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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, variety meats and by-products, brain, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 122.00 kcal | 34.587 kcal | 137.860 kcal |
| Protein | 10.40 g | 2.948 g | 11.752 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 8.58 g | 2.432 g | 9.695 g |
| Energy | 510.00 kJ | 144.585 kJ | 576.300 kJ |
| Water | 79.20 g | 22.453 g | 89.496 g |
| Ash | 1.33 g | 0.377 g | 1.503 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 112.00 mg | 31.752 mg | 126.560 mg |
| Magnesium, Mg | 12.00 mg | 3.402 mg | 13.560 mg |
| Copper, Cu | 0.24 mg | 0.068 mg | 0.271 mg |
| Potassium, K | 296.00 mg | 83.916 mg | 334.480 mg |
| Zinc, Zn | 1.17 mg | 0.332 mg | 1.322 mg |
| Manganese, Mn | 0.04 mg | 0.012 mg | 0.050 mg |
| Iron, Fe | 1.75 mg | 0.496 mg | 1.978 mg |
| Phosphorus, P | 270.00 mg | 76.545 mg | 305.100 mg |
| Calcium, Ca | 9.00 mg | 2.551 mg | 10.170 mg |
| Selenium, Se | 9.00 µg | 2.551 µg | 10.170 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 16.00 mg | 4.536 mg | 18.080 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 11.30 µg | 3.204 µg | 12.769 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.13 mg | 0.037 mg | 0.147 mg |
| Pantothenic acid | 0.92 mg | 0.261 mg | 1.040 mg |
| Vitamin B-6 | 0.29 mg | 0.082 mg | 0.328 mg |
| Niacin | 3.90 mg | 1.106 mg | 4.407 mg |
| Folate, total | 3.00 µg | 0.851 µg | 3.390 µg |
| Riboflavin | 0.30 mg | 0.085 mg | 0.339 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.19 g | 0.621 g | 2.475 g |
| 16:0 | 1.06 g | 0.301 g | 1.198 g |
| 14:0 | 0.04 g | 0.011 g | 0.045 g |
| 18:0 | 1.07 g | 0.303 g | 1.209 g |
| Fatty acids, total monounsaturated | 1.55 g | 0.439 g | 1.752 g |
| 16:1 undifferentiated | 0.05 g | 0.014 g | 0.057 g |
| 18:1 undifferentiated | 1.29 g | 0.366 g | 1.458 g |
| 20:1 | 0.12 g | 0.034 g | 0.136 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.88 g | 0.249 g | 0.994 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.03 g | 0.009 g | 0.034 g |
| 20:4 undifferentiated | 0.23 g | 0.065 g | 0.260 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.13 g | 0.037 g | 0.147 g |
| 22:6 n-3 (DHA) | 0.49 g | 0.139 g | 0.554 g |
| Cholesterol | 1352.00 mg | 383.292 mg | 1527.760 mg |
| Amino Acids |
| Histidine | 0.28 g | 0.078 g | 0.312 g |
| Proline | 0.45 g | 0.127 g | 0.506 g |
| Leucine | 0.81 g | 0.230 g | 0.919 g |
| Arginine | 0.70 g | 0.199 g | 0.792 g |
| Glutamic acid | 1.23 g | 0.350 g | 1.393 g |
| Glycine | 0.49 g | 0.139 g | 0.556 g |
| Threonine | 0.47 g | 0.132 g | 0.527 g |
| Tyrosine | 0.38 g | 0.108 g | 0.429 g |
| Lysine | 0.67 g | 0.189 g | 0.754 g |
| Aspartic acid | 0.87 g | 0.246 g | 0.981 g |
| Phenylalanine | 0.50 g | 0.142 g | 0.566 g |
| Alanine | 0.59 g | 0.167 g | 0.666 g |
| Valine | 0.49 g | 0.140 g | 0.559 g |
| Cystine | 0.11 g | 0.031 g | 0.122 g |
| Isoleucine | 0.41 g | 0.117 g | 0.468 g |
| Methionine | 0.21 g | 0.059 g | 0.234 g |
| Tryptophan | 0.11 g | 0.030 g | 0.121 g |
| Serine | 0.54 g | 0.153 g | 0.611 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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