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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Mollusks, octopus, common, cooked, moist heat
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 164.00 kcal | 139.400 kcal |
| Protein | 29.82 g | 25.347 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 2.08 g | 1.768 g |
| Energy | 686.00 kJ | 583.100 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 60.50 g | 51.425 g |
| Ash | 3.20 g | 2.720 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 4.40 g | 3.740 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 460.00 mg | 391.000 mg |
| Magnesium, Mg | 60.00 mg | 51.000 mg |
| Copper, Cu | 0.74 mg | 0.628 mg |
| Potassium, K | 630.00 mg | 535.500 mg |
| Zinc, Zn | 3.36 mg | 2.856 mg |
| Manganese, Mn | 0.05 mg | 0.040 mg |
| Iron, Fe | 9.54 mg | 8.109 mg |
| Phosphorus, P | 279.00 mg | 237.150 mg |
| Calcium, Ca | 106.00 mg | 90.100 mg |
| Selenium, Se | 89.60 µg | 76.160 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 8.00 mg | 6.800 mg |
| Vitamin A, RAE | 90.00 µg | 76.500 µg |
| Vitamin B-12 | 36.00 µg | 30.600 µg |
| Vitamin E (alpha-tocopherol) | 1.20 mg | 1.020 mg |
| Retinol | 90.00 µg | 76.500 µg |
| Thiamin | 0.06 mg | 0.048 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.90 mg | 0.765 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.65 mg | 0.551 mg |
| Niacin | 3.78 mg | 3.213 mg |
| Folate, total | 24.00 µg | 20.400 µg |
| Riboflavin | 0.08 mg | 0.065 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 300.00 IU | 255.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.45 g | 0.385 g |
| 16:0 | 0.30 g | 0.252 g |
| 14:0 | 0.05 g | 0.043 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.10 g | 0.085 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.32 g | 0.275 g |
| 16:1 undifferentiated | 0.13 g | 0.112 g |
| 18:1 undifferentiated | 0.12 g | 0.105 g |
| 20:1 | 0.05 g | 0.041 g |
| 22:1 undifferentiated | 0.02 g | 0.017 g |
| Fatty acids, total polyunsaturated | 0.48 g | 0.405 g |
| 18:4 | 0.06 g | 0.048 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.02 g | 0.015 g |
| 20:4 undifferentiated | 0.08 g | 0.066 g |
| 20:5 n-3 (EPA) | 0.15 g | 0.129 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.010 g |
| 22:6 n-3 (DHA) | 0.16 g | 0.138 g |
| Cholesterol | 96.00 mg | 81.600 mg |
| Amino Acids |
| Histidine | 0.57 g | 0.487 g |
| Proline | 1.22 g | 1.034 g |
| Leucine | 2.10 g | 1.784 g |
| Arginine | 2.18 g | 1.850 g |
| Glutamic acid | 4.06 g | 3.448 g |
| Glycine | 1.87 g | 1.586 g |
| Threonine | 1.28 g | 1.091 g |
| Tyrosine | 0.95 g | 0.811 g |
| Lysine | 2.23 g | 1.894 g |
| Aspartic acid | 2.88 g | 2.445 g |
| Phenylalanine | 1.07 g | 0.909 g |
| Alanine | 1.80 g | 1.533 g |
| Valine | 1.30 g | 1.108 g |
| Cystine | 0.39 g | 0.332 g |
| Isoleucine | 1.30 g | 1.103 g |
| Methionine | 0.67 g | 0.572 g |
| Tryptophan | 0.33 g | 0.284 g |
| Serine | 1.34 g | 1.136 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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