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Food Nutrients
All Food Categories | Baked Products
Crackers, wheat, sandwich, with cheese filling
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 cracker, sandwich 7.00 g |
| Proximates |
| Energy | 497.00 kcal | 70.574 kcal | 34.790 kcal |
| Protein | 9.80 g | 1.392 g | 0.686 g |
| Fiber, total dietary | 3.10 g | 0.440 g | 0.217 g |
| Total lipid (fat) | 25.00 g | 3.550 g | 1.750 g |
| Energy | 2079.00 kJ | 295.218 kJ | 145.530 kJ |
| Water | 3.20 g | 0.454 g | 0.224 g |
| Ash | 3.80 g | 0.540 g | 0.266 g |
| Carbohydrate, by difference | 58.20 g | 8.264 g | 4.074 g |
| Minerals |
| Sodium, Na | 839.00 mg | 119.138 mg | 58.730 mg |
| Magnesium, Mg | 54.00 mg | 7.668 mg | 3.780 mg |
| Copper, Cu | 0.16 mg | 0.023 mg | 0.011 mg |
| Potassium, K | 306.00 mg | 43.452 mg | 21.420 mg |
| Zinc, Zn | 0.87 mg | 0.124 mg | 0.061 mg |
| Manganese, Mn | 1.08 mg | 0.154 mg | 0.076 mg |
| Iron, Fe | 2.62 mg | 0.372 mg | 0.183 mg |
| Phosphorus, P | 382.00 mg | 54.244 mg | 26.740 mg |
| Calcium, Ca | 204.00 mg | 28.968 mg | 14.280 mg |
| Selenium, Se | 24.30 µg | 3.451 µg | 1.701 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.50 mg | 0.213 mg | 0.105 mg |
| Vitamin A, RAE | 21.00 µg | 2.982 µg | 1.470 µg |
| Vitamin B-12 | 0.12 µg | 0.017 µg | 0.008 µg |
| Thiamin | 0.36 mg | 0.051 mg | 0.025 mg |
| Pantothenic acid | 0.62 mg | 0.088 mg | 0.044 mg |
| Vitamin B-6 | 0.26 mg | 0.037 mg | 0.018 mg |
| Niacin | 3.19 mg | 0.452 mg | 0.223 mg |
| Folate, total | 64.00 µg | 9.088 µg | 4.480 µg |
| Riboflavin | 0.43 mg | 0.061 mg | 0.030 mg |
| Vitamin A, IU | 71.00 IU | 10.082 IU | 4.970 IU |
| Lipids |
| 8:0 | 0.01 g | 0.002 g | 0.001 g |
| 12:0 | 0.02 g | 0.002 g | 0.001 g |
| Fatty acids, total saturated | 4.13 g | 0.586 g | 0.289 g |
| 16:0 | 2.64 g | 0.375 g | 0.185 g |
| 14:0 | 0.11 g | 0.015 g | 0.007 g |
| 10:0 | 0.02 g | 0.002 g | 0.001 g |
| 18:0 | 1.27 g | 0.180 g | 0.089 g |
| 4:0 | 0.03 g | 0.004 g | 0.002 g |
| 6:0 | 0.01 g | 0.002 g | 0.001 g |
| Fatty acids, total monounsaturated | 10.35 g | 1.470 g | 0.725 g |
| 16:1 undifferentiated | 0.12 g | 0.017 g | 0.008 g |
| 18:1 undifferentiated | 10.20 g | 1.448 g | 0.714 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 9.17 g | 1.302 g | 0.642 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.64 g | 0.090 g | 0.045 g |
| 18:2 undifferentiated | 8.51 g | 1.208 g | 0.595 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 7.00 mg | 0.994 mg | 0.490 mg |
| Amino Acids |
| Histidine | 0.22 g | 0.031 g | 0.015 g |
| Proline | 1.04 g | 0.147 g | 0.073 g |
| Leucine | 0.70 g | 0.099 g | 0.049 g |
| Arginine | 0.41 g | 0.058 g | 0.029 g |
| Glutamic acid | 3.00 g | 0.425 g | 0.210 g |
| Glycine | 0.34 g | 0.048 g | 0.024 g |
| Threonine | 0.30 g | 0.042 g | 0.021 g |
| Tyrosine | 0.30 g | 0.043 g | 0.021 g |
| Lysine | 0.34 g | 0.049 g | 0.024 g |
| Aspartic acid | 0.51 g | 0.072 g | 0.035 g |
| Phenylalanine | 0.47 g | 0.067 g | 0.033 g |
| Alanine | 0.32 g | 0.046 g | 0.023 g |
| Valine | 0.44 g | 0.062 g | 0.031 g |
| Cystine | 0.19 g | 0.028 g | 0.014 g |
| Isoleucine | 0.38 g | 0.054 g | 0.027 g |
| Methionine | 0.17 g | 0.024 g | 0.012 g |
| Tryptophan | 0.13 g | 0.018 g | 0.009 g |
| Serine | 0.49 g | 0.070 g | 0.035 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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