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Food Nutrients
All Food Categories | Baked Products
Crackers, matzo, egg
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Nutrient
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Value per 100 grams
of edible portion
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0.500 oz 14.20 g | 1.000 matzo 28.00 g |
| Proximates |
| Energy | 391.00 kcal | 55.522 kcal | 109.480 kcal |
| Protein | 12.30 g | 1.747 g | 3.444 g |
| Fiber, total dietary | 2.80 g | 0.398 g | 0.784 g |
| Total lipid (fat) | 2.10 g | 0.298 g | 0.588 g |
| Energy | 1636.00 kJ | 232.312 kJ | 458.080 kJ |
| Water | 6.40 g | 0.909 g | 1.792 g |
| Ash | 0.60 g | 0.085 g | 0.168 g |
| Carbohydrate, by difference | 78.60 g | 11.161 g | 22.008 g |
| Minerals |
| Sodium, Na | 21.00 mg | 2.982 mg | 5.880 mg |
| Magnesium, Mg | 24.00 mg | 3.408 mg | 6.720 mg |
| Copper, Cu | 0.15 mg | 0.022 mg | 0.043 mg |
| Potassium, K | 150.00 mg | 21.300 mg | 42.000 mg |
| Zinc, Zn | 0.73 mg | 0.104 mg | 0.204 mg |
| Manganese, Mn | 0.60 mg | 0.085 mg | 0.168 mg |
| Iron, Fe | 2.70 mg | 0.383 mg | 0.756 mg |
| Phosphorus, P | 148.00 mg | 21.016 mg | 41.440 mg |
| Calcium, Ca | 40.00 mg | 5.680 mg | 11.200 mg |
| Selenium, Se | 27.70 µg | 3.933 µg | 7.756 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.014 mg | 0.028 mg |
| Vitamin A, RAE | 13.00 µg | 1.846 µg | 3.640 µg |
| Vitamin B-12 | 0.19 µg | 0.027 µg | 0.053 µg |
| Retinol | 13.00 µg | 1.846 µg | 3.640 µg |
| Thiamin | 0.79 mg | 0.112 mg | 0.221 mg |
| Pantothenic acid | 0.43 mg | 0.062 mg | 0.122 mg |
| Vitamin B-6 | 0.05 mg | 0.008 mg | 0.015 mg |
| Niacin | 5.08 mg | 0.721 mg | 1.422 mg |
| Folate, total | 24.00 µg | 3.408 µg | 6.720 µg |
| Riboflavin | 0.62 mg | 0.088 mg | 0.173 mg |
| Vitamin A, IU | 42.00 IU | 5.964 IU | 11.760 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.55 g | 0.078 g | 0.153 g |
| 16:0 | 0.42 g | 0.060 g | 0.118 g |
| 14:0 | 0.01 g | 0.001 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.12 g | 0.017 g | 0.033 g |
| Fatty acids, total monounsaturated | 0.61 g | 0.087 g | 0.171 g |
| 16:1 undifferentiated | 0.04 g | 0.006 g | 0.012 g |
| 18:1 undifferentiated | 0.56 g | 0.080 g | 0.158 g |
| 20:1 | 0.00 g | 0.001 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.47 g | 0.067 g | 0.132 g |
| 18:3 undifferentiated | 0.02 g | 0.003 g | 0.006 g |
| 18:2 undifferentiated | 0.43 g | 0.061 g | 0.120 g |
| 20:4 undifferentiated | 0.02 g | 0.003 g | 0.006 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.001 g | 0.001 g |
| Cholesterol | 83.00 mg | 11.786 mg | 23.240 mg |
| Amino Acids |
| Histidine | 0.28 g | 0.039 g | 0.078 g |
| Proline | 1.25 g | 0.178 g | 0.350 g |
| Leucine | 0.89 g | 0.126 g | 0.248 g |
| Arginine | 0.54 g | 0.077 g | 0.152 g |
| Glutamic acid | 3.67 g | 0.521 g | 1.026 g |
| Glycine | 0.44 g | 0.062 g | 0.123 g |
| Threonine | 0.38 g | 0.055 g | 0.108 g |
| Tyrosine | 0.40 g | 0.056 g | 0.111 g |
| Lysine | 0.39 g | 0.055 g | 0.109 g |
| Aspartic acid | 0.66 g | 0.093 g | 0.184 g |
| Phenylalanine | 0.62 g | 0.089 g | 0.175 g |
| Alanine | 0.45 g | 0.064 g | 0.126 g |
| Valine | 0.54 g | 0.077 g | 0.152 g |
| Cystine | 0.27 g | 0.038 g | 0.075 g |
| Isoleucine | 0.47 g | 0.067 g | 0.132 g |
| Methionine | 0.25 g | 0.035 g | 0.069 g |
| Tryptophan | 0.15 g | 0.021 g | 0.042 g |
| Serine | 0.67 g | 0.096 g | 0.188 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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