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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Veal, shoulder, blade, separable lean only, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 lb 453.60 g |
| Proximates |
| Energy | 113.00 kcal | 32.035 kcal | 512.568 kcal |
| Protein | 19.64 g | 5.568 g | 89.087 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.26 g | 0.924 g | 14.787 g |
| Energy | 473.00 kJ | 134.096 kJ | 2145.528 kJ |
| Water | 76.71 g | 21.747 g | 347.957 g |
| Ash | 1.06 g | 0.301 g | 4.808 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 97.00 mg | 27.500 mg | 439.992 mg |
| Magnesium, Mg | 23.00 mg | 6.521 mg | 104.328 mg |
| Copper, Cu | 0.12 mg | 0.034 mg | 0.549 mg |
| Potassium, K | 295.00 mg | 83.632 mg | 1338.120 mg |
| Zinc, Zn | 4.42 mg | 1.253 mg | 20.049 mg |
| Manganese, Mn | 0.03 mg | 0.008 mg | 0.132 mg |
| Iron, Fe | 0.88 mg | 0.249 mg | 3.992 mg |
| Phosphorus, P | 204.00 mg | 57.834 mg | 925.344 mg |
| Calcium, Ca | 23.00 mg | 6.521 mg | 104.328 mg |
| Selenium, Se | 8.10 µg | 2.296 µg | 36.742 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.86 µg | 0.527 µg | 8.437 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg | 0.077 mg | 1.225 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.026 mg | 0.408 mg |
| Pantothenic acid | 1.54 mg | 0.437 mg | 6.985 mg |
| Vitamin B-6 | 0.37 mg | 0.105 mg | 1.678 mg |
| Niacin | 5.55 mg | 1.573 mg | 25.175 mg |
| Folate, total | 10.00 µg | 2.835 µg | 45.360 µg |
| Riboflavin | 0.31 mg | 0.088 mg | 1.406 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.98 g | 0.278 g | 4.445 g |
| 16:0 | 0.56 g | 0.159 g | 2.540 g |
| 14:0 | 0.05 g | 0.014 g | 0.227 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.34 g | 0.096 g | 1.542 g |
| Fatty acids, total monounsaturated | 1.05 g | 0.298 g | 4.763 g |
| 16:1 undifferentiated | 0.11 g | 0.031 g | 0.499 g |
| 18:1 undifferentiated | 0.93 g | 0.264 g | 4.218 g |
| Fatty acids, total polyunsaturated | 0.34 g | 0.096 g | 1.542 g |
| 18:3 undifferentiated | 0.01 g | 0.003 g | 0.045 g |
| 18:2 undifferentiated | 0.24 g | 0.068 g | 1.089 g |
| 20:4 undifferentiated | 0.09 g | 0.026 g | 0.408 g |
| Cholesterol | 90.00 mg | 25.515 mg | 408.240 mg |
| Amino Acids |
| Histidine | 0.71 g | 0.202 g | 3.234 g |
| Proline | 0.82 g | 0.232 g | 3.720 g |
| Leucine | 1.56 g | 0.443 g | 7.090 g |
| Arginine | 1.16 g | 0.327 g | 5.239 g |
| Glutamic acid | 3.11 g | 0.881 g | 14.089 g |
| Glycine | 1.01 g | 0.286 g | 4.577 g |
| Threonine | 0.86 g | 0.243 g | 3.892 g |
| Tyrosine | 0.63 g | 0.177 g | 2.840 g |
| Lysine | 1.62 g | 0.459 g | 7.339 g |
| Aspartic acid | 1.69 g | 0.480 g | 7.684 g |
| Phenylalanine | 0.79 g | 0.225 g | 3.597 g |
| Alanine | 1.17 g | 0.331 g | 5.298 g |
| Valine | 1.08 g | 0.308 g | 4.922 g |
| Cystine | 0.22 g | 0.063 g | 1.007 g |
| Isoleucine | 0.97 g | 0.274 g | 4.386 g |
| Methionine | 0.46 g | 0.130 g | 2.077 g |
| Tryptophan | 0.20 g | 0.056 g | 0.903 g |
| Serine | 0.74 g | 0.209 g | 3.338 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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