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Food Nutrients
All Food Categories | Baked Products
Cheesecake prepared from mix, no-bake type
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/12 of 9" dia) 99.00 g |
| Proximates |
| Energy | 274.00 kcal | 77.679 kcal | 271.260 kcal |
| Protein | 5.50 g | 1.559 g | 5.445 g |
| Fiber, total dietary | 1.90 g | 0.539 g | 1.881 g |
| Total lipid (fat) | 12.70 g | 3.600 g | 12.573 g |
| Energy | 1146.00 kJ | 324.891 kJ | 1134.540 kJ |
| Water | 44.20 g | 12.531 g | 43.758 g |
| Ash | 2.00 g | 0.567 g | 1.980 g |
| Carbohydrate, by difference | 35.50 g | 10.064 g | 35.145 g |
| Minerals |
| Sodium, Na | 380.00 mg | 107.730 mg | 376.200 mg |
| Magnesium, Mg | 19.00 mg | 5.386 mg | 18.810 mg |
| Copper, Cu | 0.03 mg | 0.008 mg | 0.029 mg |
| Potassium, K | 211.00 mg | 59.819 mg | 208.890 mg |
| Zinc, Zn | 0.46 mg | 0.130 mg | 0.455 mg |
| Manganese, Mn | 0.12 mg | 0.034 mg | 0.119 mg |
| Iron, Fe | 0.47 mg | 0.133 mg | 0.465 mg |
| Phosphorus, P | 234.00 mg | 66.339 mg | 231.660 mg |
| Calcium, Ca | 172.00 mg | 48.762 mg | 170.280 mg |
| Selenium, Se | 4.70 µg | 1.332 µg | 4.653 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.50 mg | 0.142 mg | 0.495 mg |
| Vitamin A, RAE | 96.00 µg | 27.216 µg | 95.040 µg |
| Vitamin B-12 | 0.31 µg | 0.088 µg | 0.307 µg |
| Retinol | 92.00 µg | 26.082 µg | 91.080 µg |
| Thiamin | 0.12 mg | 0.034 mg | 0.120 mg |
| Pantothenic acid | 0.61 mg | 0.174 mg | 0.606 mg |
| Vitamin B-6 | 0.05 mg | 0.015 mg | 0.051 mg |
| Niacin | 0.49 mg | 0.140 mg | 0.488 mg |
| Folate, total | 30.00 µg | 8.505 µg | 29.700 µg |
| Riboflavin | 0.26 mg | 0.075 mg | 0.260 mg |
| Vitamin A, IU | 366.00 IU | 103.761 IU | 362.340 IU |
| Lipids |
| 8:0 | 0.10 g | 0.027 g | 0.095 g |
| 12:0 | 0.18 g | 0.051 g | 0.179 g |
| Fatty acids, total saturated | 6.69 g | 1.897 g | 6.624 g |
| 16:0 | 3.11 g | 0.881 g | 3.078 g |
| 14:0 | 0.97 g | 0.275 g | 0.959 g |
| 10:0 | 0.20 g | 0.057 g | 0.199 g |
| 18:0 | 1.49 g | 0.422 g | 1.472 g |
| 4:0 | 0.28 g | 0.080 g | 0.279 g |
| 6:0 | 0.12 g | 0.034 g | 0.119 g |
| Fatty acids, total monounsaturated | 4.52 g | 1.281 g | 4.474 g |
| 16:1 undifferentiated | 0.24 g | 0.069 g | 0.240 g |
| 18:1 undifferentiated | 4.14 g | 1.175 g | 4.104 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.81 g | 0.229 g | 0.800 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.16 g | 0.045 g | 0.155 g |
| 18:2 undifferentiated | 0.65 g | 0.184 g | 0.644 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 29.00 mg | 8.222 mg | 28.710 mg |
| Amino Acids |
| Histidine | 0.15 g | 0.042 g | 0.146 g |
| Proline | 0.52 g | 0.147 g | 0.514 g |
| Leucine | 0.47 g | 0.133 g | 0.463 g |
| Arginine | 0.20 g | 0.057 g | 0.200 g |
| Glutamic acid | 1.32 g | 0.376 g | 1.312 g |
| Glycine | 0.13 g | 0.037 g | 0.131 g |
| Threonine | 0.21 g | 0.059 g | 0.207 g |
| Tyrosine | 0.22 g | 0.062 g | 0.218 g |
| Lysine | 0.36 g | 0.103 g | 0.359 g |
| Aspartic acid | 0.34 g | 0.098 g | 0.342 g |
| Phenylalanine | 0.26 g | 0.075 g | 0.261 g |
| Alanine | 0.17 g | 0.049 g | 0.170 g |
| Valine | 0.30 g | 0.086 g | 0.299 g |
| Cystine | 0.07 g | 0.020 g | 0.068 g |
| Isoleucine | 0.27 g | 0.076 g | 0.266 g |
| Methionine | 0.12 g | 0.033 g | 0.115 g |
| Tryptophan | 0.07 g | 0.019 g | 0.065 g |
| Serine | 0.28 g | 0.079 g | 0.276 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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