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Food Nutrients
All Food Categories | Baked Products
Coffeecake, creme-filled with chocolate frosting
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 piece (1/6 of 19 oz cake) 90.00 g |
| Proximates |
| Energy | 331.00 kcal | 93.839 kcal | 297.900 kcal |
| Protein | 5.00 g | 1.417 g | 4.500 g |
| Fiber, total dietary | 2.00 g | 0.567 g | 1.800 g |
| Total lipid (fat) | 10.80 g | 3.062 g | 9.720 g |
| Energy | 1385.00 kJ | 392.647 kJ | 1246.500 kJ |
| Water | 29.10 g | 8.250 g | 26.190 g |
| Ash | 1.10 g | 0.312 g | 0.990 g |
| Carbohydrate, by difference | 53.80 g | 15.252 g | 48.420 g |
| Minerals |
| Sodium, Na | 323.00 mg | 91.571 mg | 290.700 mg |
| Magnesium, Mg | 15.00 mg | 4.253 mg | 13.500 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.063 mg |
| Potassium, K | 78.00 mg | 22.113 mg | 70.200 mg |
| Zinc, Zn | 0.44 mg | 0.125 mg | 0.396 mg |
| Manganese, Mn | 0.19 mg | 0.054 mg | 0.171 mg |
| Iron, Fe | 0.51 mg | 0.145 mg | 0.459 mg |
| Phosphorus, P | 75.00 mg | 21.262 mg | 67.500 mg |
| Calcium, Ca | 38.00 mg | 10.773 mg | 34.200 mg |
| Selenium, Se | 14.40 µg | 4.082 µg | 12.960 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.10 mg | 0.028 mg | 0.090 mg |
| Vitamin A, RAE | 37.00 µg | 10.489 µg | 33.300 µg |
| Vitamin B-12 | 0.20 µg | 0.057 µg | 0.180 µg |
| Retinol | 37.00 µg | 10.489 µg | 33.300 µg |
| Thiamin | 0.08 mg | 0.023 mg | 0.072 mg |
| Pantothenic acid | 0.39 mg | 0.111 mg | 0.353 mg |
| Vitamin B-6 | 0.04 mg | 0.012 mg | 0.037 mg |
| Niacin | 0.84 mg | 0.238 mg | 0.756 mg |
| Folate, total | 41.00 µg | 11.624 µg | 36.900 µg |
| Riboflavin | 0.07 mg | 0.021 mg | 0.067 mg |
| Vitamin A, IU | 123.00 IU | 34.870 IU | 110.700 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.001 g |
| 12:0 | 0.00 g | 0.000 g | 0.001 g |
| Fatty acids, total saturated | 2.83 g | 0.803 g | 2.550 g |
| 16:0 | 1.57 g | 0.445 g | 1.414 g |
| 14:0 | 0.05 g | 0.014 g | 0.045 g |
| 10:0 | 0.00 g | 0.000 g | 0.001 g |
| 18:0 | 1.20 g | 0.339 g | 1.076 g |
| 4:0 | 0.00 g | 0.000 g | 0.001 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.66 g | 1.606 g | 5.098 g |
| 16:1 undifferentiated | 0.05 g | 0.015 g | 0.049 g |
| 18:1 undifferentiated | 5.60 g | 1.588 g | 5.043 g |
| 20:1 | 0.01 g | 0.001 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.47 g | 0.415 g | 1.319 g |
| 18:3 undifferentiated | 0.07 g | 0.020 g | 0.062 g |
| 18:2 undifferentiated | 1.36 g | 0.387 g | 1.228 g |
| 20:4 undifferentiated | 0.02 g | 0.007 g | 0.022 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.001 g |
| 22:6 n-3 (DHA) | 0.01 g | 0.002 g | 0.005 g |
| Cholesterol | 69.00 mg | 19.562 mg | 62.100 mg |
| Amino Acids |
| Histidine | 0.11 g | 0.032 g | 0.101 g |
| Proline | 0.50 g | 0.142 g | 0.450 g |
| Leucine | 0.36 g | 0.103 g | 0.326 g |
| Arginine | 0.21 g | 0.059 g | 0.186 g |
| Glutamic acid | 1.50 g | 0.425 g | 1.348 g |
| Glycine | 0.18 g | 0.050 g | 0.160 g |
| Threonine | 0.16 g | 0.046 g | 0.145 g |
| Tyrosine | 0.15 g | 0.044 g | 0.139 g |
| Lysine | 0.17 g | 0.048 g | 0.151 g |
| Aspartic acid | 0.28 g | 0.079 g | 0.251 g |
| Phenylalanine | 0.24 g | 0.069 g | 0.218 g |
| Alanine | 0.18 g | 0.052 g | 0.164 g |
| Valine | 0.23 g | 0.065 g | 0.206 g |
| Cystine | 0.10 g | 0.029 g | 0.092 g |
| Isoleucine | 0.20 g | 0.058 g | 0.183 g |
| Methionine | 0.09 g | 0.026 g | 0.083 g |
| Tryptophan | 0.06 g | 0.016 g | 0.052 g |
| Serine | 0.26 g | 0.073 g | 0.230 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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