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Food Nutrients
All Food Categories | Beverages
Alcoholic beverage, whiskey sour, prepared from item 14530
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fl oz 30.40 g | 1.000 portion (2 oz mix + 1.5 oz whiskey) 106.00 g |
| Proximates |
| Energy | 149.00 kcal | 45.296 kcal | 157.940 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 623.00 kJ | 189.392 kJ | 660.380 kJ |
| Water | 72.60 g | 22.070 g | 76.956 g |
| Ash | 0.10 g | 0.030 g | 0.106 g |
| Alcohol, ethyl | 14.10 g | 4.286 g | 14.946 g |
| Carbohydrate, by difference | 13.10 g | 3.982 g | 13.886 g |
| Minerals |
| Sodium, Na | 20.00 mg | 6.080 mg | 21.200 mg |
| Magnesium, Mg | 1.00 mg | 0.304 mg | 1.060 mg |
| Copper, Cu | 0.01 mg | 0.003 mg | 0.010 mg |
| Potassium, K | 5.00 mg | 1.520 mg | 5.300 mg |
| Zinc, Zn | 0.06 mg | 0.018 mg | 0.064 mg |
| Manganese, Mn | 0.01 mg | 0.002 mg | 0.006 mg |
| Iron, Fe | 0.08 mg | 0.024 mg | 0.085 mg |
| Phosphorus, P | 6.00 mg | 1.824 mg | 6.360 mg |
| Calcium, Ca | 1.00 mg | 0.304 mg | 1.060 mg |
| Selenium, Se | 0.10 µg | 0.030 µg | 0.106 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.60 mg | 0.486 mg | 1.696 mg |
| Vitamin A, RAE | 1.00 µg | 0.304 µg | 1.060 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.003 mg | 0.012 mg |
| Pantothenic acid | 0.01 mg | 0.002 mg | 0.008 mg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.02 mg | 0.006 mg | 0.021 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.002 mg | 0.006 mg |
| Vitamin A, IU | 13.00 IU | 3.952 IU | 13.780 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.002 g | 0.005 g |
| 16:0 | 0.01 g | 0.002 g | 0.005 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.000 g | 0.001 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.004 g | 0.013 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.001 g | 0.003 g |
| 18:2 undifferentiated | 0.01 g | 0.002 g | 0.008 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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