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Food Nutrients
All Food Categories | Baked Products
Cake, pound, commercially prepared, butter
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece (1/10 of cake) 30.00 g | 1.000 piece (1/12 of 12 oz cake) 28.00 g |
| Proximates |
| Energy | 388.00 kcal | 116.400 kcal | 108.640 kcal |
| Protein | 5.50 g | 1.650 g | 1.540 g |
| Fiber, total dietary | 0.50 g | 0.150 g | 0.140 g |
| Total lipid (fat) | 19.90 g | 5.970 g | 5.572 g |
| Energy | 1623.00 kJ | 486.900 kJ | 454.440 kJ |
| Water | 24.60 g | 7.380 g | 6.888 g |
| Ash | 1.20 g | 0.360 g | 0.336 g |
| Carbohydrate, by difference | 48.80 g | 14.640 g | 13.664 g |
| Minerals |
| Sodium, Na | 398.00 mg | 119.400 mg | 111.440 mg |
| Magnesium, Mg | 11.00 mg | 3.300 mg | 3.080 mg |
| Copper, Cu | 0.04 mg | 0.011 mg | 0.010 mg |
| Potassium, K | 119.00 mg | 35.700 mg | 33.320 mg |
| Zinc, Zn | 0.46 mg | 0.138 mg | 0.129 mg |
| Manganese, Mn | 0.09 mg | 0.027 mg | 0.025 mg |
| Iron, Fe | 1.38 mg | 0.414 mg | 0.386 mg |
| Phosphorus, P | 137.00 mg | 41.100 mg | 38.360 mg |
| Calcium, Ca | 35.00 mg | 10.500 mg | 9.800 mg |
| Selenium, Se | 8.80 µg | 2.640 µg | 2.464 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 149.00 µg | 44.700 µg | 41.720 µg |
| Vitamin B-12 | 0.25 µg | 0.075 µg | 0.070 µg |
| Retinol | 142.00 µg | 42.600 µg | 39.760 µg |
| Thiamin | 0.14 mg | 0.041 mg | 0.038 mg |
| Pantothenic acid | 0.45 mg | 0.134 mg | 0.125 mg |
| Vitamin B-6 | 0.04 mg | 0.013 mg | 0.012 mg |
| Niacin | 1.31 mg | 0.393 mg | 0.367 mg |
| Folate, total | 41.00 µg | 12.300 µg | 11.480 µg |
| Riboflavin | 0.23 mg | 0.069 mg | 0.064 mg |
| Vitamin A, IU | 606.00 IU | 181.800 IU | 169.680 IU |
| Lipids |
| 8:0 | 0.20 g | 0.059 g | 0.055 g |
| 12:0 | 0.49 g | 0.147 g | 0.137 g |
| Fatty acids, total saturated | 11.56 g | 3.468 g | 3.237 g |
| 16:0 | 5.11 g | 1.532 g | 1.430 g |
| 14:0 | 1.76 g | 0.527 g | 0.492 g |
| 10:0 | 0.44 g | 0.131 g | 0.122 g |
| 18:0 | 2.29 g | 0.686 g | 0.640 g |
| 4:0 | 0.56 g | 0.169 g | 0.158 g |
| 6:0 | 0.33 g | 0.100 g | 0.094 g |
| Fatty acids, total monounsaturated | 5.90 g | 1.770 g | 1.652 g |
| 16:1 undifferentiated | 0.46 g | 0.137 g | 0.128 g |
| 18:1 undifferentiated | 5.18 g | 1.553 g | 1.449 g |
| 20:1 | 0.01 g | 0.002 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.07 g | 0.320 g | 0.299 g |
| 18:3 undifferentiated | 0.27 g | 0.080 g | 0.075 g |
| 18:2 undifferentiated | 0.76 g | 0.228 g | 0.213 g |
| 20:4 undifferentiated | 0.03 g | 0.010 g | 0.009 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.002 g |
| Cholesterol | 221.00 mg | 66.300 mg | 61.880 mg |
| Amino Acids |
| Histidine | 0.12 g | 0.037 g | 0.034 g |
| Proline | 0.42 g | 0.125 g | 0.117 g |
| Leucine | 0.43 g | 0.129 g | 0.120 g |
| Arginine | 0.26 g | 0.078 g | 0.073 g |
| Glutamic acid | 1.23 g | 0.369 g | 0.344 g |
| Glycine | 0.18 g | 0.053 g | 0.049 g |
| Threonine | 0.21 g | 0.063 g | 0.059 g |
| Tyrosine | 0.20 g | 0.059 g | 0.055 g |
| Lysine | 0.31 g | 0.092 g | 0.086 g |
| Aspartic acid | 0.39 g | 0.118 g | 0.110 g |
| Phenylalanine | 0.27 g | 0.082 g | 0.077 g |
| Alanine | 0.23 g | 0.069 g | 0.065 g |
| Valine | 0.30 g | 0.089 g | 0.083 g |
| Cystine | 0.12 g | 0.035 g | 0.032 g |
| Isoleucine | 0.26 g | 0.078 g | 0.073 g |
| Methionine | 0.13 g | 0.040 g | 0.037 g |
| Tryptophan | 0.07 g | 0.022 g | 0.020 g |
| Serine | 0.34 g | 0.102 g | 0.095 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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