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Food Nutrients
All Food Categories | Baked Products
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 muffin 57.00 g |
| Proximates |
| Energy | 285.00 kcal | 80.797 kcal | 162.450 kcal |
| Protein | 6.50 g | 1.843 g | 3.705 g |
| Total lipid (fat) | 10.80 g | 3.062 g | 6.156 g |
| Energy | 1192.00 kJ | 337.932 kJ | 679.440 kJ |
| Water | 39.50 g | 11.198 g | 22.515 g |
| Ash | 2.50 g | 0.709 g | 1.425 g |
| Carbohydrate, by difference | 40.70 g | 11.538 g | 23.199 g |
| Minerals |
| Sodium, Na | 441.00 mg | 125.023 mg | 251.370 mg |
| Magnesium, Mg | 16.00 mg | 4.536 mg | 9.120 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.040 mg |
| Potassium, K | 123.00 mg | 34.870 mg | 70.110 mg |
| Zinc, Zn | 0.54 mg | 0.153 mg | 0.308 mg |
| Manganese, Mn | 0.31 mg | 0.088 mg | 0.178 mg |
| Iron, Fe | 2.27 mg | 0.644 mg | 1.294 mg |
| Phosphorus, P | 145.00 mg | 41.108 mg | 82.650 mg |
| Calcium, Ca | 189.00 mg | 53.582 mg | 107.730 mg |
| Selenium, Se | 17.10 µg | 4.848 µg | 9.747 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.50 mg | 0.425 mg | 0.855 mg |
| Vitamin A, RAE | 38.00 µg | 10.773 µg | 21.660 µg |
| Vitamin B-12 | 0.14 µg | 0.040 µg | 0.080 µg |
| Retinol | 37.00 µg | 10.489 µg | 21.090 µg |
| Thiamin | 0.27 mg | 0.077 mg | 0.155 mg |
| Pantothenic acid | 0.34 mg | 0.097 mg | 0.194 mg |
| Vitamin B-6 | 0.04 mg | 0.012 mg | 0.025 mg |
| Niacin | 2.21 mg | 0.627 mg | 1.260 mg |
| Folate, total | 48.00 µg | 13.608 µg | 27.360 µg |
| Riboflavin | 0.29 mg | 0.082 mg | 0.165 mg |
| Vitamin A, IU | 141.00 IU | 39.974 IU | 80.370 IU |
| Lipids |
| 8:0 | 0.01 g | 0.003 g | 0.005 g |
| 12:0 | 0.02 g | 0.006 g | 0.013 g |
| Fatty acids, total saturated | 2.03 g | 0.576 g | 1.157 g |
| 16:0 | 1.35 g | 0.382 g | 0.769 g |
| 14:0 | 0.09 g | 0.026 g | 0.051 g |
| 10:0 | 0.02 g | 0.006 g | 0.011 g |
| 18:0 | 0.49 g | 0.140 g | 0.282 g |
| 4:0 | 0.03 g | 0.007 g | 0.014 g |
| 6:0 | 0.01 g | 0.004 g | 0.009 g |
| Fatty acids, total monounsaturated | 2.60 g | 0.736 g | 1.480 g |
| 16:1 undifferentiated | 0.06 g | 0.017 g | 0.034 g |
| 18:1 undifferentiated | 2.52 g | 0.713 g | 1.434 g |
| 20:1 | 0.02 g | 0.006 g | 0.011 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 5.39 g | 1.527 g | 3.071 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.62 g | 0.176 g | 0.354 g |
| 18:2 undifferentiated | 4.75 g | 1.347 g | 2.709 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.002 g |
| Cholesterol | 37.00 mg | 10.489 mg | 21.090 mg |
| Amino Acids |
| Histidine | 0.15 g | 0.043 g | 0.086 g |
| Proline | 0.64 g | 0.183 g | 0.367 g |
| Leucine | 0.50 g | 0.141 g | 0.284 g |
| Arginine | 0.28 g | 0.079 g | 0.158 g |
| Glutamic acid | 1.80 g | 0.510 g | 1.025 g |
| Glycine | 0.21 g | 0.060 g | 0.121 g |
| Threonine | 0.22 g | 0.062 g | 0.125 g |
| Tyrosine | 0.23 g | 0.064 g | 0.129 g |
| Lysine | 0.26 g | 0.075 g | 0.150 g |
| Aspartic acid | 0.38 g | 0.107 g | 0.214 g |
| Phenylalanine | 0.33 g | 0.092 g | 0.185 g |
| Alanine | 0.23 g | 0.067 g | 0.134 g |
| Valine | 0.31 g | 0.089 g | 0.179 g |
| Cystine | 0.12 g | 0.035 g | 0.071 g |
| Isoleucine | 0.28 g | 0.078 g | 0.157 g |
| Methionine | 0.14 g | 0.039 g | 0.078 g |
| Tryptophan | 0.08 g | 0.023 g | 0.046 g |
| Serine | 0.35 g | 0.100 g | 0.201 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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