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Food Nutrients
All Food Categories | Legumes and Legume Products
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 171.00 g |
| Proximates |
| Energy | 116.00 kcal | 198.360 kcal |
| Protein | 7.73 g | 13.218 g |
| Fiber, total dietary | 6.50 g | 11.115 g |
| Total lipid (fat) | 0.53 g | 0.906 g |
| Energy | 484.00 kJ | 827.640 kJ |
| Water | 70.04 g | 119.768 g |
| Ash | 0.94 g | 1.607 g |
| Carbohydrate, by difference | 20.76 g | 35.500 g |
| Sugars, total | 3.30 g | 5.643 g |
| Minerals |
| Fluoride, F | 3.00 µg | 5.130 µg |
| Sodium, Na | 240.00 mg | 410.400 mg |
| Magnesium, Mg | 53.00 mg | 90.630 mg |
| Copper, Cu | 0.27 mg | 0.458 mg |
| Potassium, K | 278.00 mg | 475.380 mg |
| Zinc, Zn | 1.29 mg | 2.206 mg |
| Manganese, Mn | 0.47 mg | 0.812 mg |
| Iron, Fe | 2.51 mg | 4.292 mg |
| Phosphorus, P | 156.00 mg | 266.760 mg |
| Calcium, Ca | 24.00 mg | 41.040 mg |
| Selenium, Se | 2.50 µg | 4.275 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 15.390 µg |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.684 mg |
| Vitamin A, RAE | 1.00 µg | 1.710 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg | 0.479 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.20 mg | 0.345 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.41 mg | 0.703 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.10 mg | 0.171 mg |
| Niacin | 0.49 mg | 0.846 mg |
| Folate, total | 208.00 µg | 355.680 µg |
| Riboflavin | 0.06 mg | 0.094 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 15.00 IU | 25.650 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.14 g | 0.236 g |
| 16:0 | 0.11 g | 0.181 g |
| 14:0 | 0.00 g | 0.002 g |
| 18:0 | 0.02 g | 0.038 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.075 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g |
| 18:1 undifferentiated | 0.04 g | 0.062 g |
| 20:1 | 0.00 g | 0.002 g |
| 22:1 undifferentiated | 0.01 g | 0.009 g |
| Fatty acids, total polyunsaturated | 0.23 g | 0.385 g |
| 18:3 undifferentiated | 0.08 g | 0.142 g |
| 18:2 undifferentiated | 0.14 g | 0.245 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.24 g | 0.410 g |
| Proline | 0.35 g | 0.593 g |
| Leucine | 0.59 g | 1.012 g |
| Arginine | 0.54 g | 0.915 g |
| Glutamic acid | 1.46 g | 2.502 g |
| Glycine | 0.32 g | 0.545 g |
| Threonine | 0.29 g | 0.503 g |
| Tyrosine | 0.25 g | 0.427 g |
| Lysine | 0.52 g | 0.894 g |
| Aspartic acid | 0.93 g | 1.595 g |
| Phenylalanine | 0.45 g | 0.771 g |
| Alanine | 0.35 g | 0.602 g |
| Valine | 0.37 g | 0.629 g |
| Cystine | 0.09 g | 0.145 g |
| Isoleucine | 0.31 g | 0.537 g |
| Methionine | 0.11 g | 0.188 g |
| Tryptophan | 0.10 g | 0.162 g |
| Serine | 0.39 g | 0.662 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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