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USDA Commodity, Peanut Butter, smooth

Nutrient	Value per 100 grams of edible portion	2.000 tbsp 32.00 g	1.000 cup 258.00 g
Proximates
Energy	588.00 kcal	188.160 kcal	1517.040 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	21.93 g	7.018 g	56.579 g
Fiber, total dietary	5.70 g	1.824 g	14.706 g
Glucose (dextrose)	4.11 g	1.315 g	10.604 g
Total lipid (fat)	49.54 g	15.853 g	127.813 g
Energy	2462.00 kJ	787.840 kJ	6351.960 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	0.00 g	0.000 g	0.000 g
Starch	4.57 g	1.462 g	11.791 g
Water	1.55 g	0.496 g	3.999 g
Ash	3.00 g	0.960 g	7.740 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	2.39 g	0.765 g	6.166 g
Carbohydrate, by difference	23.98 g	7.674 g	61.868 g
Sugars, total	6.50 g	2.080 g	16.770 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Fluoride, F	3.10 µg	0.992 µg	7.998 µg
Sodium, Na	476.00 mg	152.320 mg	1228.080 mg
Magnesium, Mg	179.00 mg	57.280 mg	461.820 mg
Copper, Cu	0.57 mg	0.183 mg	1.473 mg
Potassium, K	592.00 mg	189.440 mg	1527.360 mg
Zinc, Zn	2.67 mg	0.854 mg	6.889 mg
Manganese, Mn	1.36 mg	0.436 mg	3.511 mg
Iron, Fe	2.16 mg	0.691 mg	5.573 mg
Phosphorus, P	335.00 mg	107.200 mg	864.300 mg
Calcium, Ca	54.00 mg	17.280 mg	139.320 mg
Selenium, Se	40.40 µg	12.928 µg	104.232 µg
Vitamins
Tocopherol, delta	0.68 mg	0.218 mg	1.754 mg
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	5.94 mg	1.901 mg	15.325 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.11 mg	0.034 mg	0.276 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	1.04 mg	0.334 mg	2.694 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.55 mg	0.176 mg	1.422 mg
Tocopherol, gamma	8.32 mg	2.662 mg	21.466 mg
Tocopherol, beta	0.19 mg	0.061 mg	0.490 mg
Niacin	13.16 mg	4.211 mg	33.953 mg
Folate, total	35.00 µg	11.200 µg	90.300 µg
Riboflavin	0.10 mg	0.034 mg	0.271 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.01 g	0.004 g	0.036 g
12:0	0.00 g	0.000 g	0.000 g
15:1	0.00 g	0.000 g	0.000 g
20:2 n-6 c,c	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	9.52 g	3.046 g	24.559 g
20:3 undifferentiated	0.00 g	0.000 g	0.000 g
22:0	1.73 g	0.554 g	4.463 g
16:0	4.52 g	1.446 g	11.662 g
17:0	0.04 g	0.013 g	0.103 g
14:0	0.01 g	0.004 g	0.028 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.61 g	0.196 g	1.584 g
24:0	0.74 g	0.236 g	1.899 g
18:0	1.85 g	0.593 g	4.783 g
17:1	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
15:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	20.73 g	6.632 g	53.473 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.05 g	0.017 g	0.134 g
18:1 undifferentiated	19.88 g	6.362 g	51.290 g
20:1	0.68 g	0.218 g	1.754 g
22:1 undifferentiated	0.11 g	0.036 g	0.294 g
Fatty acids, total polyunsaturated	11.33 g	3.626 g	29.234 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.04 g	0.012 g	0.101 g
18:2 undifferentiated	11.28 g	3.610 g	29.102 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.01 g	0.004 g	0.031 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.55 g	0.176 g	1.419 g
Proline	1.39 g	0.445 g	3.589 g
Leucine	1.53 g	0.489 g	3.940 g
Arginine	2.73 g	0.875 g	7.054 g
Glutamic acid	5.03 g	1.609 g	12.975 g
Glycine	1.42 g	0.454 g	3.661 g
Threonine	0.52 g	0.166 g	1.336 g
Tyrosine	0.82 g	0.262 g	2.113 g
Lysine	0.67 g	0.215 g	1.734 g
Aspartic acid	3.02 g	0.965 g	7.781 g
Phenylalanine	1.19 g	0.380 g	3.062 g
Alanine	0.91 g	0.290 g	2.335 g
Valine	0.77 g	0.247 g	1.994 g
Cystine	0.23 g	0.072 g	0.583 g
Isoleucine	0.61 g	0.195 g	1.569 g
Methionine	0.26 g	0.084 g	0.676 g
Tryptophan	0.23 g	0.073 g	0.588 g
Serine	1.46 g	0.468 g	3.775 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.