|
Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, pout, ocean, cooked, dry heat
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.500 fillet 137.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 102.00 kcal | 139.740 kcal | 86.700 kcal |
| Protein | 21.33 g | 29.222 g | 18.130 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 1.17 g | 1.603 g | 0.994 g |
| Energy | 427.00 kJ | 584.990 kJ | 362.950 kJ |
| Water | 76.10 g | 104.257 g | 64.685 g |
| Ash | 1.45 g | 1.987 g | 1.232 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 78.00 mg | 106.860 mg | 66.300 mg |
| Magnesium, Mg | 17.00 mg | 23.290 mg | 14.450 mg |
| Copper, Cu | 0.04 mg | 0.056 mg | 0.035 mg |
| Potassium, K | 513.00 mg | 702.810 mg | 436.050 mg |
| Zinc, Zn | 1.32 mg | 1.808 mg | 1.122 mg |
| Manganese, Mn | 0.02 mg | 0.026 mg | 0.016 mg |
| Iron, Fe | 0.36 mg | 0.493 mg | 0.306 mg |
| Phosphorus, P | 256.00 mg | 350.720 mg | 217.600 mg |
| Calcium, Ca | 13.00 mg | 17.810 mg | 11.050 mg |
| Selenium, Se | 46.80 µg | 64.116 µg | 39.780 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 14.00 µg | 19.180 µg | 11.900 µg |
| Vitamin B-12 | 1.04 µg | 1.425 µg | 0.884 µg |
| Retinol | 14.00 µg | 19.180 µg | 11.900 µg |
| Thiamin | 0.09 mg | 0.126 mg | 0.078 mg |
| Pantothenic acid | 0.17 mg | 0.237 mg | 0.147 mg |
| Vitamin B-6 | 0.28 mg | 0.379 mg | 0.235 mg |
| Niacin | 2.56 mg | 3.504 mg | 2.174 mg |
| Folate, total | 8.00 µg | 10.960 µg | 6.800 µg |
| Riboflavin | 0.07 mg | 0.100 mg | 0.062 mg |
| Vitamin A, IU | 46.00 IU | 63.020 IU | 39.100 IU |
| Lipids |
| 8:0 | 0.07 g | 0.100 g | 0.062 g |
| Fatty acids, total saturated | 0.41 g | 0.562 g | 0.349 g |
| 16:0 | 0.23 g | 0.310 g | 0.192 g |
| 14:0 | 0.04 g | 0.055 g | 0.034 g |
| 18:0 | 0.07 g | 0.099 g | 0.061 g |
| Fatty acids, total monounsaturated | 0.42 g | 0.578 g | 0.359 g |
| 16:1 undifferentiated | 0.10 g | 0.144 g | 0.089 g |
| 18:1 undifferentiated | 0.32 g | 0.434 g | 0.269 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.056 g | 0.035 g |
| 18:2 undifferentiated | 0.04 g | 0.056 g | 0.035 g |
| Cholesterol | 67.00 mg | 91.790 mg | 56.950 mg |
| Amino Acids |
| Histidine | 0.63 g | 0.860 g | 0.534 g |
| Proline | 0.75 g | 1.033 g | 0.641 g |
| Leucine | 1.73 g | 2.376 g | 1.474 g |
| Arginine | 1.28 g | 1.749 g | 1.085 g |
| Glutamic acid | 3.19 g | 4.363 g | 2.707 g |
| Glycine | 1.02 g | 1.403 g | 0.870 g |
| Threonine | 0.94 g | 1.281 g | 0.795 g |
| Tyrosine | 0.72 g | 0.986 g | 0.612 g |
| Lysine | 1.96 g | 2.684 g | 1.665 g |
| Aspartic acid | 2.19 g | 2.993 g | 1.857 g |
| Phenylalanine | 0.83 g | 1.141 g | 0.708 g |
| Alanine | 1.29 g | 1.767 g | 1.097 g |
| Valine | 1.10 g | 1.506 g | 0.934 g |
| Cystine | 0.23 g | 0.314 g | 0.195 g |
| Isoleucine | 0.98 g | 1.347 g | 0.836 g |
| Methionine | 0.63 g | 0.864 g | 0.536 g |
| Tryptophan | 0.24 g | 0.327 g | 0.203 g |
| Serine | 0.87 g | 1.192 g | 0.740 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|