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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, bass, freshwater, mixed species, cooked, dry heat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fillet 62.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 146.00 kcal | 90.520 kcal | 124.100 kcal |
| Protein | 24.18 g | 14.992 g | 20.553 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.73 g | 2.933 g | 4.021 g |
| Energy | 611.00 kJ | 378.820 kJ | 519.350 kJ |
| Water | 68.79 g | 42.650 g | 58.472 g |
| Ash | 1.95 g | 1.209 g | 1.657 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 90.00 mg | 55.800 mg | 76.500 mg |
| Magnesium, Mg | 38.00 mg | 23.560 mg | 32.300 mg |
| Copper, Cu | 0.12 mg | 0.074 mg | 0.101 mg |
| Potassium, K | 456.00 mg | 282.720 mg | 387.600 mg |
| Zinc, Zn | 0.83 mg | 0.515 mg | 0.706 mg |
| Manganese, Mn | 1.14 mg | 0.707 mg | 0.969 mg |
| Iron, Fe | 1.91 mg | 1.184 mg | 1.623 mg |
| Phosphorus, P | 256.00 mg | 158.720 mg | 217.600 mg |
| Calcium, Ca | 103.00 mg | 63.860 mg | 87.550 mg |
| Selenium, Se | 16.20 µg | 10.044 µg | 13.770 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.10 mg | 1.302 mg | 1.785 mg |
| Vitamin A, RAE | 35.00 µg | 21.700 µg | 29.750 µg |
| Vitamin B-12 | 2.31 µg | 1.432 µg | 1.964 µg |
| Retinol | 35.00 µg | 21.700 µg | 29.750 µg |
| Thiamin | 0.09 mg | 0.054 mg | 0.074 mg |
| Pantothenic acid | 0.86 mg | 0.536 mg | 0.735 mg |
| Vitamin B-6 | 0.14 mg | 0.086 mg | 0.117 mg |
| Niacin | 1.52 mg | 0.944 mg | 1.294 mg |
| Folate, total | 17.00 µg | 10.540 µg | 14.450 µg |
| Riboflavin | 0.09 mg | 0.056 mg | 0.076 mg |
| Vitamin A, IU | 115.00 IU | 71.300 IU | 97.750 IU |
| Lipids |
| Fatty acids, total saturated | 1.00 g | 0.621 g | 0.851 g |
| 16:0 | 0.76 g | 0.472 g | 0.647 g |
| 14:0 | 0.11 g | 0.069 g | 0.095 g |
| 18:0 | 0.13 g | 0.079 g | 0.109 g |
| Fatty acids, total monounsaturated | 1.83 g | 1.138 g | 1.560 g |
| 16:1 undifferentiated | 0.49 g | 0.304 g | 0.416 g |
| 18:1 undifferentiated | 1.27 g | 0.789 g | 1.081 g |
| 20:1 | 0.07 g | 0.045 g | 0.062 g |
| Fatty acids, total polyunsaturated | 1.36 g | 0.843 g | 1.156 g |
| 18:4 | 0.05 g | 0.031 g | 0.043 g |
| 18:3 undifferentiated | 0.14 g | 0.088 g | 0.121 g |
| 18:2 undifferentiated | 0.11 g | 0.069 g | 0.095 g |
| 20:4 undifferentiated | 0.18 g | 0.115 g | 0.157 g |
| 20:5 n-3 (EPA) | 0.30 g | 0.189 g | 0.259 g |
| 22:5 n-3 (DPA) | 0.11 g | 0.067 g | 0.092 g |
| 22:6 n-3 (DHA) | 0.46 g | 0.284 g | 0.389 g |
| Cholesterol | 87.00 mg | 53.940 mg | 73.950 mg |
| Amino Acids |
| Histidine | 0.71 g | 0.441 g | 0.605 g |
| Proline | 0.85 g | 0.530 g | 0.727 g |
| Leucine | 1.97 g | 1.218 g | 1.670 g |
| Arginine | 1.45 g | 0.897 g | 1.230 g |
| Glutamic acid | 3.61 g | 2.238 g | 3.068 g |
| Glycine | 1.16 g | 0.720 g | 0.987 g |
| Threonine | 1.06 g | 0.657 g | 0.901 g |
| Tyrosine | 0.82 g | 0.506 g | 0.694 g |
| Lysine | 2.22 g | 1.377 g | 1.888 g |
| Aspartic acid | 2.48 g | 1.535 g | 2.105 g |
| Phenylalanine | 0.94 g | 0.585 g | 0.802 g |
| Alanine | 1.46 g | 0.906 g | 1.243 g |
| Valine | 1.25 g | 0.773 g | 1.059 g |
| Cystine | 0.26 g | 0.161 g | 0.220 g |
| Isoleucine | 1.11 g | 0.691 g | 0.947 g |
| Methionine | 0.72 g | 0.444 g | 0.609 g |
| Tryptophan | 0.27 g | 0.168 g | 0.230 g |
| Serine | 0.99 g | 0.612 g | 0.839 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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