|
Food Nutrients
All Food Categories | Beef Products
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 296.00 g | 3.000 oz 85.00 g |
| Proximates |
| Energy | 299.00 kcal | 885.040 kcal | 254.150 kcal |
| Protein | 26.22 g | 77.611 g | 22.287 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 20.75 g | 61.420 g | 17.637 g |
| Energy | 1251.00 kJ | 3702.960 kJ | 1063.350 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 52.87 g | 156.495 g | 44.939 g |
| Ash | 1.10 g | 3.256 g | 0.935 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Fluoride, F | 22.40 µg | 66.304 µg | 19.040 µg |
| Sodium, Na | 63.00 mg | 186.480 mg | 53.550 mg |
| Magnesium, Mg | 24.00 mg | 71.040 mg | 20.400 mg |
| Copper, Cu | 0.10 mg | 0.308 mg | 0.088 mg |
| Potassium, K | 356.00 mg | 1053.760 mg | 302.600 mg |
| Zinc, Zn | 5.62 mg | 16.635 mg | 4.777 mg |
| Manganese, Mn | 0.01 mg | 0.044 mg | 0.013 mg |
| Iron, Fe | 2.50 mg | 7.400 mg | 2.125 mg |
| Phosphorus, P | 203.00 mg | 600.880 mg | 172.550 mg |
| Calcium, Ca | 9.00 mg | 26.640 mg | 7.650 mg |
| Selenium, Se | 19.80 µg | 58.608 µg | 16.830 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.49 µg | 7.370 µg | 2.117 µg |
| Thiamin | 0.09 mg | 0.266 mg | 0.076 mg |
| Pantothenic acid | 0.38 mg | 1.125 mg | 0.323 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.37 mg | 1.095 mg | 0.315 mg |
| Niacin | 4.39 mg | 12.994 mg | 3.731 mg |
| Folate, total | 8.00 µg | 23.680 µg | 6.800 µg |
| Riboflavin | 0.21 mg | 0.622 mg | 0.178 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.04 g | 0.118 g | 0.034 g |
| Fatty acids, total saturated | 8.32 g | 24.627 g | 7.072 g |
| 16:0 | 4.98 g | 14.741 g | 4.233 g |
| 14:0 | 0.65 g | 1.924 g | 0.552 g |
| 10:0 | 0.05 g | 0.148 g | 0.043 g |
| 18:0 | 2.46 g | 7.282 g | 2.091 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 8.84 g | 26.166 g | 7.514 g |
| 16:1 undifferentiated | 0.81 g | 2.398 g | 0.689 g |
| 18:1 undifferentiated | 7.88 g | 23.325 g | 6.698 g |
| 20:1 | 0.03 g | 0.089 g | 0.025 g |
| Fatty acids, total polyunsaturated | 0.75 g | 2.220 g | 0.637 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.18 g | 0.533 g | 0.153 g |
| 18:2 undifferentiated | 0.52 g | 1.539 g | 0.442 g |
| 20:4 undifferentiated | 0.04 g | 0.118 g | 0.034 g |
| Cholesterol | 83.00 mg | 245.680 mg | 70.550 mg |
| Amino Acids |
| Histidine | 0.90 g | 2.658 g | 0.763 g |
| Proline | 1.16 g | 3.428 g | 0.984 g |
| Leucine | 2.07 g | 6.136 g | 1.762 g |
| Arginine | 1.66 g | 4.905 g | 1.408 g |
| Glutamic acid | 3.94 g | 11.662 g | 3.349 g |
| Glycine | 1.43 g | 4.236 g | 1.216 g |
| Threonine | 1.15 g | 3.389 g | 0.973 g |
| Tyrosine | 0.88 g | 2.608 g | 0.749 g |
| Lysine | 2.18 g | 6.459 g | 1.855 g |
| Aspartic acid | 2.40 g | 7.092 g | 2.037 g |
| Phenylalanine | 1.02 g | 3.031 g | 0.870 g |
| Alanine | 1.58 g | 4.683 g | 1.345 g |
| Valine | 1.27 g | 3.774 g | 1.084 g |
| Cystine | 0.29 g | 0.870 g | 0.250 g |
| Isoleucine | 1.18 g | 3.490 g | 1.002 g |
| Methionine | 0.67 g | 1.986 g | 0.570 g |
| Tryptophan | 0.29 g | 0.870 g | 0.250 g |
| Serine | 1.00 g | 2.969 g | 0.853 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|