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Food Nutrients
All Food Categories | Legumes and Legume Products
Miso
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Nutrient
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Value per 100 grams
of edible portion
|
1.000 cup 275.00 g |
| Proximates |
| Energy | 199.00 kcal | 547.250 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 11.69 g | 32.148 g |
| Fiber, total dietary | 5.40 g | 14.850 g |
| Glucose (dextrose) | 0.00 g | 0.000 g |
| Total lipid (fat) | 6.01 g | 16.527 g |
| Energy | 831.00 kJ | 2285.250 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 6.00 g | 16.500 g |
| Water | 43.02 g | 118.305 g |
| Ash | 12.81 g | 35.227 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.20 g | 0.550 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 26.47 g | 72.793 g |
| Sugars, total | 6.20 g | 17.050 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 3728.00 mg | 10252.000 mg |
| Magnesium, Mg | 48.00 mg | 132.000 mg |
| Copper, Cu | 0.42 mg | 1.155 mg |
| Potassium, K | 210.00 mg | 577.500 mg |
| Zinc, Zn | 2.56 mg | 7.040 mg |
| Manganese, Mn | 0.86 mg | 2.362 mg |
| Iron, Fe | 2.49 mg | 6.848 mg |
| Phosphorus, P | 159.00 mg | 437.250 mg |
| Calcium, Ca | 57.00 mg | 156.750 mg |
| Selenium, Se | 7.00 µg | 19.250 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 52.00 µg | 143.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 11.000 µg |
| Vitamin B-12 | 0.08 µg | 0.220 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.028 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.270 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.34 mg | 0.927 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.20 mg | 0.547 mg |
| Niacin | 0.91 mg | 2.492 mg |
| Folate, total | 19.00 µg | 52.250 µg |
| Riboflavin | 0.23 mg | 0.641 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 87.00 IU | 239.250 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.02 g | 0.060 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.14 g | 3.132 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.06 g | 0.154 g |
| 16:0 | 0.83 g | 2.291 g |
| 17:0 | 0.01 g | 0.030 g |
| 13:0 | 0.00 g | 0.000 g |
| 14:0 | 0.02 g | 0.047 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g |
| 18:0 | 0.22 g | 0.611 g |
| 17:1 | 0.03 g | 0.091 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.24 g | 3.416 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 1.16 g | 3.184 g |
| 20:1 | 0.03 g | 0.077 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.20 g | 8.811 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.45 g | 1.238 g |
| 18:2 undifferentiated | 2.75 g | 7.574 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.24 g | 0.668 g |
| Proline | 0.62 g | 1.702 g |
| Leucine | 0.82 g | 2.255 g |
| Arginine | 0.78 g | 2.156 g |
| Glutamic acid | 1.92 g | 5.266 g |
| Glycine | 0.45 g | 1.229 g |
| Threonine | 0.48 g | 1.317 g |
| Tyrosine | 0.35 g | 0.968 g |
| Lysine | 0.48 g | 1.314 g |
| Aspartic acid | 1.17 g | 3.220 g |
| Phenylalanine | 0.49 g | 1.337 g |
| Alanine | 0.50 g | 1.375 g |
| Valine | 0.55 g | 1.504 g |
| Cystine | 0.00 g | 0.000 g |
| Isoleucine | 0.51 g | 1.397 g |
| Methionine | 0.13 g | 0.355 g |
| Tryptophan | 0.15 g | 0.426 g |
| Serine | 0.60 g | 1.653 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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