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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 256.00 kcal | 72.576 kcal | 217.600 kcal | 1161.216 kcal |
| Protein | 16.68 g | 4.729 g | 14.178 g | 75.660 g |
| Total lipid (fat) | 20.47 g | 5.803 g | 17.399 g | 92.852 g |
| Energy | 1071.00 kJ | 303.629 kJ | 910.350 kJ | 4858.056 kJ |
| Water | 62.70 g | 17.775 g | 53.295 g | 284.407 g |
| Ash | 0.78 g | 0.221 g | 0.663 g | 3.538 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 76.00 mg | 21.546 mg | 64.600 mg | 344.736 mg |
| Magnesium, Mg | 18.00 mg | 5.103 mg | 15.300 mg | 81.648 mg |
| Copper, Cu | 0.11 mg | 0.032 mg | 0.096 mg | 0.513 mg |
| Potassium, K | 267.00 mg | 75.695 mg | 226.950 mg | 1211.112 mg |
| Zinc, Zn | 4.09 mg | 1.160 mg | 3.476 mg | 18.552 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.009 mg | 0.045 mg |
| Iron, Fe | 1.26 mg | 0.357 mg | 1.071 mg | 5.715 mg |
| Phosphorus, P | 156.00 mg | 44.226 mg | 132.600 mg | 707.616 mg |
| Calcium, Ca | 18.00 mg | 5.103 mg | 15.300 mg | 81.648 mg |
| Selenium, Se | 3.30 µg | 0.936 µg | 2.805 µg | 14.969 µg |
| Vitamins |
| Vitamin B-12 | 2.61 µg | 0.740 µg | 2.219 µg | 11.839 µg |
| Thiamin | 0.11 mg | 0.030 mg | 0.091 mg | 0.485 mg |
| Pantothenic acid | 0.68 mg | 0.192 mg | 0.576 mg | 3.075 mg |
| Vitamin B-6 | 0.26 mg | 0.074 mg | 0.222 mg | 1.184 mg |
| Niacin | 4.00 mg | 1.134 mg | 3.401 mg | 18.149 mg |
| Riboflavin | 0.21 mg | 0.060 mg | 0.181 mg | 0.966 mg |
| Lipids |
| 12:0 | 0.06 g | 0.018 g | 0.054 g | 0.290 g |
| Fatty acids, total saturated | 9.91 g | 2.809 g | 8.421 g | 44.938 g |
| 16:0 | 4.65 g | 1.318 g | 3.953 g | 21.092 g |
| 17:0 | 0.30 g | 0.086 g | 0.257 g | 1.370 g |
| 14:0 | 0.81 g | 0.228 g | 0.684 g | 3.651 g |
| 10:0 | 0.03 g | 0.008 g | 0.025 g | 0.132 g |
| 20:0 | 0.03 g | 0.008 g | 0.023 g | 0.122 g |
| 18:0 | 3.90 g | 1.107 g | 3.318 g | 17.709 g |
| 15:0 | 0.13 g | 0.036 g | 0.108 g | 0.576 g |
| Fatty acids, total monounsaturated | 8.28 g | 2.349 g | 7.041 g | 37.576 g |
| 14:1 | 0.03 g | 0.007 g | 0.021 g | 0.113 g |
| 16:1 undifferentiated | 0.38 g | 0.108 g | 0.325 g | 1.733 g |
| 18:1 undifferentiated | 7.65 g | 2.169 g | 6.503 g | 34.705 g |
| 20:1 | 0.08 g | 0.022 g | 0.066 g | 0.354 g |
| Fatty acids, total polyunsaturated | 0.84 g | 0.238 g | 0.714 g | 3.810 g |
| 18:3 undifferentiated | 0.24 g | 0.067 g | 0.202 g | 1.080 g |
| 18:2 undifferentiated | 0.50 g | 0.141 g | 0.422 g | 2.250 g |
| 20:4 undifferentiated | 0.08 g | 0.022 g | 0.067 g | 0.358 g |
| Cholesterol | 66.00 mg | 18.711 mg | 56.100 mg | 299.376 mg |
| Amino Acids |
| Histidine | 0.53 g | 0.150 g | 0.449 g | 2.395 g |
| Proline | 0.70 g | 0.198 g | 0.594 g | 3.171 g |
| Leucine | 1.30 g | 0.368 g | 1.102 g | 5.883 g |
| Arginine | 0.99 g | 0.281 g | 0.842 g | 4.491 g |
| Glutamic acid | 2.42 g | 0.686 g | 2.057 g | 10.977 g |
| Glycine | 0.81 g | 0.231 g | 0.692 g | 3.692 g |
| Threonine | 0.71 g | 0.202 g | 0.605 g | 3.230 g |
| Tyrosine | 0.56 g | 0.159 g | 0.476 g | 2.540 g |
| Lysine | 1.47 g | 0.418 g | 1.252 g | 6.682 g |
| Aspartic acid | 1.47 g | 0.416 g | 1.248 g | 6.659 g |
| Phenylalanine | 0.68 g | 0.192 g | 0.576 g | 3.075 g |
| Alanine | 1.00 g | 0.284 g | 0.853 g | 4.550 g |
| Valine | 0.90 g | 0.255 g | 0.764 g | 4.078 g |
| Cystine | 0.20 g | 0.057 g | 0.170 g | 0.907 g |
| Isoleucine | 0.81 g | 0.229 g | 0.685 g | 3.656 g |
| Methionine | 0.43 g | 0.121 g | 0.363 g | 1.937 g |
| Tryptophan | 0.20 g | 0.055 g | 0.166 g | 0.885 g |
| Serine | 0.62 g | 0.175 g | 0.526 g | 2.808 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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