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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, variety meats and by-products, kidneys, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 97.00 kcal | 27.500 kcal | 109.610 kcal |
| Protein | 15.74 g | 4.462 g | 17.786 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.95 g | 0.836 g | 3.334 g |
| Energy | 406.00 kJ | 115.101 kJ | 458.780 kJ |
| Water | 79.23 g | 22.462 g | 89.530 g |
| Ash | 1.26 g | 0.357 g | 1.424 g |
| Carbohydrate, by difference | 0.82 g | 0.232 g | 0.927 g |
| Minerals |
| Sodium, Na | 156.00 mg | 44.226 mg | 176.280 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 19.210 mg |
| Copper, Cu | 0.45 mg | 0.126 mg | 0.504 mg |
| Potassium, K | 277.00 mg | 78.530 mg | 313.010 mg |
| Zinc, Zn | 2.24 mg | 0.635 mg | 2.531 mg |
| Manganese, Mn | 0.12 mg | 0.033 mg | 0.133 mg |
| Iron, Fe | 6.38 mg | 1.809 mg | 7.209 mg |
| Phosphorus, P | 246.00 mg | 69.741 mg | 277.980 mg |
| Calcium, Ca | 13.00 mg | 3.686 mg | 14.690 mg |
| Selenium, Se | 126.90 µg | 35.976 µg | 143.397 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 11.00 mg | 3.119 mg | 12.430 mg |
| Vitamin A, RAE | 95.00 µg | 26.933 µg | 107.350 µg |
| Vitamin B-12 | 52.41 µg | 14.858 µg | 59.223 µg |
| Retinol | 95.00 µg | 26.933 µg | 107.350 µg |
| Thiamin | 0.62 mg | 0.176 mg | 0.701 mg |
| Pantothenic acid | 4.22 mg | 1.196 mg | 4.769 mg |
| Vitamin B-6 | 0.22 mg | 0.062 mg | 0.249 mg |
| Niacin | 7.51 mg | 2.129 mg | 8.486 mg |
| Folate, total | 28.00 µg | 7.938 µg | 31.640 µg |
| Riboflavin | 2.24 mg | 0.635 mg | 2.531 mg |
| Vitamin A, IU | 316.00 IU | 89.586 IU | 357.080 IU |
| Lipids |
| 12:0 | 0.01 g | 0.003 g | 0.011 g |
| Fatty acids, total saturated | 1.00 g | 0.284 g | 1.130 g |
| 16:0 | 0.42 g | 0.119 g | 0.475 g |
| 14:0 | 0.03 g | 0.009 g | 0.034 g |
| 18:0 | 0.52 g | 0.147 g | 0.588 g |
| Fatty acids, total monounsaturated | 0.63 g | 0.179 g | 0.712 g |
| 16:1 undifferentiated | 0.04 g | 0.011 g | 0.045 g |
| 18:1 undifferentiated | 0.55 g | 0.156 g | 0.622 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.01 g | 0.003 g | 0.011 g |
| Fatty acids, total polyunsaturated | 0.55 g | 0.156 g | 0.622 g |
| 18:3 undifferentiated | 0.07 g | 0.020 g | 0.079 g |
| 18:2 undifferentiated | 0.21 g | 0.060 g | 0.237 g |
| 20:4 undifferentiated | 0.14 g | 0.040 g | 0.158 g |
| 20:5 n-3 (EPA) | 0.05 g | 0.014 g | 0.057 g |
| 22:5 n-3 (DPA) | 0.04 g | 0.011 g | 0.045 g |
| 22:6 n-3 (DHA) | 0.03 g | 0.009 g | 0.034 g |
| Cholesterol | 337.00 mg | 95.540 mg | 380.810 mg |
| Amino Acids |
| Histidine | 0.40 g | 0.112 g | 0.447 g |
| Proline | 0.80 g | 0.228 g | 0.909 g |
| Leucine | 1.18 g | 0.335 g | 1.335 g |
| Arginine | 0.91 g | 0.257 g | 1.026 g |
| Glutamic acid | 1.71 g | 0.484 g | 1.929 g |
| Glycine | 0.92 g | 0.259 g | 1.034 g |
| Threonine | 0.74 g | 0.210 g | 0.837 g |
| Tyrosine | 0.55 g | 0.157 g | 0.626 g |
| Lysine | 1.02 g | 0.289 g | 1.153 g |
| Aspartic acid | 1.35 g | 0.384 g | 1.531 g |
| Phenylalanine | 0.73 g | 0.207 g | 0.824 g |
| Alanine | 0.85 g | 0.242 g | 0.964 g |
| Valine | 0.92 g | 0.262 g | 1.043 g |
| Cystine | 0.18 g | 0.051 g | 0.202 g |
| Isoleucine | 0.63 g | 0.177 g | 0.707 g |
| Methionine | 0.32 g | 0.090 g | 0.360 g |
| Tryptophan | 0.21 g | 0.060 g | 0.240 g |
| Serine | 0.73 g | 0.208 g | 0.829 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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