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Food Nutrients
All Food Categories | Beverages
Alcoholic beverage, daiquiri, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fl oz 30.50 g | 1.000 can (6.8 fl oz, 200 ml) 207.00 g |
| Proximates |
| Energy | 125.00 kcal | 38.125 kcal | 258.750 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.00 g | 0.000 g | 0.000 g |
| Energy | 523.00 kJ | 159.515 kJ | 1082.610 kJ |
| Water | 74.60 g | 22.753 g | 154.422 g |
| Ash | 0.10 g | 0.031 g | 0.207 g |
| Alcohol, ethyl | 9.60 g | 2.928 g | 19.872 g |
| Carbohydrate, by difference | 15.70 g | 4.788 g | 32.499 g |
| Minerals |
| Sodium, Na | 40.00 mg | 12.200 mg | 82.800 mg |
| Magnesium, Mg | 1.00 mg | 0.305 mg | 2.070 mg |
| Copper, Cu | 0.02 mg | 0.005 mg | 0.033 mg |
| Potassium, K | 11.00 mg | 3.355 mg | 22.770 mg |
| Zinc, Zn | 0.03 mg | 0.009 mg | 0.062 mg |
| Manganese, Mn | 0.01 mg | 0.002 mg | 0.010 mg |
| Iron, Fe | 0.01 mg | 0.003 mg | 0.021 mg |
| Phosphorus, P | 2.00 mg | 0.610 mg | 4.140 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg | 0.000 mg |
| Selenium, Se | 0.10 µg | 0.031 µg | 0.207 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.30 mg | 0.396 mg | 2.691 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.002 mg |
| Pantothenic acid | 0.01 mg | 0.002 mg | 0.014 mg |
| Vitamin B-6 | 0.00 mg | 0.001 mg | 0.006 mg |
| Niacin | 0.01 mg | 0.004 mg | 0.029 mg |
| Folate, total | 1.00 µg | 0.305 µg | 2.070 µg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.002 mg |
| Vitamin A, IU | 2.00 IU | 0.610 IU | 4.140 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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