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Food Nutrients
All Food Categories | Baked Products
Muffins, corn, toaster-type
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 muffin, toaster 33.00 g |
| Proximates |
| Energy | 346.00 kcal | 98.091 kcal | 114.180 kcal |
| Protein | 5.30 g | 1.503 g | 1.749 g |
| Fiber, total dietary | 1.60 g | 0.454 g | 0.528 g |
| Total lipid (fat) | 11.30 g | 3.204 g | 3.729 g |
| Energy | 1448.00 kJ | 410.508 kJ | 477.840 kJ |
| Water | 23.60 g | 6.691 g | 7.788 g |
| Ash | 1.90 g | 0.539 g | 0.627 g |
| Carbohydrate, by difference | 57.90 g | 16.415 g | 19.107 g |
| Minerals |
| Sodium, Na | 430.00 mg | 121.905 mg | 141.900 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 4.620 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.024 mg |
| Potassium, K | 92.00 mg | 26.082 mg | 30.360 mg |
| Zinc, Zn | 0.39 mg | 0.111 mg | 0.129 mg |
| Manganese, Mn | 0.28 mg | 0.079 mg | 0.092 mg |
| Iron, Fe | 1.47 mg | 0.417 mg | 0.485 mg |
| Phosphorus, P | 151.00 mg | 42.809 mg | 49.830 mg |
| Calcium, Ca | 19.00 mg | 5.386 mg | 6.270 mg |
| Selenium, Se | 15.20 µg | 4.309 µg | 5.016 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 18.00 µg | 5.103 µg | 5.940 µg |
| Vitamin B-12 | 0.03 µg | 0.009 µg | 0.010 µg |
| Retinol | 16.00 µg | 4.536 µg | 5.280 µg |
| Thiamin | 0.31 mg | 0.088 mg | 0.102 mg |
| Pantothenic acid | 0.24 mg | 0.068 mg | 0.080 mg |
| Vitamin B-6 | 0.05 mg | 0.014 mg | 0.016 mg |
| Niacin | 2.31 mg | 0.655 mg | 0.762 mg |
| Folate, total | 57.00 µg | 16.160 µg | 18.810 µg |
| Riboflavin | 0.37 mg | 0.105 mg | 0.122 mg |
| Vitamin A, IU | 97.00 IU | 27.500 IU | 32.010 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.68 g | 0.477 g | 0.555 g |
| 16:0 | 1.22 g | 0.346 g | 0.403 g |
| 14:0 | 0.01 g | 0.003 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.43 g | 0.121 g | 0.141 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.62 g | 0.744 g | 0.866 g |
| 16:1 undifferentiated | 0.03 g | 0.009 g | 0.010 g |
| 18:1 undifferentiated | 2.56 g | 0.726 g | 0.845 g |
| 20:1 | 0.02 g | 0.006 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 6.32 g | 1.793 g | 2.087 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.72 g | 0.205 g | 0.238 g |
| 18:2 undifferentiated | 5.59 g | 1.584 g | 1.843 g |
| 20:4 undifferentiated | 0.00 g | 0.001 g | 0.001 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 13.00 mg | 3.686 mg | 4.290 mg |
| Amino Acids |
| Histidine | 0.13 g | 0.037 g | 0.043 g |
| Proline | 0.48 g | 0.136 g | 0.158 g |
| Leucine | 0.44 g | 0.125 g | 0.146 g |
| Arginine | 0.25 g | 0.071 g | 0.083 g |
| Glutamic acid | 1.35 g | 0.383 g | 0.446 g |
| Glycine | 0.19 g | 0.054 g | 0.063 g |
| Threonine | 0.19 g | 0.053 g | 0.061 g |
| Tyrosine | 0.19 g | 0.053 g | 0.061 g |
| Lysine | 0.20 g | 0.056 g | 0.065 g |
| Aspartic acid | 0.34 g | 0.095 g | 0.111 g |
| Phenylalanine | 0.27 g | 0.077 g | 0.089 g |
| Alanine | 0.24 g | 0.069 g | 0.081 g |
| Valine | 0.25 g | 0.072 g | 0.084 g |
| Cystine | 0.11 g | 0.032 g | 0.037 g |
| Isoleucine | 0.21 g | 0.061 g | 0.071 g |
| Methionine | 0.12 g | 0.033 g | 0.039 g |
| Tryptophan | 0.06 g | 0.017 g | 0.020 g |
| Serine | 0.30 g | 0.085 g | 0.099 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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