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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Game meat, buffalo, water, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked (yield from 1 lb raw meat, boneless) 340.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 131.00 kcal | 445.400 kcal | 111.350 kcal |
| Protein | 26.83 g | 91.222 g | 22.805 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.80 g | 6.120 g | 1.530 g |
| Energy | 548.00 kJ | 1863.200 kJ | 465.800 kJ |
| Water | 68.81 g | 233.954 g | 58.489 g |
| Ash | 1.39 g | 4.726 g | 1.181 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 56.00 mg | 190.400 mg | 47.600 mg |
| Magnesium, Mg | 33.00 mg | 112.200 mg | 28.050 mg |
| Copper, Cu | 0.18 mg | 0.605 mg | 0.151 mg |
| Potassium, K | 313.00 mg | 1064.200 mg | 266.050 mg |
| Zinc, Zn | 2.54 mg | 8.636 mg | 2.159 mg |
| Iron, Fe | 2.12 mg | 7.208 mg | 1.802 mg |
| Phosphorus, P | 220.00 mg | 748.000 mg | 187.000 mg |
| Calcium, Ca | 15.00 mg | 51.000 mg | 12.750 mg |
| Selenium, Se | 12.00 µg | 40.800 µg | 10.200 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.75 µg | 5.950 µg | 1.488 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.102 mg | 0.025 mg |
| Pantothenic acid | 0.17 mg | 0.578 mg | 0.145 mg |
| Vitamin B-6 | 0.46 mg | 1.564 mg | 0.391 mg |
| Niacin | 6.29 mg | 21.386 mg | 5.346 mg |
| Folate, total | 9.00 µg | 30.600 µg | 7.650 µg |
| Riboflavin | 0.25 mg | 0.850 mg | 0.212 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.60 g | 2.040 g | 0.510 g |
| 16:0 | 0.33 g | 1.122 g | 0.281 g |
| 14:0 | 0.02 g | 0.068 g | 0.017 g |
| 18:0 | 0.25 g | 0.850 g | 0.212 g |
| Fatty acids, total monounsaturated | 0.55 g | 1.870 g | 0.468 g |
| 16:1 undifferentiated | 0.04 g | 0.136 g | 0.034 g |
| 18:1 undifferentiated | 0.49 g | 1.666 g | 0.416 g |
| Fatty acids, total polyunsaturated | 0.36 g | 1.224 g | 0.306 g |
| 18:3 undifferentiated | 0.05 g | 0.170 g | 0.043 g |
| 18:2 undifferentiated | 0.21 g | 0.714 g | 0.178 g |
| 20:4 undifferentiated | 0.10 g | 0.340 g | 0.085 g |
| Cholesterol | 61.00 mg | 207.400 mg | 51.850 mg |
| Amino Acids |
| Histidine | 0.89 g | 3.019 g | 0.755 g |
| Proline | 1.03 g | 3.492 g | 0.873 g |
| Leucine | 2.31 g | 7.851 g | 1.963 g |
| Arginine | 1.68 g | 5.715 g | 1.429 g |
| Glutamic acid | 3.89 g | 13.226 g | 3.307 g |
| Glycine | 1.05 g | 3.556 g | 0.889 g |
| Threonine | 1.28 g | 4.366 g | 1.091 g |
| Tyrosine | 1.08 g | 3.662 g | 0.915 g |
| Lysine | 2.12 g | 7.201 g | 1.800 g |
| Aspartic acid | 2.68 g | 9.098 g | 2.275 g |
| Phenylalanine | 1.07 g | 3.655 g | 0.914 g |
| Valine | 1.43 g | 4.852 g | 1.213 g |
| Cystine | 0.43 g | 1.459 g | 0.365 g |
| Isoleucine | 1.35 g | 4.576 g | 1.144 g |
| Methionine | 0.67 g | 2.285 g | 0.571 g |
| Tryptophan | 0.33 g | 1.112 g | 0.278 g |
| Serine | 1.15 g | 3.913 g | 0.978 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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