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Food Nutrients
All Food Categories | Baked Products
Cookies, vanilla wafers, higher fat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 wafer 6.00 g |
| Proximates |
| Energy | 473.00 kcal | 134.096 kcal | 28.380 kcal |
| Protein | 4.30 g | 1.219 g | 0.258 g |
| Fiber, total dietary | 2.00 g | 0.567 g | 0.120 g |
| Total lipid (fat) | 19.40 g | 5.500 g | 1.164 g |
| Energy | 1979.00 kJ | 561.047 kJ | 118.740 kJ |
| Water | 4.20 g | 1.191 g | 0.252 g |
| Ash | 1.00 g | 0.284 g | 0.060 g |
| Carbohydrate, by difference | 71.10 g | 20.157 g | 4.266 g |
| Minerals |
| Sodium, Na | 306.00 mg | 86.751 mg | 18.360 mg |
| Magnesium, Mg | 12.00 mg | 3.402 mg | 0.720 mg |
| Copper, Cu | 0.12 mg | 0.035 mg | 0.007 mg |
| Potassium, K | 107.00 mg | 30.335 mg | 6.420 mg |
| Zinc, Zn | 0.33 mg | 0.094 mg | 0.020 mg |
| Manganese, Mn | 0.38 mg | 0.109 mg | 0.023 mg |
| Iron, Fe | 2.21 mg | 0.627 mg | 0.133 mg |
| Phosphorus, P | 64.00 mg | 18.144 mg | 3.840 mg |
| Calcium, Ca | 25.00 mg | 7.088 mg | 1.500 mg |
| Selenium, Se | 11.30 µg | 3.204 µg | 0.678 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.04 µg | 0.011 µg | 0.002 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.36 mg | 0.102 mg | 0.022 mg |
| Pantothenic acid | 0.28 mg | 0.081 mg | 0.017 mg |
| Vitamin B-6 | 0.02 mg | 0.007 mg | 0.001 mg |
| Niacin | 2.98 mg | 0.844 mg | 0.179 mg |
| Folate, total | 43.00 µg | 12.191 µg | 2.580 µg |
| Riboflavin | 0.21 mg | 0.059 mg | 0.013 mg |
| Vitamin A, IU | 1.00 IU | 0.284 IU | 0.060 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 4.94 g | 1.399 g | 0.296 g |
| 16:0 | 2.53 g | 0.716 g | 0.152 g |
| 14:0 | 0.10 g | 0.027 g | 0.006 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.31 g | 0.654 g | 0.138 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 11.08 g | 3.140 g | 0.665 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g | 0.000 g |
| 18:1 undifferentiated | 11.07 g | 3.139 g | 0.664 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.44 g | 0.691 g | 0.146 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.12 g | 0.035 g | 0.007 g |
| 18:2 undifferentiated | 2.31 g | 0.656 g | 0.139 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.09 g | 0.025 g | 0.005 g |
| Proline | 0.47 g | 0.132 g | 0.028 g |
| Leucine | 0.30 g | 0.086 g | 0.018 g |
| Arginine | 0.16 g | 0.046 g | 0.010 g |
| Glutamic acid | 1.38 g | 0.390 g | 0.083 g |
| Glycine | 0.14 g | 0.040 g | 0.008 g |
| Threonine | 0.13 g | 0.037 g | 0.008 g |
| Tyrosine | 0.12 g | 0.035 g | 0.007 g |
| Lysine | 0.17 g | 0.047 g | 0.010 g |
| Aspartic acid | 0.20 g | 0.056 g | 0.012 g |
| Phenylalanine | 0.20 g | 0.057 g | 0.012 g |
| Alanine | 0.14 g | 0.039 g | 0.008 g |
| Valine | 0.19 g | 0.055 g | 0.012 g |
| Cystine | 0.09 g | 0.026 g | 0.006 g |
| Isoleucine | 0.17 g | 0.048 g | 0.010 g |
| Methionine | 0.07 g | 0.021 g | 0.004 g |
| Tryptophan | 0.06 g | 0.018 g | 0.004 g |
| Serine | 0.23 g | 0.064 g | 0.014 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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