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Food Nutrients
All Food Categories | Legumes and Legume Products
Beans, red, kidney, mature seeds, canned, drained solids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can drained solids 266.00 g |
| Proximates |
| Energy | 124.00 kcal | 329.840 kcal |
| Protein | 7.98 g | 21.227 g |
| Fiber, total dietary | 5.50 g | 14.630 g |
| Glucose (dextrose) | 0.23 g | 0.612 g |
| Total lipid (fat) | 1.05 g | 2.793 g |
| Energy | 519.00 kJ | 1380.540 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.10 g | 0.266 g |
| Water | 68.11 g | 181.173 g |
| Ash | 1.36 g | 3.618 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 3.47 g | 9.230 g |
| Carbohydrate, by difference | 21.49 g | 57.163 g |
| Sugars, total | 3.80 g | 10.108 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 231.00 mg | 614.460 mg |
| Magnesium, Mg | 30.00 mg | 79.800 mg |
| Copper, Cu | 0.27 mg | 0.724 mg |
| Potassium, K | 277.00 mg | 736.820 mg |
| Zinc, Zn | 0.75 mg | 1.995 mg |
| Manganese, Mn | 0.38 mg | 1.021 mg |
| Iron, Fe | 1.50 mg | 3.990 mg |
| Phosphorus, P | 121.00 mg | 321.860 mg |
| Calcium, Ca | 57.00 mg | 151.620 mg |
| Selenium, Se | 1.60 µg | 4.256 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.532 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.178 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Niacin | 0.46 mg | 1.224 mg |
| Folate, total | 28.00 µg | 74.480 µg |
| Riboflavin | 0.02 mg | 0.043 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.18 g | 0.481 g |
| 16:0 | 0.12 g | 0.317 g |
| 14:0 | 0.01 g | 0.019 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.146 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.077 g |
| 16:1 undifferentiated | 0.01 g | 0.032 g |
| 18:1 undifferentiated | 0.02 g | 0.045 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.19 g | 0.513 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.194 g |
| 18:2 undifferentiated | 0.12 g | 0.319 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.22 g | 0.583 g |
| Proline | 0.46 g | 1.213 g |
| Leucine | 0.68 g | 1.801 g |
| Arginine | 0.44 g | 1.162 g |
| Glutamic acid | 1.28 g | 3.410 g |
| Glycine | 0.32 g | 0.859 g |
| Threonine | 0.29 g | 0.779 g |
| Tyrosine | 0.19 g | 0.503 g |
| Lysine | 0.56 g | 1.484 g |
| Aspartic acid | 1.00 g | 2.657 g |
| Phenylalanine | 0.47 g | 1.253 g |
| Alanine | 0.36 g | 0.963 g |
| Valine | 0.46 g | 1.224 g |
| Cystine | 0.07 g | 0.199 g |
| Isoleucine | 0.38 g | 1.003 g |
| Methionine | 0.10 g | 0.277 g |
| Tryptophan | 0.10 g | 0.253 g |
| Serine | 0.50 g | 1.330 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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