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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 123.00 kcal | 34.870 kcal | 104.550 kcal | 557.928 kcal |
| Protein | 20.83 g | 5.905 g | 17.706 g | 94.485 g |
| Total lipid (fat) | 3.81 g | 1.080 g | 3.239 g | 17.282 g |
| Energy | 515.00 kJ | 146.002 kJ | 437.750 kJ | 2336.040 kJ |
| Water | 75.13 g | 21.299 g | 63.860 g | 340.790 g |
| Ash | 0.93 g | 0.264 g | 0.790 g | 4.218 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 106.00 mg | 30.051 mg | 90.100 mg | 480.816 mg |
| Magnesium, Mg | 20.00 mg | 5.670 mg | 17.000 mg | 90.720 mg |
| Copper, Cu | 0.10 mg | 0.028 mg | 0.084 mg | 0.449 mg |
| Potassium, K | 295.00 mg | 83.632 mg | 250.750 mg | 1338.120 mg |
| Zinc, Zn | 6.08 mg | 1.724 mg | 5.168 mg | 27.579 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.009 mg | 0.045 mg |
| Iron, Fe | 1.50 mg | 0.425 mg | 1.275 mg | 6.804 mg |
| Phosphorus, P | 171.00 mg | 48.479 mg | 145.350 mg | 775.656 mg |
| Calcium, Ca | 11.00 mg | 3.119 mg | 9.350 mg | 49.896 mg |
| Selenium, Se | 8.00 µg | 2.268 µg | 6.800 µg | 36.288 µg |
| Vitamins |
| Vitamin B-12 | 2.71 µg | 0.768 µg | 2.304 µg | 12.293 µg |
| Thiamin | 0.10 mg | 0.028 mg | 0.085 mg | 0.454 mg |
| Pantothenic acid | 0.68 mg | 0.193 mg | 0.578 mg | 3.084 mg |
| Vitamin B-6 | 0.29 mg | 0.082 mg | 0.245 mg | 1.306 mg |
| Niacin | 5.82 mg | 1.650 mg | 4.947 mg | 26.400 mg |
| Riboflavin | 0.24 mg | 0.067 mg | 0.201 mg | 1.075 mg |
| Lipids |
| 12:0 | 0.01 g | 0.002 g | 0.007 g | 0.036 g |
| Fatty acids, total saturated | 1.34 g | 0.381 g | 1.142 g | 6.096 g |
| 16:0 | 0.73 g | 0.208 g | 0.625 g | 3.334 g |
| 17:0 | 0.04 g | 0.011 g | 0.032 g | 0.172 g |
| 14:0 | 0.10 g | 0.029 g | 0.087 g | 0.463 g |
| 10:0 | 0.00 g | 0.001 g | 0.003 g | 0.014 g |
| 20:0 | 0.01 g | 0.002 g | 0.006 g | 0.032 g |
| 18:0 | 0.44 g | 0.124 g | 0.371 g | 1.978 g |
| 15:0 | 0.01 g | 0.004 g | 0.013 g | 0.068 g |
| Fatty acids, total monounsaturated | 1.71 g | 0.485 g | 1.455 g | 7.766 g |
| 14:1 | 0.01 g | 0.002 g | 0.006 g | 0.032 g |
| 16:1 undifferentiated | 0.09 g | 0.025 g | 0.075 g | 0.399 g |
| 18:1 undifferentiated | 1.57 g | 0.445 g | 1.335 g | 7.122 g |
| 20:1 | 0.01 g | 0.004 g | 0.011 g | 0.059 g |
| Fatty acids, total polyunsaturated | 0.24 g | 0.068 g | 0.205 g | 1.093 g |
| 18:3 undifferentiated | 0.06 g | 0.016 g | 0.049 g | 0.263 g |
| 18:2 undifferentiated | 0.14 g | 0.041 g | 0.122 g | 0.649 g |
| 20:4 undifferentiated | 0.03 g | 0.009 g | 0.027 g | 0.145 g |
| Cholesterol | 66.00 mg | 18.711 mg | 56.100 mg | 299.376 mg |
| Amino Acids |
| Histidine | 0.66 g | 0.187 g | 0.561 g | 2.994 g |
| Proline | 0.87 g | 0.247 g | 0.742 g | 3.960 g |
| Leucine | 1.62 g | 0.459 g | 1.377 g | 7.348 g |
| Arginine | 1.24 g | 0.351 g | 1.051 g | 5.611 g |
| Glutamic acid | 3.02 g | 0.857 g | 2.570 g | 13.712 g |
| Glycine | 1.02 g | 0.288 g | 0.864 g | 4.613 g |
| Threonine | 0.89 g | 0.252 g | 0.757 g | 4.037 g |
| Tyrosine | 0.70 g | 0.198 g | 0.595 g | 3.175 g |
| Lysine | 1.84 g | 0.522 g | 1.564 g | 8.346 g |
| Aspartic acid | 1.83 g | 0.520 g | 1.558 g | 8.314 g |
| Phenylalanine | 0.85 g | 0.240 g | 0.720 g | 3.842 g |
| Alanine | 1.25 g | 0.355 g | 1.065 g | 5.684 g |
| Valine | 1.12 g | 0.318 g | 0.955 g | 5.094 g |
| Cystine | 0.25 g | 0.071 g | 0.212 g | 1.134 g |
| Isoleucine | 1.01 g | 0.285 g | 0.856 g | 4.568 g |
| Methionine | 0.53 g | 0.151 g | 0.453 g | 2.418 g |
| Tryptophan | 0.24 g | 0.069 g | 0.207 g | 1.102 g |
| Serine | 0.77 g | 0.219 g | 0.657 g | 3.506 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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