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Food Nutrients
All Food Categories | Beef Products
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz ( 1 serving ) 85.00 g |
| Proximates |
| Energy | 169.00 kcal | 143.650 kcal |
| Protein | 28.71 g | 24.403 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 5.17 g | 4.394 g |
| Energy | 708.00 kJ | 601.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 65.24 g | 55.454 g |
| Ash | 1.25 g | 1.062 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 68.00 mg | 57.800 mg |
| Magnesium, Mg | 25.00 mg | 21.250 mg |
| Copper, Cu | 0.10 mg | 0.088 mg |
| Potassium, K | 371.00 mg | 315.350 mg |
| Zinc, Zn | 8.43 mg | 7.165 mg |
| Manganese, Mn | 0.01 mg | 0.012 mg |
| Iron, Fe | 2.94 mg | 2.499 mg |
| Phosphorus, P | 249.00 mg | 211.650 mg |
| Calcium, Ca | 12.00 mg | 10.200 mg |
| Selenium, Se | 31.20 µg | 26.520 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 1.700 µg |
| Vitamin B-12 | 3.62 µg | 3.077 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg | 0.060 mg |
| Retinol | 2.00 µg | 1.700 µg |
| Thiamin | 0.10 mg | 0.085 mg |
| Vitamin D3 (cholecalciferol) | 0.10 µg | 0.085 µg |
| Vitamin D | 4.00 IU | 3.400 IU |
| Pantothenic acid | 0.84 mg | 0.714 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.67 mg | 0.573 mg |
| Niacin | 5.43 mg | 4.620 mg |
| Folate, total | 7.00 µg | 5.950 µg |
| Riboflavin | 0.23 mg | 0.200 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.085 µg |
| Vitamin A, IU | 6.00 IU | 5.100 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| 18:2 n-6 c,c | 0.24 g | 0.204 g |
| Fatty acids, total saturated | 2.19 g | 1.863 g |
| 18:1-11t (18:1t n-7) | 0.24 g | 0.203 g |
| 18:1 c | 2.01 g | 1.707 g |
| 16:0 | 1.18 g | 1.000 g |
| 17:0 | 0.07 g | 0.055 g |
| 14:0 | 0.15 g | 0.128 g |
| 18:2 CLAs | 0.02 g | 0.018 g |
| 18:1 t | 0.35 g | 0.297 g |
| 20:0 | 0.00 g | 0.002 g |
| Fatty acids, total trans-monoenoic | 0.35 g | 0.297 g |
| 24:0 | 0.01 g | 0.004 g |
| 18:0 | 0.79 g | 0.674 g |
| 17:1 | 0.04 g | 0.038 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.008 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.60 g | 2.213 g |
| 14:1 | 0.03 g | 0.025 g |
| 16:1 undifferentiated | 0.17 g | 0.142 g |
| 18:1 undifferentiated | 2.36 g | 2.003 g |
| 20:1 | 0.00 g | 0.003 g |
| Fatty acids, total polyunsaturated | 0.31 g | 0.260 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.008 g |
| 18:2 undifferentiated | 0.26 g | 0.222 g |
| 20:4 undifferentiated | 0.03 g | 0.027 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.003 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 83.00 mg | 70.550 mg |
| Amino Acids |
| Histidine | 0.95 g | 0.805 g |
| Proline | 1.18 g | 1.004 g |
| Leucine | 2.38 g | 2.020 g |
| Arginine | 1.93 g | 1.641 g |
| Glutamic acid | 4.67 g | 3.974 g |
| Glycine | 1.28 g | 1.087 g |
| Threonine | 1.30 g | 1.105 g |
| Tyrosine | 1.02 g | 0.865 g |
| Lysine | 2.58 g | 2.196 g |
| Aspartic acid | 2.64 g | 2.247 g |
| Phenylalanine | 1.12 g | 0.951 g |
| Alanine | 1.66 g | 1.410 g |
| Valine | 1.33 g | 1.129 g |
| Cystine | 0.31 g | 0.260 g |
| Isoleucine | 1.26 g | 1.068 g |
| Methionine | 0.84 g | 0.711 g |
| Tryptophan | 0.33 g | 0.280 g |
| Serine | 1.13 g | 0.959 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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