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Food Nutrients All Food Categories | Baked Products

Biscuits, plain or buttermilk, refrigerated dough, lower fat

Nutrient	Value per 100 grams of edible portion	1.000 serving 1 biscuit 58.00 g	1.000 oz 28.35 g
Proximates
Energy	269.00 kcal	156.020 kcal	76.262 kcal
Protein	6.70 g	3.886 g	1.899 g
Fiber, total dietary	2.00 g	1.160 g	0.567 g
Total lipid (fat)	7.83 g	4.541 g	2.220 g
Energy	1127.00 kJ	653.660 kJ	319.505 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	37.76 g	21.901 g	10.705 g
Ash	4.02 g	2.332 g	1.140 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	44.44 g	25.775 g	12.599 g
Sugars, total	7.18 g	4.164 g	2.036 g
Minerals
Sodium, Na	876.00 mg	508.080 mg	248.346 mg
Magnesium, Mg	15.00 mg	8.700 mg	4.253 mg
Copper, Cu	0.08 mg	0.046 mg	0.022 mg
Potassium, K	159.00 mg	92.220 mg	45.077 mg
Zinc, Zn	0.39 mg	0.226 mg	0.111 mg
Manganese, Mn	0.30 mg	0.175 mg	0.085 mg
Iron, Fe	2.13 mg	1.235 mg	0.604 mg
Phosphorus, P	400.00 mg	232.000 mg	113.400 mg
Calcium, Ca	26.00 mg	15.080 mg	7.371 mg
Selenium, Se	18.90 µg	10.962 µg	5.358 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.10 mg	0.058 mg	0.028 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.035 mg	0.017 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.45 mg	0.260 mg	0.127 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.37 mg	0.213 mg	0.104 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.02 mg	0.014 mg	0.007 mg
Niacin	3.29 mg	1.911 mg	0.934 mg
Folate, total	85.00 µg	49.300 µg	24.098 µg
Riboflavin	0.22 mg	0.129 mg	0.063 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	10.00 µg	5.800 µg	2.835 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	3.14 g	1.821 g	0.890 g
16:0	1.68 g	0.975 g	0.477 g
14:0	0.06 g	0.032 g	0.016 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.40 g	0.813 g	0.397 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.40 g	1.395 g	0.682 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	2.40 g	1.395 g	0.682 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.67 g	0.389 g	0.190 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.03 g	0.020 g	0.010 g
18:2 undifferentiated	0.64 g	0.369 g	0.181 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.15 g	0.086 g	0.042 g
Proline	0.78 g	0.450 g	0.220 g
Leucine	0.46 g	0.267 g	0.131 g
Arginine	0.27 g	0.157 g	0.077 g
Glutamic acid	2.25 g	1.306 g	0.638 g
Glycine	0.24 g	0.139 g	0.068 g
Threonine	0.18 g	0.106 g	0.052 g
Tyrosine	0.20 g	0.117 g	0.057 g
Lysine	0.15 g	0.086 g	0.042 g
Aspartic acid	0.28 g	0.164 g	0.080 g
Phenylalanine	0.34 g	0.195 g	0.096 g
Alanine	0.21 g	0.125 g	0.061 g
Valine	0.27 g	0.156 g	0.076 g
Cystine	0.14 g	0.082 g	0.040 g
Isoleucine	0.23 g	0.134 g	0.065 g
Methionine	0.12 g	0.068 g	0.033 g
Tryptophan	0.08 g	0.048 g	0.023 g
Serine	0.33 g	0.193 g	0.094 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.