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Pie, banana cream, prepared from mix, no-bake type

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/6 of 8" pie) 123.00 g	1.000 piece (1/8 of 9" dia) 92.00 g
Proximates
Energy	251.00 kcal	71.159 kcal	308.730 kcal	230.920 kcal
Protein	3.40 g	0.964 g	4.182 g	3.128 g
Fiber, total dietary	0.60 g	0.170 g	0.738 g	0.552 g
Total lipid (fat)	12.90 g	3.657 g	15.867 g	11.868 g
Energy	1050.00 kJ	297.675 kJ	1291.500 kJ	966.000 kJ
Water	50.90 g	14.430 g	62.607 g	46.828 g
Ash	1.10 g	0.312 g	1.353 g	1.012 g
Carbohydrate, by difference	31.60 g	8.959 g	38.868 g	29.072 g
Minerals
Sodium, Na	290.00 mg	82.215 mg	356.700 mg	266.800 mg
Magnesium, Mg	12.00 mg	3.402 mg	14.760 mg	11.040 mg
Copper, Cu	0.04 mg	0.012 mg	0.053 mg	0.040 mg
Potassium, K	113.00 mg	32.035 mg	138.990 mg	103.960 mg
Zinc, Zn	0.33 mg	0.094 mg	0.406 mg	0.304 mg
Manganese, Mn	0.11 mg	0.030 mg	0.132 mg	0.098 mg
Iron, Fe	0.46 mg	0.130 mg	0.566 mg	0.423 mg
Phosphorus, P	167.00 mg	47.344 mg	205.410 mg	153.640 mg
Calcium, Ca	73.00 mg	20.696 mg	89.790 mg	67.160 mg
Selenium, Se	4.90 µg	1.389 µg	6.027 µg	4.508 µg
Vitamins
Vitamin C, total ascorbic acid	0.50 mg	0.142 mg	0.615 mg	0.460 mg
Vitamin A, RAE	95.00 µg	26.933 µg	116.850 µg	87.400 µg
Vitamin B-12	0.21 µg	0.060 µg	0.258 µg	0.193 µg
Retinol	90.00 µg	25.515 µg	110.700 µg	82.800 µg
Thiamin	0.10 mg	0.029 mg	0.125 mg	0.094 mg
Pantothenic acid	0.26 mg	0.073 mg	0.319 mg	0.238 mg
Vitamin B-6	0.04 mg	0.010 mg	0.043 mg	0.032 mg
Niacin	0.71 mg	0.201 mg	0.872 mg	0.652 mg
Folate, total	21.00 µg	5.954 µg	25.830 µg	19.320 µg
Riboflavin	0.15 mg	0.041 mg	0.180 mg	0.134 mg
Vitamin A, IU	408.00 IU	115.668 IU	501.840 IU	375.360 IU
Lipids
8:0	0.11 g	0.031 g	0.135 g	0.101 g
12:0	0.28 g	0.079 g	0.341 g	0.255 g
Fatty acids, total saturated	6.90 g	1.957 g	8.492 g	6.352 g
16:0	2.99 g	0.848 g	3.679 g	2.752 g
14:0	1.01 g	0.285 g	1.237 g	0.926 g
10:0	0.25 g	0.070 g	0.304 g	0.227 g
18:0	1.55 g	0.439 g	1.907 g	1.426 g
4:0	0.32 g	0.091 g	0.394 g	0.294 g
6:0	0.19 g	0.054 g	0.232 g	0.174 g
Fatty acids, total monounsaturated	4.56 g	1.292 g	5.608 g	4.194 g
16:1 undifferentiated	0.22 g	0.063 g	0.272 g	0.203 g
18:1 undifferentiated	4.19 g	1.188 g	5.155 g	3.856 g
20:1	0.00 g	0.000 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.76 g	0.217 g	0.940 g	0.703 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.16 g	0.046 g	0.202 g	0.151 g
18:2 undifferentiated	0.60 g	0.170 g	0.738 g	0.552 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	29.00 mg	8.222 mg	35.670 mg	26.680 mg
Amino Acids
Histidine	0.08 g	0.024 g	0.103 g	0.077 g
Proline	0.30 g	0.085 g	0.370 g	0.277 g
Leucine	0.28 g	0.081 g	0.351 g	0.262 g
Arginine	0.16 g	0.044 g	0.192 g	0.144 g
Glutamic acid	0.79 g	0.225 g	0.974 g	0.729 g
Glycine	0.10 g	0.029 g	0.128 g	0.096 g
Threonine	0.14 g	0.039 g	0.169 g	0.126 g
Tyrosine	0.13 g	0.037 g	0.162 g	0.121 g
Lysine	0.20 g	0.057 g	0.248 g	0.186 g
Aspartic acid	0.27 g	0.075 g	0.326 g	0.244 g
Phenylalanine	0.16 g	0.046 g	0.198 g	0.148 g
Alanine	0.12 g	0.035 g	0.154 g	0.115 g
Valine	0.18 g	0.051 g	0.223 g	0.167 g
Cystine	0.05 g	0.014 g	0.062 g	0.046 g
Isoleucine	0.17 g	0.048 g	0.207 g	0.155 g
Methionine	0.07 g	0.019 g	0.081 g	0.061 g
Tryptophan	0.05 g	0.013 g	0.057 g	0.042 g
Serine	0.18 g	0.050 g	0.219 g	0.164 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.