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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, variety meats and by-products, brain, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 118.00 kcal | 33.453 kcal | 133.340 kcal |
| Protein | 10.32 g | 2.926 g | 11.662 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 8.21 g | 2.328 g | 9.277 g |
| Energy | 494.00 kJ | 140.049 kJ | 558.220 kJ |
| Water | 79.78 g | 22.618 g | 90.151 g |
| Ash | 1.36 g | 0.386 g | 1.537 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 127.00 mg | 36.005 mg | 143.510 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 15.820 mg |
| Copper, Cu | 0.22 mg | 0.062 mg | 0.249 mg |
| Potassium, K | 315.00 mg | 89.302 mg | 355.950 mg |
| Zinc, Zn | 1.11 mg | 0.315 mg | 1.254 mg |
| Manganese, Mn | 0.04 mg | 0.010 mg | 0.042 mg |
| Iron, Fe | 2.13 mg | 0.604 mg | 2.407 mg |
| Phosphorus, P | 274.00 mg | 77.679 mg | 309.620 mg |
| Calcium, Ca | 10.00 mg | 2.835 mg | 11.300 mg |
| Selenium, Se | 10.00 µg | 2.835 µg | 11.300 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 14.00 mg | 3.969 mg | 15.820 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 12.20 µg | 3.459 µg | 13.786 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.037 mg | 0.147 mg |
| Pantothenic acid | 2.72 mg | 0.771 mg | 3.074 mg |
| Vitamin B-6 | 0.28 mg | 0.079 mg | 0.316 mg |
| Niacin | 4.30 mg | 1.219 mg | 4.859 mg |
| Folate, total | 3.00 µg | 0.851 µg | 3.390 µg |
| Riboflavin | 0.26 mg | 0.074 mg | 0.294 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 1.91 g | 0.541 g | 2.158 g |
| Fatty acids, total monounsaturated | 1.64 g | 0.465 g | 1.853 g |
| 18:1 undifferentiated | 1.31 g | 0.371 g | 1.480 g |
| Fatty acids, total polyunsaturated | 0.95 g | 0.269 g | 1.073 g |
| 18:2 undifferentiated | 0.02 g | 0.006 g | 0.023 g |
| Cholesterol | 1590.00 mg | 450.765 mg | 1796.700 mg |
| Amino Acids |
| Histidine | 0.26 g | 0.073 g | 0.292 g |
| Proline | 0.43 g | 0.121 g | 0.481 g |
| Leucine | 0.80 g | 0.226 g | 0.901 g |
| Arginine | 0.57 g | 0.160 g | 0.640 g |
| Glutamic acid | 1.23 g | 0.350 g | 1.394 g |
| Glycine | 0.45 g | 0.128 g | 0.512 g |
| Threonine | 0.51 g | 0.145 g | 0.577 g |
| Tyrosine | 0.40 g | 0.113 g | 0.452 g |
| Lysine | 0.64 g | 0.181 g | 0.723 g |
| Aspartic acid | 0.88 g | 0.248 g | 0.990 g |
| Phenylalanine | 0.54 g | 0.154 g | 0.614 g |
| Alanine | 0.53 g | 0.151 g | 0.600 g |
| Valine | 0.49 g | 0.139 g | 0.555 g |
| Cystine | 0.11 g | 0.031 g | 0.122 g |
| Isoleucine | 0.42 g | 0.119 g | 0.475 g |
| Methionine | 0.23 g | 0.064 g | 0.257 g |
| Tryptophan | 0.10 g | 0.029 g | 0.116 g |
| Serine | 0.53 g | 0.150 g | 0.599 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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