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Pie, cherry, prepared from recipe

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/8 of 9" dia) 180.00 g
Proximates
Energy	270.00 kcal	76.545 kcal	486.000 kcal
Protein	2.80 g	0.794 g	5.040 g
Total lipid (fat)	12.20 g	3.459 g	21.960 g
Energy	1130.00 kJ	320.355 kJ	2034.000 kJ
Water	45.80 g	12.984 g	82.440 g
Ash	0.70 g	0.198 g	1.260 g
Carbohydrate, by difference	38.50 g	10.915 g	69.300 g
Minerals
Sodium, Na	191.00 mg	54.149 mg	343.800 mg
Magnesium, Mg	9.00 mg	2.551 mg	16.200 mg
Copper, Cu	0.08 mg	0.022 mg	0.139 mg
Potassium, K	77.00 mg	21.830 mg	138.600 mg
Zinc, Zn	0.20 mg	0.057 mg	0.360 mg
Manganese, Mn	0.20 mg	0.057 mg	0.360 mg
Iron, Fe	1.85 mg	0.524 mg	3.330 mg
Phosphorus, P	30.00 mg	8.505 mg	54.000 mg
Calcium, Ca	10.00 mg	2.835 mg	18.000 mg
Selenium, Se	7.80 µg	2.211 µg	14.040 µg
Vitamins
Vitamin C, total ascorbic acid	1.00 mg	0.284 mg	1.800 mg
Vitamin A, RAE	29.00 µg	8.222 µg	52.200 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	9.00 µg	2.551 µg	16.200 µg
Thiamin	0.15 mg	0.042 mg	0.266 mg
Pantothenic acid	0.12 mg	0.035 mg	0.221 mg
Vitamin B-6	0.03 mg	0.010 mg	0.061 mg
Niacin	1.28 mg	0.362 mg	2.297 mg
Folate, total	27.00 µg	7.655 µg	48.600 µg
Riboflavin	0.12 mg	0.035 mg	0.225 mg
Vitamin A, IU	409.00 IU	115.952 IU	736.200 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	2.98 g	0.846 g	5.373 g
16:0	1.70 g	0.482 g	3.060 g
14:0	0.05 g	0.013 g	0.085 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.24 g	0.351 g	2.228 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	5.31 g	1.507 g	9.565 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	5.31 g	1.507 g	9.565 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.25 g	0.921 g	5.845 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.20 g	0.057 g	0.364 g
18:2 undifferentiated	3.04 g	0.863 g	5.481 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.06 g	0.016 g	0.103 g
Proline	0.28 g	0.079 g	0.504 g
Leucine	0.17 g	0.048 g	0.306 g
Arginine	0.10 g	0.028 g	0.180 g
Glutamic acid	0.79 g	0.224 g	1.424 g
Glycine	0.09 g	0.026 g	0.166 g
Threonine	0.07 g	0.020 g	0.130 g
Tyrosine	0.07 g	0.021 g	0.135 g
Lysine	0.07 g	0.019 g	0.121 g
Aspartic acid	0.34 g	0.097 g	0.614 g
Phenylalanine	0.12 g	0.035 g	0.223 g
Alanine	0.09 g	0.024 g	0.155 g
Valine	0.10 g	0.029 g	0.187 g
Cystine	0.05 g	0.014 g	0.090 g
Isoleucine	0.09 g	0.025 g	0.158 g
Methionine	0.04 g	0.012 g	0.077 g
Tryptophan	0.03 g	0.009 g	0.056 g
Serine	0.13 g	0.036 g	0.230 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.