared

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/6 of 8" pie) 113.00 g
Proximates
Energy	268.00 kcal	75.978 kcal	302.840 kcal
Protein	1.50 g	0.425 g	1.695 g
Fiber, total dietary	1.20 g	0.340 g	1.356 g
Total lipid (fat)	8.70 g	2.466 g	9.831 g
Energy	1121.00 kJ	317.804 kJ	1266.730 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	41.70 g	11.822 g	47.121 g
Ash	0.90 g	0.255 g	1.017 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	47.20 g	13.381 g	53.336 g
Sugars, total	23.86 g	6.764 g	26.962 g
Minerals
Sodium, Na	172.00 mg	48.762 mg	194.360 mg
Magnesium, Mg	15.00 mg	4.253 mg	16.950 mg
Copper, Cu	0.00 mg	0.000 mg	0.001 mg
Potassium, K	89.00 mg	25.232 mg	100.570 mg
Zinc, Zn	0.49 mg	0.139 mg	0.554 mg
Manganese, Mn	0.06 mg	0.017 mg	0.068 mg
Iron, Fe	0.61 mg	0.173 mg	0.689 mg
Phosphorus, P	105.00 mg	29.767 mg	118.650 mg
Calcium, Ca	56.00 mg	15.876 mg	63.280 mg
Selenium, Se	3.00 µg	0.851 µg	3.390 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	1.00 µg	0.284 µg	1.130 µg
Vitamin C, total ascorbic acid	3.20 mg	0.907 mg	3.616 mg
Vitamin A, RAE	51.00 µg	14.459 µg	57.630 µg
Vitamin B-12	0.17 µg	0.048 µg	0.192 µg
Vitamin E (alpha-tocopherol)	1.06 mg	0.301 mg	1.198 mg
Retinol	51.00 µg	14.459 µg	57.630 µg
Thiamin	0.06 mg	0.018 mg	0.070 mg
Vitamin D	7.00 IU	1.985 IU	7.910 IU
Pantothenic acid	0.79 mg	0.225 mg	0.896 mg
Cryptoxanthin, beta	3.00 µg	0.851 µg	3.390 µg
Vitamin B-6	0.03 mg	0.009 mg	0.034 mg
Niacin	0.65 mg	0.184 mg	0.733 mg
Folate, total	24.00 µg	6.804 µg	27.120 µg
Riboflavin	0.21 mg	0.059 mg	0.236 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	9.00 µg	2.551 µg	10.170 µg
Vitamin D (D2 + D3)	0.20 µg	0.057 µg	0.226 µg
Vitamin A, IU	173.00 IU	49.046 IU	195.490 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	1.77 g	0.501 g	1.996 g
16:0	1.34 g	0.381 g	1.520 g
14:0	0.03 g	0.008 g	0.031 g
10:0	0.00 g	0.000 g	0.001 g
18:0	0.38 g	0.109 g	0.434 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.69 g	0.761 g	3.034 g
16:1 undifferentiated	0.06 g	0.017 g	0.068 g
18:1 undifferentiated	2.62 g	0.742 g	2.959 g
20:1	0.00 g	0.001 g	0.005 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.65 g	1.034 g	4.122 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.20 g	0.058 g	0.232 g
18:2 undifferentiated	3.41 g	0.968 g	3.858 g
20:4 undifferentiated	0.02 g	0.006 g	0.025 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.001 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.01 g	0.002 g	0.007 g
Cholesterol	45.00 mg	12.758 mg	50.850 mg
Amino Acids
Histidine	0.03 g	0.010 g	0.038 g
Proline	0.12 g	0.033 g	0.131 g
Leucine	0.12 g	0.033 g	0.131 g
Arginine	0.08 g	0.023 g	0.092 g
Glutamic acid	0.34 g	0.097 g	0.386 g
Glycine	0.05 g	0.014 g	0.054 g
Threonine	0.06 g	0.017 g	0.068 g
Tyrosine	0.05 g	0.015 g	0.061 g
Lysine	0.08 g	0.024 g	0.095 g
Aspartic acid	0.11 g	0.030 g	0.120 g
Phenylalanine	0.07 g	0.019 g	0.075 g
Alanine	0.06 g	0.017 g	0.069 g
Valine	0.07 g	0.021 g	0.084 g
Cystine	0.03 g	0.008 g	0.033 g
Isoleucine	0.07 g	0.019 g	0.075 g
Methionine	0.03 g	0.009 g	0.034 g
Tryptophan	0.02 g	0.005 g	0.021 g
Serine	0.10 g	0.029 g	0.114 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.