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Pie, apple, prepared from recipe

Nutrient	Value per 100 grams of edible portion	1.000 oz 28.35 g	1.000 piece (1/8 of 9" dia) 155.00 g
Proximates
Energy	265.00 kcal	75.127 kcal	410.750 kcal
Protein	2.40 g	0.680 g	3.720 g
Total lipid (fat)	12.50 g	3.544 g	19.375 g
Energy	1109.00 kJ	314.401 kJ	1718.950 kJ
Water	47.30 g	13.410 g	73.315 g
Ash	0.80 g	0.227 g	1.240 g
Carbohydrate, by difference	37.10 g	10.518 g	57.505 g
Minerals
Sodium, Na	211.00 mg	59.819 mg	327.050 mg
Magnesium, Mg	7.00 mg	1.985 mg	10.850 mg
Copper, Cu	0.05 mg	0.015 mg	0.082 mg
Potassium, K	79.00 mg	22.396 mg	122.450 mg
Zinc, Zn	0.19 mg	0.054 mg	0.294 mg
Manganese, Mn	0.18 mg	0.052 mg	0.287 mg
Iron, Fe	1.12 mg	0.318 mg	1.736 mg
Phosphorus, P	28.00 mg	7.938 mg	43.400 mg
Calcium, Ca	7.00 mg	1.985 mg	10.850 mg
Selenium, Se	7.80 µg	2.211 µg	12.090 µg
Vitamins
Vitamin C, total ascorbic acid	1.70 mg	0.482 mg	2.635 mg
Vitamin A, RAE	11.00 µg	3.119 µg	17.050 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	9.00 µg	2.551 µg	13.950 µg
Thiamin	0.15 mg	0.042 mg	0.229 mg
Pantothenic acid	0.09 mg	0.026 mg	0.144 mg
Vitamin B-6	0.03 mg	0.009 mg	0.050 mg
Niacin	1.23 mg	0.349 mg	1.907 mg
Folate, total	24.00 µg	6.804 µg	37.200 µg
Riboflavin	0.11 mg	0.030 mg	0.166 mg
Vitamin A, IU	58.00 IU	16.443 IU	89.900 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.002 g
Fatty acids, total saturated	3.05 g	0.865 g	4.728 g
16:0	1.74 g	0.493 g	2.694 g
14:0	0.06 g	0.016 g	0.090 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.25 g	0.355 g	1.942 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	5.39 g	1.529 g	8.359 g
16:1 undifferentiated	0.00 g	0.000 g	0.002 g
18:1 undifferentiated	5.39 g	1.529 g	8.358 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.34 g	0.946 g	5.174 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.20 g	0.058 g	0.316 g
18:2 undifferentiated	3.13 g	0.888 g	4.858 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.05 g	0.015 g	0.082 g
Proline	0.27 g	0.077 g	0.420 g
Leucine	0.16 g	0.046 g	0.254 g
Arginine	0.10 g	0.027 g	0.149 g
Glutamic acid	0.79 g	0.223 g	1.218 g
Glycine	0.09 g	0.024 g	0.133 g
Threonine	0.07 g	0.019 g	0.102 g
Tyrosine	0.07 g	0.020 g	0.112 g
Lysine	0.06 g	0.016 g	0.087 g
Aspartic acid	0.11 g	0.031 g	0.172 g
Phenylalanine	0.12 g	0.033 g	0.183 g
Alanine	0.08 g	0.022 g	0.119 g
Valine	0.10 g	0.027 g	0.150 g
Cystine	0.05 g	0.014 g	0.077 g
Isoleucine	0.08 g	0.024 g	0.129 g
Methionine	0.04 g	0.012 g	0.065 g
Tryptophan	0.03 g	0.008 g	0.045 g
Serine	0.12 g	0.034 g	0.184 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.