|
Food Nutrients
All Food Categories | Baked Products
Muffins, corn, prepared from recipe, made with low fat (2%) milk
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 muffin (2-3/4" dia x 2") 57.00 g |
| Proximates |
| Energy | 316.00 kcal | 89.586 kcal | 180.120 kcal |
| Protein | 7.10 g | 2.013 g | 4.047 g |
| Total lipid (fat) | 12.30 g | 3.487 g | 7.011 g |
| Energy | 1322.00 kJ | 374.787 kJ | 753.540 kJ |
| Water | 33.00 g | 9.356 g | 18.810 g |
| Ash | 3.40 g | 0.964 g | 1.938 g |
| Carbohydrate, by difference | 44.20 g | 12.531 g | 25.194 g |
| Minerals |
| Sodium, Na | 585.00 mg | 165.847 mg | 333.450 mg |
| Magnesium, Mg | 23.00 mg | 6.521 mg | 13.110 mg |
| Copper, Cu | 0.06 mg | 0.017 mg | 0.034 mg |
| Potassium, K | 145.00 mg | 41.108 mg | 82.650 mg |
| Zinc, Zn | 0.61 mg | 0.173 mg | 0.348 mg |
| Manganese, Mn | 0.19 mg | 0.053 mg | 0.106 mg |
| Iron, Fe | 2.61 mg | 0.740 mg | 1.488 mg |
| Phosphorus, P | 177.00 mg | 50.179 mg | 100.890 mg |
| Calcium, Ca | 259.00 mg | 73.427 mg | 147.630 mg |
| Selenium, Se | 13.40 µg | 3.799 µg | 7.638 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.085 mg | 0.171 mg |
| Vitamin B-12 | 0.16 µg | 0.045 µg | 0.091 µg |
| Thiamin | 0.30 mg | 0.086 mg | 0.173 mg |
| Pantothenic acid | 0.36 mg | 0.102 mg | 0.205 mg |
| Vitamin B-6 | 0.09 mg | 0.026 mg | 0.053 mg |
| Niacin | 2.38 mg | 0.675 mg | 1.358 mg |
| Folate, total | 75.00 µg | 21.262 µg | 42.750 µg |
| Riboflavin | 0.31 mg | 0.088 mg | 0.177 mg |
| Vitamin A, IU | 241.00 IU | 68.324 IU | 137.370 IU |
| Lipids |
| 8:0 | 0.01 g | 0.003 g | 0.006 g |
| 12:0 | 0.03 g | 0.007 g | 0.014 g |
| Fatty acids, total saturated | 2.31 g | 0.655 g | 1.317 g |
| 16:0 | 1.53 g | 0.435 g | 0.875 g |
| 14:0 | 0.10 g | 0.029 g | 0.058 g |
| 10:0 | 0.02 g | 0.006 g | 0.013 g |
| 18:0 | 0.56 g | 0.159 g | 0.320 g |
| 4:0 | 0.03 g | 0.008 g | 0.016 g |
| 6:0 | 0.02 g | 0.005 g | 0.010 g |
| Fatty acids, total monounsaturated | 3.01 g | 0.854 g | 1.717 g |
| 16:1 undifferentiated | 0.07 g | 0.019 g | 0.039 g |
| 18:1 undifferentiated | 2.92 g | 0.828 g | 1.664 g |
| 20:1 | 0.02 g | 0.006 g | 0.013 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.16 g | 1.747 g | 3.512 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.70 g | 0.198 g | 0.399 g |
| 18:2 undifferentiated | 5.45 g | 1.544 g | 3.104 g |
| 20:4 undifferentiated | 0.01 g | 0.004 g | 0.007 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.002 g |
| Cholesterol | 42.00 mg | 11.907 mg | 23.940 mg |
| Amino Acids |
| Histidine | 0.18 g | 0.052 g | 0.104 g |
| Proline | 0.64 g | 0.181 g | 0.363 g |
| Leucine | 0.66 g | 0.186 g | 0.373 g |
| Arginine | 0.32 g | 0.090 g | 0.182 g |
| Glutamic acid | 1.63 g | 0.462 g | 0.928 g |
| Glycine | 0.24 g | 0.068 g | 0.136 g |
| Threonine | 0.26 g | 0.074 g | 0.149 g |
| Tyrosine | 0.27 g | 0.077 g | 0.154 g |
| Lysine | 0.30 g | 0.086 g | 0.173 g |
| Aspartic acid | 0.47 g | 0.132 g | 0.266 g |
| Phenylalanine | 0.35 g | 0.099 g | 0.199 g |
| Alanine | 0.34 g | 0.098 g | 0.197 g |
| Valine | 0.36 g | 0.103 g | 0.207 g |
| Cystine | 0.13 g | 0.036 g | 0.072 g |
| Isoleucine | 0.30 g | 0.086 g | 0.173 g |
| Methionine | 0.16 g | 0.044 g | 0.089 g |
| Tryptophan | 0.08 g | 0.022 g | 0.044 g |
| Serine | 0.38 g | 0.107 g | 0.215 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|