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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 3.000 oz 85.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 195.00 kcal | 55.282 kcal | 165.750 kcal | 884.520 kcal |
| Protein | 18.85 g | 5.344 g | 16.023 g | 85.504 g |
| Total lipid (fat) | 12.68 g | 3.595 g | 10.778 g | 57.516 g |
| Energy | 816.00 kJ | 231.336 kJ | 693.600 kJ | 3701.376 kJ |
| Water | 68.31 g | 19.366 g | 58.064 g | 309.854 g |
| Ash | 0.85 g | 0.241 g | 0.723 g | 3.856 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 96.00 mg | 27.216 mg | 81.600 mg | 435.456 mg |
| Magnesium, Mg | 19.00 mg | 5.386 mg | 16.150 mg | 86.184 mg |
| Copper, Cu | 0.09 mg | 0.026 mg | 0.078 mg | 0.417 mg |
| Potassium, K | 270.00 mg | 76.545 mg | 229.500 mg | 1224.720 mg |
| Zinc, Zn | 5.40 mg | 1.531 mg | 4.590 mg | 24.494 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.008 mg | 0.041 mg |
| Iron, Fe | 1.38 mg | 0.391 mg | 1.173 mg | 6.260 mg |
| Phosphorus, P | 158.00 mg | 44.793 mg | 134.300 mg | 716.688 mg |
| Calcium, Ca | 12.00 mg | 3.402 mg | 10.200 mg | 54.432 mg |
| Selenium, Se | 7.20 µg | 2.041 µg | 6.120 µg | 32.659 µg |
| Vitamins |
| Vitamin B-12 | 2.48 µg | 0.703 µg | 2.108 µg | 11.249 µg |
| Thiamin | 0.09 mg | 0.027 mg | 0.080 mg | 0.426 mg |
| Pantothenic acid | 0.62 mg | 0.177 mg | 0.530 mg | 2.826 mg |
| Vitamin B-6 | 0.26 mg | 0.075 mg | 0.224 mg | 1.198 mg |
| Niacin | 5.26 mg | 1.493 mg | 4.475 mg | 23.882 mg |
| Riboflavin | 0.22 mg | 0.062 mg | 0.186 mg | 0.993 mg |
| Lipids |
| 12:0 | 0.04 g | 0.011 g | 0.033 g | 0.177 g |
| Fatty acids, total saturated | 5.98 g | 1.696 g | 5.084 g | 27.130 g |
| 16:0 | 2.84 g | 0.806 g | 2.417 g | 12.900 g |
| 17:0 | 0.19 g | 0.053 g | 0.160 g | 0.853 g |
| 14:0 | 0.49 g | 0.139 g | 0.416 g | 2.218 g |
| 10:0 | 0.02 g | 0.006 g | 0.019 g | 0.100 g |
| 20:0 | 0.02 g | 0.007 g | 0.020 g | 0.109 g |
| 18:0 | 2.30 g | 0.651 g | 1.953 g | 10.424 g |
| 15:0 | 0.08 g | 0.022 g | 0.065 g | 0.349 g |
| Fatty acids, total monounsaturated | 5.29 g | 1.501 g | 4.499 g | 24.009 g |
| 14:1 | 0.02 g | 0.006 g | 0.019 g | 0.100 g |
| 16:1 undifferentiated | 0.26 g | 0.073 g | 0.219 g | 1.170 g |
| 18:1 undifferentiated | 4.87 g | 1.381 g | 4.139 g | 22.090 g |
| 20:1 | 0.04 g | 0.013 g | 0.038 g | 0.204 g |
| Fatty acids, total polyunsaturated | 0.60 g | 0.169 g | 0.507 g | 2.703 g |
| 18:3 undifferentiated | 0.16 g | 0.045 g | 0.135 g | 0.721 g |
| 18:2 undifferentiated | 0.35 g | 0.099 g | 0.297 g | 1.583 g |
| 20:4 undifferentiated | 0.06 g | 0.018 g | 0.054 g | 0.286 g |
| Cholesterol | 67.00 mg | 18.995 mg | 56.950 mg | 303.912 mg |
| Amino Acids |
| Histidine | 0.60 g | 0.169 g | 0.507 g | 2.708 g |
| Proline | 0.79 g | 0.224 g | 0.672 g | 3.583 g |
| Leucine | 1.47 g | 0.416 g | 1.246 g | 6.650 g |
| Arginine | 1.12 g | 0.317 g | 0.951 g | 5.076 g |
| Glutamic acid | 2.73 g | 0.775 g | 2.325 g | 12.406 g |
| Glycine | 0.92 g | 0.261 g | 0.782 g | 4.173 g |
| Threonine | 0.81 g | 0.228 g | 0.684 g | 3.651 g |
| Tyrosine | 0.63 g | 0.179 g | 0.538 g | 2.871 g |
| Lysine | 1.67 g | 0.472 g | 1.415 g | 7.552 g |
| Aspartic acid | 1.66 g | 0.470 g | 1.410 g | 7.525 g |
| Phenylalanine | 0.77 g | 0.217 g | 0.651 g | 3.475 g |
| Alanine | 1.13 g | 0.321 g | 0.964 g | 5.144 g |
| Valine | 1.02 g | 0.288 g | 0.864 g | 4.609 g |
| Cystine | 0.23 g | 0.064 g | 0.192 g | 1.025 g |
| Isoleucine | 0.91 g | 0.258 g | 0.774 g | 4.132 g |
| Methionine | 0.48 g | 0.137 g | 0.410 g | 2.186 g |
| Tryptophan | 0.22 g | 0.062 g | 0.187 g | 0.998 g |
| Serine | 0.70 g | 0.198 g | 0.595 g | 3.175 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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