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Food Nutrients
All Food Categories | Lamb, Veal, and Game Products
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 255.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 359.00 kcal | 915.450 kcal | 305.150 kcal |
| Protein | 21.12 g | 53.856 g | 17.952 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 29.82 g | 76.041 g | 25.347 g |
| Energy | 1502.00 kJ | 3830.100 kJ | 1276.700 kJ |
| Water | 47.89 g | 122.120 g | 40.706 g |
| Ash | 0.93 g | 2.372 g | 0.790 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 73.00 mg | 186.150 mg | 62.050 mg |
| Magnesium, Mg | 20.00 mg | 51.000 mg | 17.000 mg |
| Copper, Cu | 0.12 mg | 0.293 mg | 0.098 mg |
| Potassium, K | 271.00 mg | 691.050 mg | 230.350 mg |
| Zinc, Zn | 3.49 mg | 8.899 mg | 2.967 mg |
| Manganese, Mn | 0.02 mg | 0.048 mg | 0.016 mg |
| Iron, Fe | 1.60 mg | 4.080 mg | 1.360 mg |
| Phosphorus, P | 166.00 mg | 423.300 mg | 141.100 mg |
| Calcium, Ca | 22.00 mg | 56.100 mg | 18.700 mg |
| Selenium, Se | 21.80 µg | 55.590 µg | 18.530 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.23 µg | 5.686 µg | 1.896 µg |
| Vitamin E (alpha-tocopherol) | 0.10 mg | 0.255 mg | 0.085 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.229 mg | 0.076 mg |
| Pantothenic acid | 0.63 mg | 1.607 mg | 0.535 mg |
| Vitamin B-6 | 0.11 mg | 0.281 mg | 0.093 mg |
| Niacin | 6.75 mg | 17.212 mg | 5.737 mg |
| Folate, total | 15.00 µg | 38.250 µg | 12.750 µg |
| Riboflavin | 0.21 mg | 0.535 mg | 0.178 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.13 g | 0.331 g | 0.111 g |
| Fatty acids, total saturated | 12.77 g | 32.563 g | 10.854 g |
| 16:0 | 6.45 g | 16.448 g | 5.482 g |
| 14:0 | 1.19 g | 3.034 g | 1.011 g |
| 10:0 | 0.08 g | 0.204 g | 0.068 g |
| 18:0 | 4.08 g | 10.404 g | 3.468 g |
| Fatty acids, total monounsaturated | 12.52 g | 31.926 g | 10.642 g |
| 16:1 undifferentiated | 0.87 g | 2.219 g | 0.740 g |
| 18:1 undifferentiated | 11.33 g | 28.892 g | 9.630 g |
| Fatty acids, total polyunsaturated | 2.17 g | 5.534 g | 1.844 g |
| 18:3 undifferentiated | 0.46 g | 1.173 g | 0.391 g |
| 18:2 undifferentiated | 1.63 g | 4.156 g | 1.385 g |
| 20:4 undifferentiated | 0.09 g | 0.229 g | 0.076 g |
| Cholesterol | 97.00 mg | 247.350 mg | 82.450 mg |
| Amino Acids |
| Histidine | 0.67 g | 1.706 g | 0.569 g |
| Proline | 0.89 g | 2.259 g | 0.753 g |
| Leucine | 1.64 g | 4.187 g | 1.396 g |
| Arginine | 1.25 g | 3.198 g | 1.066 g |
| Glutamic acid | 3.06 g | 7.813 g | 2.604 g |
| Glycine | 1.03 g | 2.629 g | 0.876 g |
| Threonine | 0.90 g | 2.305 g | 0.768 g |
| Tyrosine | 0.71 g | 1.810 g | 0.603 g |
| Lysine | 1.86 g | 4.756 g | 1.585 g |
| Aspartic acid | 1.86 g | 4.740 g | 1.580 g |
| Phenylalanine | 0.86 g | 2.193 g | 0.731 g |
| Alanine | 1.27 g | 3.239 g | 1.080 g |
| Valine | 1.14 g | 2.904 g | 0.968 g |
| Cystine | 0.25 g | 0.643 g | 0.214 g |
| Isoleucine | 1.02 g | 2.598 g | 0.866 g |
| Methionine | 0.54 g | 1.382 g | 0.461 g |
| Tryptophan | 0.25 g | 0.630 g | 0.210 g |
| Serine | 0.79 g | 2.002 g | 0.667 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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