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Food Nutrients
All Food Categories | Baked Products
Cookies, shortbread, commercially prepared, pecan
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 cookie (2" dia) 14.00 g |
| Proximates |
| Energy | 542.00 kcal | 153.657 kcal | 75.880 kcal |
| Protein | 4.90 g | 1.389 g | 0.686 g |
| Fiber, total dietary | 1.80 g | 0.510 g | 0.252 g |
| Total lipid (fat) | 32.50 g | 9.214 g | 4.550 g |
| Energy | 2268.00 kJ | 642.978 kJ | 317.520 kJ |
| Water | 3.30 g | 0.936 g | 0.462 g |
| Ash | 1.00 g | 0.284 g | 0.140 g |
| Carbohydrate, by difference | 58.30 g | 16.528 g | 8.162 g |
| Minerals |
| Sodium, Na | 281.00 mg | 79.663 mg | 39.340 mg |
| Magnesium, Mg | 18.00 mg | 5.103 mg | 2.520 mg |
| Copper, Cu | 0.15 mg | 0.043 mg | 0.021 mg |
| Potassium, K | 73.00 mg | 20.696 mg | 10.220 mg |
| Zinc, Zn | 0.58 mg | 0.164 mg | 0.081 mg |
| Manganese, Mn | 0.62 mg | 0.175 mg | 0.086 mg |
| Iron, Fe | 2.43 mg | 0.689 mg | 0.340 mg |
| Phosphorus, P | 85.00 mg | 24.098 mg | 11.900 mg |
| Calcium, Ca | 30.00 mg | 8.505 mg | 4.200 mg |
| Selenium, Se | 3.20 µg | 0.907 µg | 0.448 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.284 µg | 0.140 µg |
| Vitamin B-12 | 0.01 µg | 0.003 µg | 0.001 µg |
| Retinol | 1.00 µg | 0.284 µg | 0.140 µg |
| Thiamin | 0.29 mg | 0.083 mg | 0.041 mg |
| Pantothenic acid | 0.38 mg | 0.107 mg | 0.053 mg |
| Vitamin B-6 | 0.02 mg | 0.006 mg | 0.003 mg |
| Niacin | 2.48 mg | 0.703 mg | 0.347 mg |
| Folate, total | 63.00 µg | 17.861 µg | 8.820 µg |
| Riboflavin | 0.22 mg | 0.062 mg | 0.031 mg |
| Vitamin A, IU | 3.00 IU | 0.851 IU | 0.420 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 8.20 g | 2.326 g | 1.149 g |
| 16:0 | 4.21 g | 1.193 g | 0.589 g |
| 14:0 | 0.16 g | 0.045 g | 0.022 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.83 g | 1.086 g | 0.536 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 18.63 g | 5.281 g | 2.608 g |
| 16:1 undifferentiated | 0.04 g | 0.010 g | 0.005 g |
| 18:1 undifferentiated | 18.62 g | 5.278 g | 2.607 g |
| 20:1 | 0.05 g | 0.013 g | 0.007 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.12 g | 1.169 g | 0.577 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.058 g | 0.029 g |
| 18:2 undifferentiated | 3.91 g | 1.109 g | 0.548 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 33.00 mg | 9.356 mg | 4.620 mg |
| Amino Acids |
| Histidine | 0.11 g | 0.031 g | 0.015 g |
| Proline | 0.49 g | 0.139 g | 0.069 g |
| Leucine | 0.34 g | 0.096 g | 0.047 g |
| Arginine | 0.28 g | 0.078 g | 0.039 g |
| Glutamic acid | 1.51 g | 0.428 g | 0.211 g |
| Glycine | 0.18 g | 0.051 g | 0.025 g |
| Threonine | 0.14 g | 0.041 g | 0.020 g |
| Tyrosine | 0.15 g | 0.042 g | 0.021 g |
| Lysine | 0.18 g | 0.050 g | 0.025 g |
| Aspartic acid | 0.25 g | 0.071 g | 0.035 g |
| Phenylalanine | 0.24 g | 0.068 g | 0.033 g |
| Alanine | 0.16 g | 0.046 g | 0.023 g |
| Valine | 0.22 g | 0.064 g | 0.031 g |
| Cystine | 0.11 g | 0.032 g | 0.016 g |
| Isoleucine | 0.19 g | 0.054 g | 0.027 g |
| Methionine | 0.09 g | 0.026 g | 0.013 g |
| Tryptophan | 0.08 g | 0.023 g | 0.011 g |
| Serine | 0.26 g | 0.073 g | 0.036 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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