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Food Nutrients
All Food Categories | Baked Products
Muffins, plain, prepared from recipe, made with low fat (2%) milk
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 muffin 57.00 g |
| Proximates |
| Energy | 296.00 kcal | 83.916 kcal | 168.720 kcal |
| Protein | 6.90 g | 1.956 g | 3.933 g |
| Fiber, total dietary | 2.70 g | 0.765 g | 1.539 g |
| Total lipid (fat) | 11.40 g | 3.232 g | 6.498 g |
| Energy | 1238.00 kJ | 350.973 kJ | 705.660 kJ |
| Water | 37.70 g | 10.688 g | 21.489 g |
| Ash | 2.70 g | 0.765 g | 1.539 g |
| Carbohydrate, by difference | 41.40 g | 11.737 g | 23.598 g |
| Minerals |
| Sodium, Na | 467.00 mg | 132.394 mg | 266.190 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 9.690 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.039 mg |
| Potassium, K | 121.00 mg | 34.304 mg | 68.970 mg |
| Zinc, Zn | 0.56 mg | 0.159 mg | 0.319 mg |
| Manganese, Mn | 0.30 mg | 0.084 mg | 0.169 mg |
| Iron, Fe | 2.39 mg | 0.678 mg | 1.362 mg |
| Phosphorus, P | 153.00 mg | 43.376 mg | 87.210 mg |
| Calcium, Ca | 200.00 mg | 56.700 mg | 114.000 mg |
| Selenium, Se | 18.00 µg | 5.103 µg | 10.260 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.30 mg | 0.085 mg | 0.171 mg |
| Vitamin A, RAE | 40.00 µg | 11.340 µg | 22.800 µg |
| Vitamin B-12 | 0.15 µg | 0.043 µg | 0.085 µg |
| Retinol | 39.00 µg | 11.057 µg | 22.230 µg |
| Thiamin | 0.28 mg | 0.081 mg | 0.162 mg |
| Pantothenic acid | 0.35 mg | 0.100 mg | 0.200 mg |
| Vitamin B-6 | 0.04 mg | 0.012 mg | 0.024 mg |
| Niacin | 2.31 mg | 0.654 mg | 1.316 mg |
| Folate, total | 51.00 µg | 14.459 µg | 29.070 µg |
| Riboflavin | 0.30 mg | 0.085 mg | 0.172 mg |
| Vitamin A, IU | 140.00 IU | 39.690 IU | 79.800 IU |
| Lipids |
| 8:0 | 0.01 g | 0.003 g | 0.005 g |
| 12:0 | 0.02 g | 0.007 g | 0.014 g |
| Fatty acids, total saturated | 2.16 g | 0.611 g | 1.229 g |
| 16:0 | 1.43 g | 0.406 g | 0.817 g |
| 14:0 | 0.10 g | 0.027 g | 0.054 g |
| 10:0 | 0.02 g | 0.006 g | 0.012 g |
| 18:0 | 0.53 g | 0.149 g | 0.299 g |
| 4:0 | 0.03 g | 0.008 g | 0.015 g |
| 6:0 | 0.02 g | 0.005 g | 0.009 g |
| Fatty acids, total monounsaturated | 2.76 g | 0.782 g | 1.571 g |
| 16:1 undifferentiated | 0.06 g | 0.018 g | 0.036 g |
| 18:1 undifferentiated | 2.67 g | 0.757 g | 1.522 g |
| 20:1 | 0.02 g | 0.006 g | 0.012 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 5.72 g | 1.622 g | 3.261 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.66 g | 0.187 g | 0.376 g |
| 18:2 undifferentiated | 5.05 g | 1.431 g | 2.876 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.007 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.002 g |
| Cholesterol | 39.00 mg | 11.057 mg | 22.230 mg |
| Amino Acids |
| Histidine | 0.16 g | 0.045 g | 0.091 g |
| Proline | 0.68 g | 0.193 g | 0.388 g |
| Leucine | 0.52 g | 0.148 g | 0.298 g |
| Arginine | 0.29 g | 0.082 g | 0.165 g |
| Glutamic acid | 1.90 g | 0.539 g | 1.083 g |
| Glycine | 0.22 g | 0.063 g | 0.127 g |
| Threonine | 0.23 g | 0.065 g | 0.132 g |
| Tyrosine | 0.24 g | 0.068 g | 0.137 g |
| Lysine | 0.28 g | 0.079 g | 0.159 g |
| Aspartic acid | 0.39 g | 0.111 g | 0.224 g |
| Phenylalanine | 0.34 g | 0.097 g | 0.195 g |
| Alanine | 0.25 g | 0.070 g | 0.140 g |
| Valine | 0.33 g | 0.094 g | 0.188 g |
| Cystine | 0.13 g | 0.037 g | 0.074 g |
| Isoleucine | 0.29 g | 0.082 g | 0.165 g |
| Methionine | 0.14 g | 0.041 g | 0.082 g |
| Tryptophan | 0.09 g | 0.024 g | 0.049 g |
| Serine | 0.37 g | 0.105 g | 0.211 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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