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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, variety meats and by-products, heart, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 110.00 kcal | 31.185 kcal | 124.300 kcal |
| Protein | 17.18 g | 4.871 g | 19.413 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.98 g | 1.128 g | 4.497 g |
| Energy | 460.00 kJ | 130.410 kJ | 519.800 kJ |
| Water | 77.69 g | 22.025 g | 87.790 g |
| Ash | 1.07 g | 0.303 g | 1.209 g |
| Carbohydrate, by difference | 0.08 g | 0.023 g | 0.090 g |
| Minerals |
| Sodium, Na | 77.00 mg | 21.830 mg | 87.010 mg |
| Magnesium, Mg | 18.00 mg | 5.103 mg | 20.340 mg |
| Copper, Cu | 0.34 mg | 0.096 mg | 0.384 mg |
| Potassium, K | 261.00 mg | 73.993 mg | 294.930 mg |
| Zinc, Zn | 1.47 mg | 0.417 mg | 1.661 mg |
| Manganese, Mn | 0.04 mg | 0.010 mg | 0.041 mg |
| Iron, Fe | 4.24 mg | 1.202 mg | 4.791 mg |
| Phosphorus, P | 211.00 mg | 59.819 mg | 238.430 mg |
| Calcium, Ca | 5.00 mg | 1.417 mg | 5.650 mg |
| Selenium, Se | 33.30 µg | 9.441 µg | 37.629 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.00 mg | 2.268 mg | 9.040 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 13.76 µg | 3.901 µg | 15.549 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.52 mg | 0.147 mg | 0.588 mg |
| Pantothenic acid | 2.78 mg | 0.788 mg | 3.141 mg |
| Vitamin B-6 | 0.43 mg | 0.122 mg | 0.486 mg |
| Niacin | 6.40 mg | 1.814 mg | 7.232 mg |
| Folate, total | 2.00 µg | 0.567 µg | 2.260 µg |
| Riboflavin | 1.00 mg | 0.284 mg | 1.130 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.02 g | 0.006 g | 0.023 g |
| Fatty acids, total saturated | 1.07 g | 0.303 g | 1.209 g |
| 16:0 | 0.48 g | 0.136 g | 0.542 g |
| 14:0 | 0.07 g | 0.020 g | 0.079 g |
| 18:0 | 0.47 g | 0.133 g | 0.531 g |
| Fatty acids, total monounsaturated | 0.84 g | 0.238 g | 0.949 g |
| 16:1 undifferentiated | 0.06 g | 0.017 g | 0.068 g |
| 18:1 undifferentiated | 0.73 g | 0.207 g | 0.825 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.03 g | 0.009 g | 0.034 g |
| Fatty acids, total polyunsaturated | 1.05 g | 0.298 g | 1.187 g |
| 18:3 undifferentiated | 0.03 g | 0.009 g | 0.034 g |
| 18:2 undifferentiated | 0.71 g | 0.201 g | 0.802 g |
| 20:4 undifferentiated | 0.24 g | 0.068 g | 0.271 g |
| 20:5 n-3 (EPA) | 0.03 g | 0.009 g | 0.034 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.009 g | 0.034 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 104.00 mg | 29.484 mg | 117.520 mg |
| Amino Acids |
| Histidine | 0.46 g | 0.131 g | 0.522 g |
| Proline | 0.80 g | 0.226 g | 0.901 g |
| Leucine | 1.35 g | 0.382 g | 1.524 g |
| Arginine | 1.07 g | 0.302 g | 1.206 g |
| Glutamic acid | 2.48 g | 0.703 g | 2.802 g |
| Glycine | 0.94 g | 0.266 g | 1.060 g |
| Threonine | 0.76 g | 0.215 g | 0.859 g |
| Tyrosine | 0.56 g | 0.160 g | 0.637 g |
| Lysine | 1.48 g | 0.419 g | 1.671 g |
| Aspartic acid | 1.59 g | 0.452 g | 1.802 g |
| Phenylalanine | 0.74 g | 0.211 g | 0.842 g |
| Alanine | 1.07 g | 0.302 g | 1.206 g |
| Valine | 0.90 g | 0.255 g | 1.015 g |
| Cystine | 0.18 g | 0.052 g | 0.209 g |
| Isoleucine | 0.82 g | 0.233 g | 0.930 g |
| Methionine | 0.39 g | 0.111 g | 0.443 g |
| Tryptophan | 0.18 g | 0.052 g | 0.207 g |
| Serine | 0.80 g | 0.226 g | 0.901 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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