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Food Nutrients
All Food Categories | Baked Products
Doughnuts, cake-type, plain, sugared or glazed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 doughnut, medium (approx 3" dia) 45.00 g |
| Proximates |
| Energy | 426.00 kcal | 120.771 kcal | 191.700 kcal |
| Protein | 5.20 g | 1.474 g | 2.340 g |
| Fiber, total dietary | 1.50 g | 0.425 g | 0.675 g |
| Total lipid (fat) | 22.90 g | 6.492 g | 10.305 g |
| Energy | 1782.00 kJ | 505.197 kJ | 801.900 kJ |
| Water | 19.60 g | 5.557 g | 8.820 g |
| Ash | 1.50 g | 0.425 g | 0.675 g |
| Carbohydrate, by difference | 50.80 g | 14.402 g | 22.860 g |
| Minerals |
| Sodium, Na | 402.00 mg | 113.967 mg | 180.900 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 7.650 mg |
| Copper, Cu | 0.10 mg | 0.029 mg | 0.045 mg |
| Potassium, K | 102.00 mg | 28.917 mg | 45.900 mg |
| Zinc, Zn | 0.44 mg | 0.125 mg | 0.198 mg |
| Manganese, Mn | 0.33 mg | 0.095 mg | 0.150 mg |
| Iron, Fe | 1.06 mg | 0.301 mg | 0.477 mg |
| Phosphorus, P | 117.00 mg | 33.169 mg | 52.650 mg |
| Calcium, Ca | 60.00 mg | 17.010 mg | 27.000 mg |
| Selenium, Se | 9.60 µg | 2.722 µg | 4.320 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.028 mg | 0.045 mg |
| Vitamin A, RAE | 3.00 µg | 0.851 µg | 1.350 µg |
| Vitamin B-12 | 0.24 µg | 0.068 µg | 0.108 µg |
| Retinol | 3.00 µg | 0.851 µg | 1.350 µg |
| Thiamin | 0.23 mg | 0.066 mg | 0.105 mg |
| Pantothenic acid | 0.43 mg | 0.123 mg | 0.196 mg |
| Vitamin B-6 | 0.03 mg | 0.008 mg | 0.012 mg |
| Niacin | 1.51 mg | 0.429 mg | 0.680 mg |
| Folate, total | 46.00 µg | 13.041 µg | 20.700 µg |
| Riboflavin | 0.20 mg | 0.056 mg | 0.089 mg |
| Vitamin A, IU | 10.00 IU | 2.835 IU | 4.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 5.93 g | 1.680 g | 2.667 g |
| 16:0 | 3.15 g | 0.894 g | 1.419 g |
| 14:0 | 0.11 g | 0.032 g | 0.050 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.64 g | 0.749 g | 1.189 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.70 g | 3.600 g | 5.714 g |
| 16:1 undifferentiated | 0.06 g | 0.016 g | 0.026 g |
| 18:1 undifferentiated | 12.63 g | 3.581 g | 5.684 g |
| 20:1 | 0.01 g | 0.001 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.91 g | 0.825 g | 1.309 g |
| 18:3 undifferentiated | 0.14 g | 0.040 g | 0.063 g |
| 18:2 undifferentiated | 2.73 g | 0.775 g | 1.231 g |
| 20:4 undifferentiated | 0.03 g | 0.007 g | 0.012 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.003 g |
| Cholesterol | 32.00 mg | 9.072 mg | 14.400 mg |
| Amino Acids |
| Histidine | 0.12 g | 0.034 g | 0.054 g |
| Proline | 0.49 g | 0.138 g | 0.220 g |
| Leucine | 0.41 g | 0.115 g | 0.182 g |
| Arginine | 0.24 g | 0.067 g | 0.107 g |
| Glutamic acid | 1.39 g | 0.395 g | 0.626 g |
| Glycine | 0.16 g | 0.046 g | 0.074 g |
| Threonine | 0.19 g | 0.054 g | 0.085 g |
| Tyrosine | 0.18 g | 0.052 g | 0.082 g |
| Lysine | 0.26 g | 0.073 g | 0.115 g |
| Aspartic acid | 0.32 g | 0.090 g | 0.142 g |
| Phenylalanine | 0.24 g | 0.069 g | 0.110 g |
| Alanine | 0.19 g | 0.054 g | 0.085 g |
| Valine | 0.26 g | 0.074 g | 0.117 g |
| Cystine | 0.10 g | 0.028 g | 0.045 g |
| Isoleucine | 0.23 g | 0.065 g | 0.104 g |
| Methionine | 0.10 g | 0.030 g | 0.047 g |
| Tryptophan | 0.07 g | 0.020 g | 0.031 g |
| Serine | 0.31 g | 0.089 g | 0.141 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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