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Food Nutrients
All Food Categories | Finfish and Shellfish Products
Fish, sturgeon, mixed species, raw
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 105.00 kcal | 89.250 kcal |
| Protein | 16.14 g | 13.719 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.04 g | 3.434 g |
| Energy | 439.00 kJ | 373.150 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 76.55 g | 65.067 g |
| Ash | 1.10 g | 0.935 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 54.00 mg | 45.900 mg |
| Magnesium, Mg | 35.00 mg | 29.750 mg |
| Copper, Cu | 0.04 mg | 0.035 mg |
| Potassium, K | 284.00 mg | 241.400 mg |
| Zinc, Zn | 0.42 mg | 0.357 mg |
| Manganese, Mn | 0.03 mg | 0.021 mg |
| Iron, Fe | 0.70 mg | 0.595 mg |
| Phosphorus, P | 211.00 mg | 179.350 mg |
| Calcium, Ca | 13.00 mg | 11.050 mg |
| Selenium, Se | 12.60 µg | 10.710 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 210.00 µg | 178.500 µg |
| Vitamin B-12 | 2.20 µg | 1.870 µg |
| Vitamin E (alpha-tocopherol) | 0.50 mg | 0.425 mg |
| Retinol | 210.00 µg | 178.500 µg |
| Thiamin | 0.07 mg | 0.060 mg |
| Vitamin D3 (cholecalciferol) | 10.30 µg | 8.755 µg |
| Vitamin D | 412.00 IU | 350.200 IU |
| Pantothenic acid | 0.75 mg | 0.637 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.20 mg | 0.170 mg |
| Niacin | 8.30 mg | 7.055 mg |
| Folate, total | 15.00 µg | 12.750 µg |
| Riboflavin | 0.07 mg | 0.060 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 10.30 µg | 8.755 µg |
| Vitamin A, IU | 700.00 IU | 595.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.92 g | 0.778 g |
| 16:0 | 0.69 g | 0.582 g |
| 14:0 | 0.15 g | 0.131 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.08 g | 0.065 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.94 g | 1.648 g |
| 16:1 undifferentiated | 0.41 g | 0.347 g |
| 18:1 undifferentiated | 1.43 g | 1.218 g |
| 20:1 | 0.05 g | 0.046 g |
| 22:1 undifferentiated | 0.02 g | 0.020 g |
| Fatty acids, total polyunsaturated | 0.69 g | 0.587 g |
| 18:4 | 0.13 g | 0.109 g |
| 18:3 undifferentiated | 0.10 g | 0.085 g |
| 18:2 undifferentiated | 0.07 g | 0.058 g |
| 20:4 undifferentiated | 0.06 g | 0.053 g |
| 20:5 n-3 (EPA) | 0.19 g | 0.165 g |
| 22:5 n-3 (DPA) | 0.04 g | 0.038 g |
| 22:6 n-3 (DHA) | 0.09 g | 0.079 g |
| Cholesterol | 60.00 mg | 51.000 mg |
| Amino Acids |
| Histidine | 0.47 g | 0.404 g |
| Proline | 0.57 g | 0.485 g |
| Leucine | 1.31 g | 1.115 g |
| Arginine | 0.97 g | 0.821 g |
| Glutamic acid | 2.41 g | 2.049 g |
| Glycine | 0.78 g | 0.659 g |
| Threonine | 0.71 g | 0.602 g |
| Tyrosine | 0.55 g | 0.463 g |
| Lysine | 1.48 g | 1.261 g |
| Aspartic acid | 1.65 g | 1.405 g |
| Phenylalanine | 0.63 g | 0.535 g |
| Alanine | 0.98 g | 0.830 g |
| Valine | 0.83 g | 0.707 g |
| Cystine | 0.17 g | 0.147 g |
| Isoleucine | 0.74 g | 0.632 g |
| Methionine | 0.48 g | 0.406 g |
| Tryptophan | 0.18 g | 0.154 g |
| Serine | 0.66 g | 0.560 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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