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Food Nutrients
All Food Categories | Beef Products
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 piece 1780.00 g |
| Proximates |
| Energy | 169.00 kcal | 3008.200 kcal |
| Protein | 20.15 g | 358.670 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 9.86 g | 175.508 g |
| Energy | 708.00 kJ | 12602.400 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 69.47 g | 1236.566 g |
| Ash | 0.96 g | 17.088 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 79.00 mg | 1406.200 mg |
| Magnesium, Mg | 22.00 mg | 391.600 mg |
| Copper, Cu | 0.07 mg | 1.228 mg |
| Potassium, K | 349.00 mg | 6212.200 mg |
| Zinc, Zn | 4.93 mg | 87.754 mg |
| Manganese, Mn | 0.00 mg | 0.036 mg |
| Iron, Fe | 1.98 mg | 35.244 mg |
| Phosphorus, P | 212.00 mg | 3773.600 mg |
| Calcium, Ca | 13.00 mg | 231.400 mg |
| Selenium, Se | 21.60 µg | 384.480 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 4.00 µg | 71.200 µg |
| Vitamin B-12 | 1.68 µg | 29.904 µg |
| Vitamin E (alpha-tocopherol) | 0.16 mg | 2.848 mg |
| Retinol | 4.00 µg | 71.200 µg |
| Thiamin | 0.07 mg | 1.246 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 1.780 µg |
| Vitamin D | 4.00 IU | 71.200 IU |
| Pantothenic acid | 0.65 mg | 11.517 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.59 mg | 10.431 mg |
| Niacin | 6.12 mg | 108.847 mg |
| Folate, total | 3.00 µg | 53.400 µg |
| Riboflavin | 0.15 mg | 2.741 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 1.780 µg |
| Vitamin A, IU | 12.00 IU | 213.600 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.036 g |
| 18:2 n-6 c,c | 0.30 g | 5.376 g |
| Fatty acids, total saturated | 3.70 g | 65.931 g |
| 18:1-11t (18:1t n-7) | 0.18 g | 3.186 g |
| 18:1 c | 3.73 g | 66.358 g |
| 16:0 | 2.10 g | 37.380 g |
| 17:0 | 0.10 g | 1.816 g |
| 14:0 | 0.27 g | 4.753 g |
| 18:2 CLAs | 0.34 g | 6.105 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:1 t | 0.50 g | 8.953 g |
| 20:0 | 0.00 g | 0.053 g |
| Fatty acids, total trans-monoenoic | 0.50 g | 8.953 g |
| 16:1 c | 0.37 g | 6.586 g |
| 24:0 | 0.01 g | 0.107 g |
| 18:0 | 1.23 g | 21.805 g |
| 17:1 | 0.09 g | 1.566 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.160 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.77 g | 84.942 g |
| 14:1 | 0.07 g | 1.264 g |
| 16:1 undifferentiated | 0.37 g | 6.586 g |
| 18:1 undifferentiated | 4.23 g | 75.312 g |
| 20:1 | 0.01 g | 0.214 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.70 g | 12.478 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.160 g |
| 18:2 undifferentiated | 0.65 g | 11.481 g |
| 20:4 undifferentiated | 0.04 g | 0.765 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.036 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 67.00 mg | 1192.600 mg |
| Amino Acids |
| Histidine | 0.65 g | 11.623 g |
| Proline | 0.83 g | 14.738 g |
| Leucine | 1.62 g | 28.854 g |
| Arginine | 1.33 g | 23.621 g |
| Glutamic acid | 3.19 g | 56.729 g |
| Glycine | 0.92 g | 16.358 g |
| Threonine | 0.89 g | 15.789 g |
| Tyrosine | 0.69 g | 12.371 g |
| Lysine | 1.76 g | 31.364 g |
| Aspartic acid | 1.81 g | 32.165 g |
| Phenylalanine | 0.77 g | 13.653 g |
| Alanine | 1.15 g | 20.452 g |
| Valine | 0.91 g | 16.216 g |
| Cystine | 0.21 g | 3.774 g |
| Isoleucine | 0.86 g | 15.255 g |
| Methionine | 0.57 g | 10.182 g |
| Tryptophan | 0.23 g | 4.041 g |
| Serine | 0.77 g | 13.777 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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