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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 113.00 kcal | 32.035 kcal | 127.690 kcal | 512.568 kcal |
| Protein | 21.40 g | 6.067 g | 24.182 g | 97.070 g |
| Total lipid (fat) | 2.40 g | 0.680 g | 2.712 g | 10.886 g |
| Energy | 473.00 kJ | 134.096 kJ | 534.490 kJ | 2145.528 kJ |
| Water | 74.40 g | 21.092 g | 84.072 g | 337.478 g |
| Ash | 1.20 g | 0.340 g | 1.356 g | 5.443 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 51.00 mg | 14.459 mg | 57.630 mg | 231.336 mg |
| Magnesium, Mg | 24.00 mg | 6.804 mg | 27.120 mg | 108.864 mg |
| Copper, Cu | 0.15 mg | 0.044 mg | 0.175 mg | 0.703 mg |
| Potassium, K | 335.00 mg | 94.972 mg | 378.550 mg | 1519.560 mg |
| Zinc, Zn | 3.40 mg | 0.964 mg | 3.842 mg | 15.422 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.017 mg | 0.068 mg |
| Iron, Fe | 3.00 mg | 0.851 mg | 3.390 mg | 13.608 mg |
| Phosphorus, P | 203.00 mg | 57.550 mg | 229.390 mg | 920.808 mg |
| Calcium, Ca | 5.00 mg | 1.417 mg | 5.650 mg | 22.680 mg |
| Selenium, Se | 25.10 µg | 7.116 µg | 28.363 µg | 113.854 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.284 µg | 1.130 µg | 4.536 µg |
| Vitamin B-12 | 2.30 µg | 0.652 µg | 2.599 µg | 10.433 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.014 mg | 0.057 mg | 0.227 mg |
| Retinol | 1.00 µg | 0.284 µg | 1.130 µg | 4.536 µg |
| Thiamin | 0.04 mg | 0.013 mg | 0.051 mg | 0.204 mg |
| Vitamin B-6 | 0.26 mg | 0.073 mg | 0.293 mg | 1.175 mg |
| Tocopherol, gamma | 0.01 mg | 0.003 mg | 0.011 mg | 0.045 mg |
| Niacin | 2.02 mg | 0.572 mg | 2.279 mg | 9.149 mg |
| Riboflavin | 0.10 mg | 0.027 mg | 0.110 mg | 0.440 mg |
| Vitamin A, IU | 3.00 IU | 0.851 IU | 3.390 IU | 13.608 IU |
| Lipids |
| Fatty acids, total saturated | 0.89 g | 0.251 g | 1.000 g | 4.014 g |
| 22:0 | 0.05 g | 0.014 g | 0.054 g | 0.218 g |
| 16:0 | 0.34 g | 0.097 g | 0.386 g | 1.551 g |
| 17:0 | 0.03 g | 0.007 g | 0.028 g | 0.113 g |
| 14:0 | 0.03 g | 0.007 g | 0.028 g | 0.113 g |
| 18:0 | 0.40 g | 0.113 g | 0.449 g | 1.801 g |
| 15:0 | 0.02 g | 0.007 g | 0.026 g | 0.104 g |
| Fatty acids, total monounsaturated | 0.99 g | 0.280 g | 1.114 g | 4.472 g |
| 14:1 | 0.00 g | 0.001 g | 0.002 g | 0.009 g |
| 16:1 undifferentiated | 0.05 g | 0.014 g | 0.057 g | 0.227 g |
| 18:1 undifferentiated | 0.90 g | 0.256 g | 1.022 g | 4.101 g |
| 20:1 | 0.01 g | 0.002 g | 0.007 g | 0.027 g |
| 22:1 undifferentiated | 0.02 g | 0.007 g | 0.027 g | 0.109 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.062 g | 0.245 g | 0.984 g |
| 18:3 undifferentiated | 0.01 g | 0.002 g | 0.009 g | 0.036 g |
| 18:2 undifferentiated | 0.21 g | 0.059 g | 0.236 g | 0.948 g |
| Cholesterol | 71.00 mg | 20.129 mg | 80.230 mg | 322.056 mg |
| Amino Acids |
| Histidine | 0.57 g | 0.161 g | 0.641 g | 2.572 g |
| Proline | 0.85 g | 0.242 g | 0.965 g | 3.874 g |
| Leucine | 1.66 g | 0.471 g | 1.878 g | 7.539 g |
| Arginine | 1.27 g | 0.360 g | 1.434 g | 5.756 g |
| Glutamic acid | 3.12 g | 0.884 g | 3.523 g | 14.143 g |
| Glycine | 1.03 g | 0.291 g | 1.162 g | 4.663 g |
| Threonine | 0.88 g | 0.250 g | 0.996 g | 3.996 g |
| Tyrosine | 0.69 g | 0.195 g | 0.777 g | 3.121 g |
| Lysine | 1.67 g | 0.473 g | 1.886 g | 7.571 g |
| Aspartic acid | 1.86 g | 0.526 g | 2.097 g | 8.419 g |
| Phenylalanine | 0.80 g | 0.227 g | 0.905 g | 3.633 g |
| Alanine | 1.22 g | 0.345 g | 1.374 g | 5.516 g |
| Valine | 0.97 g | 0.274 g | 1.094 g | 4.391 g |
| Cystine | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Isoleucine | 0.90 g | 0.256 g | 1.019 g | 4.091 g |
| Methionine | 0.51 g | 0.144 g | 0.574 g | 2.304 g |
| Tryptophan | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Serine | 0.81 g | 0.231 g | 0.921 g | 3.697 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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