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Food Nutrients
All Food Categories | Baked Products
Cake, pineapple upside-down, prepared from recipe
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/9 of 8" square) 115.00 g |
| Proximates |
| Energy | 319.00 kcal | 90.436 kcal | 366.850 kcal |
| Protein | 3.50 g | 0.992 g | 4.025 g |
| Fiber, total dietary | 0.80 g | 0.227 g | 0.920 g |
| Total lipid (fat) | 12.10 g | 3.430 g | 13.915 g |
| Energy | 1335.00 kJ | 378.473 kJ | 1535.250 kJ |
| Water | 32.30 g | 9.157 g | 37.145 g |
| Ash | 1.70 g | 0.482 g | 1.955 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 50.50 g | 14.317 g | 58.075 g |
| Minerals |
| Sodium, Na | 319.00 mg | 90.436 mg | 366.850 mg |
| Magnesium, Mg | 13.00 mg | 3.686 mg | 14.950 mg |
| Copper, Cu | 0.09 mg | 0.025 mg | 0.100 mg |
| Potassium, K | 112.00 mg | 31.752 mg | 128.800 mg |
| Zinc, Zn | 0.31 mg | 0.088 mg | 0.356 mg |
| Manganese, Mn | 0.35 mg | 0.099 mg | 0.403 mg |
| Iron, Fe | 1.48 mg | 0.420 mg | 1.702 mg |
| Phosphorus, P | 82.00 mg | 23.247 mg | 94.300 mg |
| Calcium, Ca | 120.00 mg | 34.020 mg | 138.000 mg |
| Selenium, Se | 9.40 µg | 2.665 µg | 10.810 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.20 mg | 0.340 mg | 1.380 mg |
| Vitamin A, RAE | 62.00 µg | 17.577 µg | 71.300 µg |
| Vitamin B-12 | 0.08 µg | 0.023 µg | 0.092 µg |
| Retinol | 59.00 µg | 16.727 µg | 67.850 µg |
| Thiamin | 0.15 mg | 0.043 mg | 0.176 mg |
| Pantothenic acid | 0.20 mg | 0.057 mg | 0.232 mg |
| Vitamin B-6 | 0.03 mg | 0.010 mg | 0.039 mg |
| Niacin | 1.19 mg | 0.337 mg | 1.369 mg |
| Folate, total | 26.00 µg | 7.371 µg | 29.900 µg |
| Riboflavin | 0.16 mg | 0.044 mg | 0.179 mg |
| Vitamin A, IU | 253.00 IU | 71.725 IU | 290.950 IU |
| Lipids |
| 8:0 | 0.00 g | 0.001 g | 0.005 g |
| 12:0 | 0.01 g | 0.003 g | 0.012 g |
| Fatty acids, total saturated | 2.92 g | 0.826 g | 3.352 g |
| 16:0 | 1.69 g | 0.480 g | 1.946 g |
| 14:0 | 0.07 g | 0.021 g | 0.085 g |
| 10:0 | 0.01 g | 0.003 g | 0.010 g |
| 18:0 | 1.10 g | 0.313 g | 1.270 g |
| 4:0 | 0.01 g | 0.003 g | 0.013 g |
| 6:0 | 0.01 g | 0.002 g | 0.008 g |
| Fatty acids, total monounsaturated | 5.19 g | 1.472 g | 5.973 g |
| 16:1 undifferentiated | 0.02 g | 0.006 g | 0.025 g |
| 18:1 undifferentiated | 5.17 g | 1.465 g | 5.944 g |
| 20:1 | 0.00 g | 0.000 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.28 g | 0.930 g | 3.774 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.18 g | 0.051 g | 0.206 g |
| 18:2 undifferentiated | 3.09 g | 0.877 g | 3.558 g |
| 20:4 undifferentiated | 0.01 g | 0.002 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g | 0.002 g |
| Cholesterol | 22.00 mg | 6.237 mg | 25.300 mg |
| Amino Acids |
| Histidine | 0.08 g | 0.023 g | 0.093 g |
| Proline | 0.34 g | 0.096 g | 0.389 g |
| Leucine | 0.26 g | 0.075 g | 0.304 g |
| Arginine | 0.15 g | 0.042 g | 0.170 g |
| Glutamic acid | 0.95 g | 0.269 g | 1.091 g |
| Glycine | 0.11 g | 0.032 g | 0.131 g |
| Threonine | 0.12 g | 0.033 g | 0.135 g |
| Tyrosine | 0.12 g | 0.034 g | 0.139 g |
| Lysine | 0.14 g | 0.041 g | 0.164 g |
| Aspartic acid | 0.22 g | 0.061 g | 0.248 g |
| Phenylalanine | 0.17 g | 0.049 g | 0.199 g |
| Alanine | 0.13 g | 0.036 g | 0.147 g |
| Valine | 0.17 g | 0.047 g | 0.192 g |
| Cystine | 0.07 g | 0.019 g | 0.076 g |
| Isoleucine | 0.15 g | 0.042 g | 0.169 g |
| Methionine | 0.07 g | 0.021 g | 0.085 g |
| Tryptophan | 0.04 g | 0.012 g | 0.049 g |
| Serine | 0.19 g | 0.054 g | 0.219 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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