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Food Nutrients
All Food Categories | Baked Products
Bread, reduced-calorie, oatmeal
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 slice 23.00 g |
| Proximates |
| Energy | 210.00 kcal | 59.535 kcal | 48.300 kcal |
| Protein | 7.60 g | 2.155 g | 1.748 g |
| Total lipid (fat) | 3.50 g | 0.992 g | 0.805 g |
| Energy | 879.00 kJ | 249.197 kJ | 202.170 kJ |
| Water | 44.00 g | 12.474 g | 10.120 g |
| Ash | 1.60 g | 0.454 g | 0.368 g |
| Carbohydrate, by difference | 43.30 g | 12.276 g | 9.959 g |
| Minerals |
| Sodium, Na | 388.00 mg | 109.998 mg | 89.240 mg |
| Magnesium, Mg | 24.00 mg | 6.804 mg | 5.520 mg |
| Copper, Cu | 0.10 mg | 0.028 mg | 0.023 mg |
| Potassium, K | 124.00 mg | 35.154 mg | 28.520 mg |
| Zinc, Zn | 0.83 mg | 0.235 mg | 0.191 mg |
| Manganese, Mn | 0.54 mg | 0.153 mg | 0.124 mg |
| Iron, Fe | 2.30 mg | 0.652 mg | 0.529 mg |
| Phosphorus, P | 100.00 mg | 28.350 mg | 23.000 mg |
| Calcium, Ca | 115.00 mg | 32.602 mg | 26.450 mg |
| Selenium, Se | 23.00 µg | 6.521 µg | 5.290 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.057 mg | 0.046 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.10 µg | 0.028 µg | 0.023 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.35 mg | 0.099 mg | 0.080 mg |
| Pantothenic acid | 0.43 mg | 0.122 mg | 0.099 mg |
| Vitamin B-6 | 0.04 mg | 0.013 mg | 0.010 mg |
| Niacin | 3.03 mg | 0.859 mg | 0.697 mg |
| Folate, total | 55.00 µg | 15.592 µg | 12.650 µg |
| Riboflavin | 0.28 mg | 0.079 mg | 0.064 mg |
| Vitamin A, IU | 6.00 IU | 1.701 IU | 1.380 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.002 g |
| Fatty acids, total saturated | 0.60 g | 0.170 g | 0.138 g |
| 16:0 | 0.50 g | 0.143 g | 0.116 g |
| 14:0 | 0.01 g | 0.003 g | 0.003 g |
| 10:0 | 0.00 g | 0.001 g | 0.000 g |
| 18:0 | 0.04 g | 0.012 g | 0.009 g |
| 4:0 | 0.00 g | 0.001 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.82 g | 0.233 g | 0.189 g |
| 16:1 undifferentiated | 0.04 g | 0.011 g | 0.009 g |
| 18:1 undifferentiated | 0.78 g | 0.222 g | 0.180 g |
| Fatty acids, total polyunsaturated | 1.35 g | 0.383 g | 0.311 g |
| 18:3 undifferentiated | 0.06 g | 0.018 g | 0.014 g |
| 18:2 undifferentiated | 1.29 g | 0.365 g | 0.296 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.17 g | 0.048 g | 0.039 g |
| Proline | 0.76 g | 0.217 g | 0.176 g |
| Leucine | 0.56 g | 0.159 g | 0.129 g |
| Arginine | 0.33 g | 0.093 g | 0.075 g |
| Glutamic acid | 2.23 g | 0.634 g | 0.514 g |
| Glycine | 0.28 g | 0.080 g | 0.065 g |
| Threonine | 0.23 g | 0.066 g | 0.054 g |
| Tyrosine | 0.25 g | 0.071 g | 0.058 g |
| Lysine | 0.26 g | 0.073 g | 0.060 g |
| Aspartic acid | 0.43 g | 0.122 g | 0.099 g |
| Phenylalanine | 0.38 g | 0.108 g | 0.088 g |
| Alanine | 0.27 g | 0.078 g | 0.063 g |
| Valine | 0.36 g | 0.102 g | 0.083 g |
| Cystine | 0.16 g | 0.046 g | 0.037 g |
| Isoleucine | 0.31 g | 0.088 g | 0.072 g |
| Methionine | 0.14 g | 0.039 g | 0.032 g |
| Tryptophan | 0.10 g | 0.027 g | 0.022 g |
| Serine | 0.38 g | 0.107 g | 0.086 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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