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Food Nutrients
All Food Categories | Beverages
Alcoholic beverage, whiskey sour, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fl oz 30.80 g | 1.000 can (6.8 fl oz, 200 ml) 209.00 g |
| Proximates |
| Energy | 119.00 kcal | 36.652 kcal | 248.710 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.10 g | 0.031 g | 0.209 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 498.00 kJ | 153.384 kJ | 1040.820 kJ |
| Water | 76.90 g | 23.685 g | 160.721 g |
| Ash | 0.10 g | 0.031 g | 0.209 g |
| Alcohol, ethyl | 9.50 g | 2.926 g | 19.855 g |
| Carbohydrate, by difference | 13.40 g | 4.127 g | 28.006 g |
| Minerals |
| Sodium, Na | 44.00 mg | 13.552 mg | 91.960 mg |
| Magnesium, Mg | 1.00 mg | 0.308 mg | 2.090 mg |
| Copper, Cu | 0.01 mg | 0.003 mg | 0.019 mg |
| Potassium, K | 11.00 mg | 3.388 mg | 22.990 mg |
| Zinc, Zn | 0.06 mg | 0.018 mg | 0.125 mg |
| Manganese, Mn | 0.01 mg | 0.002 mg | 0.013 mg |
| Iron, Fe | 0.01 mg | 0.003 mg | 0.021 mg |
| Phosphorus, P | 6.00 mg | 1.848 mg | 12.540 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg | 0.000 mg |
| Selenium, Se | 0.10 µg | 0.031 µg | 0.209 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.60 mg | 0.493 mg | 3.344 mg |
| Vitamin A, RAE | 1.00 µg | 0.308 µg | 2.090 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.003 mg | 0.023 mg |
| Pantothenic acid | 0.01 mg | 0.002 mg | 0.017 mg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.02 mg | 0.006 mg | 0.042 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.002 mg | 0.013 mg |
| Vitamin A, IU | 13.00 IU | 4.004 IU | 27.170 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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