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Food Nutrients
All Food Categories | Legumes and Legume Products
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 380.00 kcal | 107.730 kcal |
| Protein | 86.00 g | 24.381 g |
| Total lipid (fat) | 4.00 g | 1.134 g |
| Energy | 1590.00 kJ | 450.765 kJ |
| Water | 5.00 g | 1.417 g |
| Ash | 5.00 g | 1.417 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 40.00 mg | 11.340 mg |
| Copper, Cu | 3.00 mg | 0.851 mg |
| Potassium, K | 1600.00 mg | 453.600 mg |
| Zinc, Zn | 60.00 mg | 17.010 mg |
| Iron, Fe | 18.00 mg | 5.103 mg |
| Phosphorus, P | 800.00 mg | 226.800 mg |
| Calcium, Ca | 200.00 mg | 56.700 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 559.00 µg | 158.477 µg |
| Vitamin B-12 | 10.00 µg | 2.835 µg |
| Retinol | 559.00 µg | 158.477 µg |
| Thiamin | 2.60 mg | 0.737 mg |
| Pantothenic acid | 9.00 mg | 2.551 mg |
| Vitamin B-6 | 2.60 mg | 0.737 mg |
| Niacin | 36.00 mg | 10.206 mg |
| Folate, total | 200.00 µg | 56.700 µg |
| Riboflavin | 1.00 mg | 0.284 mg |
| Vitamin A, IU | 1862.00 IU | 527.877 IU |
| Lipids |
| Fatty acids, total saturated | 0.40 g | 0.113 g |
| Fatty acids, total monounsaturated | 0.70 g | 0.198 g |
| Fatty acids, total polyunsaturated | 1.70 g | 0.482 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 2.20 g | 0.624 g |
| Proline | 4.40 g | 1.247 g |
| Leucine | 7.10 g | 2.013 g |
| Arginine | 6.50 g | 1.843 g |
| Glutamic acid | 16.40 g | 4.649 g |
| Glycine | 3.60 g | 1.021 g |
| Threonine | 3.30 g | 0.936 g |
| Tyrosine | 3.30 g | 0.936 g |
| Lysine | 5.40 g | 1.531 g |
| Aspartic acid | 10.00 g | 2.835 g |
| Phenylalanine | 4.50 g | 1.276 g |
| Alanine | 3.70 g | 1.049 g |
| Valine | 4.40 g | 1.247 g |
| Cystine | 1.10 g | 0.312 g |
| Isoleucine | 4.20 g | 1.191 g |
| Methionine | 1.10 g | 0.312 g |
| Tryptophan | 1.10 g | 0.312 g |
| Serine | 4.50 g | 1.276 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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